Del Arte

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Del Arte 1
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Del Arte
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Del Arte

Authentic Italian cuisine offering antipasti, pasta, pizzas and traditional dishes.

3.7

(1,601) (Google)

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Menu
Location
Reviews
Appetizers to Share
Our Sharing Plates
Pasta & Risotto
Salads
Dishes
Pizzas
Our Pizzettas
Ice Creams & Desserts
Additional ingredients
Side Dishes and Toppings
Appetizers to Share

Del Arte breads to share

Pains Del Arte à partager

Pizza dough flavored with olive oil and grated Italian cheese. Choice of: crushed tomatoes, green pesto or lemon parsley

Shareable pizza bread, served hot. Crispy and soft, accompanied by Italian flavors like tomato or pesto. Ideal to start the meal.

4.90~

Mozzarella plate

Piatto di mozzarella

Burrata, cicchetti (bread crostini) with green pesto, mozzarella di Bufala Campana DOP and confit tomatoes, smoked scamorza and Del Arte breads

A plate dedicated to fresh Italian cheeses. Includes creamy burrata, mozzarella di bufala and smoked scamorza, served with garnished bread. Fresh and milky.

13.30
$15.00

Antipasti farandola

Farandola di antipasti

Large assortment of antipasti: Italian cured meats, gorgonzola DOP, mozzarella di Bufala Campana DOP, artichoke, zucchini carpaccio, marinated peppers, mini peppers stuffed with ricotta, caper berries (caprons), Del Arte breads

A large varied tasting platter. Mix of cured meats, cheeses, and Italian-marinated vegetables. Perfect for sharing and tasting a bit of everything.

12~

Basket of Italian breads

Corbeille de pains italiens

Del Arte breads and focaccia breads

Assortment of homemade breads. Ideal to accompany dishes or salads.

1.90
$2.00
Our Sharing Plates

Italian cured meats

Charcuterie italienne

Choice of: speck IGP, coppa, spicy spianata, cooked ham with herbs

Selection of fine Italian cured meats. Flavorful, salty and spicy depending on the variety chosen.

3.90~

Burrata and cherry tomatoes

Burrata et tomates cerise

Fresh Italian stretched curd cheese with a creamy center, served with sweet cherry tomatoes. A simple and refreshing classic.

8.90
$10.00
Pasta & Risotto

Spaghetti bolognese

Spaghetti alla bolognese

Spaghetti served with a rich minced meat and tomato sauce. A comforting and world-renowned dish.

8.90
$10.00

Salmon Girasoli

Girasoli au saumon

Pasta stuffed with smoked salmon, lemon mascarpone cream, smoked salmon

Fresh stuffed pasta, served with a creamy lemon mascarpone sauce. Smoked salmon adds a rich, woody flavor.

15.40
$18.00

Meat lasagna

Lasagne de carne

Beef lasagna and cooked tomato sauce, mozzarella and grated Italian cheese au gratin. Served with a salad

Layers of pasta, beef in tomato sauce and cheese, baked in the oven. Melts in your mouth and gratinated on top.

13
$15.00

Gnocchi with chicken

Gnocchi al pollo

Chicken strips, Parmigiano Reggiano DOP cream, grated Italian cheese crisp

Soft small potato dumplings served with chicken and a rich parmesan sauce. Soft and creamy texture.

12.40
$14.00

Rigatoni chicken and pesto

Rigatoni pollo e pesto

Green pesto, chicken strips, marinated cherry tomatoes, mozzarella di Bufala Campana DOP

Short tubular pasta with basil sauce, chicken and fresh tomatoes. Enhanced with creamy mozzarella.

14.40
$17.00

Spaghetti carbonara

Spaghetti alla carbonara

Pancetta, Parmigiano Reggiano DOP cream, egg yolk

Long pasta with a sauce made from egg, cheese and Italian bacon (pancetta). Rich, peppery and flavorful.

11.40
$13.00

Ravioli 4 cheeses

Ravioli 4 formaggi

Pasta stuffed with DOP cheeses (gorgonzola, provolone, taleggio and grana padano), Parmigiano Reggiano DOP cream, walnuts

Pasta stuffed with a mix of four strong Italian cheeses. Served with a creamy sauce and walnuts for crunch.

14.40
$17.00

Spaghetti cacio e pepe

Spaghetti cacio e pepe

Iconic recipe from Rome. Pecorino romano DOP cream with pepper, Italian cheese shavings

Classic Roman dish simply made with pecorino cheese and lots of black pepper. Creamy without added cream, with a distinctive peppery taste.

11
$13.00

Risotto alla boscaiola

Risotto alla boscaiola

Carnaroli rice, mushrooms, speck IGP, Italian cheese shavings

Creamy rice slowly cooked with mushrooms and smoked raw ham (speck). Earthy and autumnal flavors.

14.40
$17.00
Salads

Caesar Salad

Salade Caesar

Chicken strips, pancetta, Caesar sauce, focaccia bread croutons, Italian cheese shavings, romaine lettuce

Crisp romaine salad with chicken, bacon and a creamy anchovy and parmesan sauce. An international classic.

13.50
$16.00

Large focaccia plate

Grande assiette de focaccia

Focaccia bread with crushed tomatoes, speck IGP, mozzarella di Bufala Campana DOP, marinated cherry tomatoes, salad

A large portion of soft Italian bread topped like a cold pizza or open-faced sandwich, with cured meats and fresh cheese.

14
$16.00

Green and grain bowl

Bowl verdure e cereali

Trio of cereals (bulgur, quinoa, spelt) and lentils, rigatoni, black rice, mozzarella di Bufala Campana DOP, mixed green vegetables (peas, soybeans, asparagus and mint), marinated cherry tomatoes, Del Arte breads, salad

A healthy and complete bowl mixing cereals, legumes and fresh green vegetables. Enhanced with mozzarella for indulgence.

14.40
$17.00

Rosa bowl

Bowl Rosa

Beetroot gnocchi, mixed vegetables, arugula, spinach shoots, mozzarella di bufala, shrimp, virgin tomato and pistachio oil, Del Arte breads

A colorful bowl with pink beetroot gnocchi and shrimp. Fresh, visually appealing and balanced.

17.90
$21.00
Dishes

Served with a choice of side

Veal cutlet Milanese style

Escalope de veau à la milanaise

Thin breaded and fried veal slice. Crispy on the outside and tender on the inside, traditionally served with a lemon wedge.

15.40
$18.00

Firenze cutlet

Escalope Firenze

Breaded veal cutlet, speck IGP, Parmigiano Reggiano DOP cream, mozzarella and grated Italian cheese au gratin

Enriched version of the Milanese cutlet, au gratin with smoked raw ham, cream and cheese. Very rich and indulgent.

17.40
$20.00

Giant beef carpaccio

Carpaccio de bœuf grandissimo

Thin marinated raw beef slices, caper berries (caprons), Italian cheese shavings, arugula

Very thin slices of raw beef served cold. Dressed with olive oil, lemon and garnished with hard cheese. Light and refined.

16.40
$19.00

Baccalà alla Vicentina

Baccalà alla Vicentina

Typical recipe from Venetian cuisine. Creamy polenta with Parmigiano Reggiano DOP, crumbled cod in olive oil, arugula, IGP Modena balsamic vinegar cream

Traditional dish of rehydrated dried cod, served on creamy cheesy polenta. Pronounced marine flavor and soft texture.

17.40
$20.00

Tuscan salmon

Saumon alla Toscana

Marinated salmon fillet, linguine, cream, cherry tomatoes, spinach shoots

Cooked salmon fillet served with pasta and a creamy vegetable sauce. A complete dish combining fish and starch.

19.90
$23.00

Chicken fillet Milanese style

Filet de poulet à la milanaise

Choice of sauce: tomato sauce, green pesto. Suggested topping: mashed potatoes

Crispy breaded chicken fillet. Similar to veal cutlet but with poultry.

16.90~

Beef stracotto

Stracotto di Manzo

Beef stew in red wine. Suggested side: plain linguine

Beef ragout cooked for a long time in red wine until very tender. Deep flavors and thick sauce.

19.90
$23.00
Pizzas

Margherita

Margarita

Crushed tomatoes, mozzarella, basil leaves

The most classic pizza. Tomato base, melting mozzarella and fresh basil. Simple and effective.

8.90
$10.00

Goat cheese and honey

Chèvre et miel

Cream and honey, mozzarella, goat cheese, speck IGP, arugula

Sweet and savory pizza with a cream base, goat cheese and honey. Enhanced with smoked raw ham for contrast.

14.40
$17.00

Carbonara

Carbonara

Mascarpone cream, mozzarella, pancetta, egg, Italian cheese shavings

Inspired by carbonara pasta. White cream base with bacon, cheese and an egg (often runny) in the center.

13
$15.00

Salmon and basil

Salmone e basilico

Lemon mascarpone cream, mozzarella, smoked salmon, basil coulis, basil leaves

Pizza with a lemony cream base topped with smoked salmon. Fresh and aromatic thanks to basil.

15.40
$18.00

5 cheeses

5 formaggi

Mozzarella, gorgonzola DOP, taleggio DOP, goat cheese and smoked scamorza

For cheese lovers. A powerful mix of five melted Italian cheeses.

14
$16.00

Calzone chicken and scamorza

Calzone pollo e scamorza

Mascarpone cream, tomato sauce, mozzarella, chicken strips, smoked scamorza. Served with a salad

Folded pizza in a turnover and stuffed. Contains chicken, tomato sauce and smoked cheese.

14
$16.00

Regina (open-faced or calzone)

Regina (ouverte ou calzone)

Tomato sauce, mozzarella, ham, mushrooms, black olives

The 'Queen' pizza. Classic topping of ham, mushrooms and cheese on a tomato base.

12.40
$14.00

Vegetarian

Végétarienne

Tomato sauce, mozzarella, mixed cooked vegetables (grilled eggplant and zucchini, crushed tomatoes and onions), zucchini carpaccio, marinated cherry tomatoes, black olives

Pizza loaded with grilled and marinated vegetables. Colorful and full of vegetable flavors.

13
$15.00

Vesuvio

Vesuvio

Tomato sauce, mozzarella, beef and lamb merguez, spicy spianata, marinated peppers, egg

Spicy pizza with spicy sausage (spianata) and merguez. Zesty and hearty.

12.40
$14.00

Tomato and burrata

Pomodoro e burrata

Crushed tomatoes, marinated cherry tomatoes, grated Italian cheese, arugula, burrata, cooked ham with herbs

Pizza garnished after cooking with a ball of fresh and creamy burrata. Delicious hot-cold contrast.

17.40
$20.00

3 cured meats

3 salumi

Mascarpone cream, tomato sauce, mozzarella, gorgonzola DOP, coppa, speck IGP, cooked ham with herbs

Pizza for meat lovers with three types of Italian cured meats.

16
$19.00

Pizzaiolo's special

Spéciale pizzaiolo

Tomato sauce, mozzarella, ham, egg, cream, chives

Chef's special recipe with ham, egg and a touch of fresh cream.

11.40
$13.00

Coppa and pecorino

Coppa e pecorino

Pecorino romano DOP cream with pepper, mozzarella, pepper pecorino, coppa, arugula

White base pizza with peppery sheep cheese (pecorino) and cured meats.

14.40
$17.00

Apple and gorgonzola

Pomme et gorgonzola

Mascarpone cream, mozzarella, gorgonzola DOP, apple, arugula, walnuts, honey

Original sweet and savory combination with strong blue cheese, fruity apples and honey.

13.40
$16.00
Our Pizzettas

Discover 5 of our classic pizzas in a smaller size. Served with a salad

Carbonara

Carbonara

Smaller version of the Carbonara pizza, served with green salad.

11
$13.00

5 cheeses

5 formaggi

Smaller version of the 5 cheese pizza, served with green salad.

12
$14.00

Regina

Regina

Smaller version of the Regina pizza, served with green salad.

10.40
$12.00

Vesuvio

Vesuvio

Smaller version of the Vesuvio pizza, served with green salad.

10.40
$12.00

Pizzaiolo's special

Spéciale pizzaiolo

Smaller version of the Pizzaiolo's special pizza, served with green salad.

9.40
$11.00
Ice Creams & Desserts

Ice cream cup

Coupe glacée

Choice of flavors: Sicilian lemon, senga sengana strawberry, whipped cream, Madagascar vanilla, dark chocolate, chocolate-hazelnut, salted butter caramel. Choice of supplement: whipped cream, red fruit coulis, caramelized milk, chocolate sauce, honey, Nutella, crushed amaretti (+€0.50)

Artisanal ice cream or sorbet scoops. Wide choice of classic flavors.

4.20~

Dame blanche

Dame blanche

Madagascar vanilla ice cream, chocolate sauce, whipped cream

Classic ice cream cup with vanilla ice cream, hot chocolate sauce and whipped cream.

5.80
$7.00

Indulgent profiteroles

Profiteroles gourmandes

Choux buns filled with ice cream, chocolate sauce, slivered almonds

Choux pastry filled with ice cream, generously drizzled with chocolate sauce.

7.80
$9.00

Italian cup

Coupe italiana

Pistachio ice cream from Sicily and hazelnut from Piedmont, whipped cream, chocolate sauce, crushed amaretti, amaretti

Cup with typical Italian flavors (pistachio, hazelnut) with crunchy amaretti biscuits.

7.80
$9.00

Chocolate cup

Coupe cioccolato

Dark chocolate (70% cocoa) and chocolate-hazelnut (spread-like) ice creams, mini chocolate cakes, whipped cream, caramelized milk, chocolate sauce

The dream of chocolate lovers. Mix of chocolate ice creams and soft cookies.

6.20
$7.00

Nutella pizza

Pizza Nutella

Mascarpone cream, Nutella. We offer a banana for the most indulgent!

Sweet dessert pizza, spread with Nutella and mascarpone. Served warm.

6.20
$7.00

Chocolate lava cake

Moelleux au chocolat

Served with Madagascar vanilla ice cream and caramelized milk

Individual chocolate cake with a molten center, served warm with a scoop of ice cream.

6.70
$8.00

Lemon meringue tart

Tarte au citron meringuée

Sicilian lemon. Served with red fruit coulis

Tartlet with a tangy lemon cream and a sweet meringue on top.

6.70
$8.00

Tiramisù Del Arte

Tiramisù Del Arte

Coffee liqueur-soaked biscuits, marsala-flavored mascarpone cream

The most famous Italian dessert. Layers of coffee-soaked biscuits and light mascarpone cream.

7.20
$8.00

Frangipane pizza

Pizza frangipane

Dessert pizza garnished with almond cream (frangipane). Often seasonal.

Additional ingredients

To personalize your dishes

Cured meats, goat cheese, mozzarella di Bufala Campana DOP

Charcuterie, chèvre, mozzarella di Bufala Campana DOP

Supplement of protein or cheese to enrich your dish.

3
$3.00

Pepper pecorino

Pecorino au poivre

Supplement of peppery Italian sheep cheese.

5
$6.00

Smoked salmon

Saumon fumé

Supplement of smoked salmon.

6
$7.00

Burrata

Burrata

Small touch of extra creamy cheese.

1
$1.00

Others

Autres

Other additional ingredients.

2.20
$3.00
Side Dishes and Toppings

Choice of topping

Vegetable sauté

Poêlée de légumes

Romano zucchini, yellow and green zucchini and snow peas, butter-basil-lemon

Mixed green vegetables sautéed with flavored butter.

4.50
$5.00

Vegetable crumble

Crumble de légumes

Cooked vegetables covered with a crispy savory pastry.

4.50
$5.00

Plain linguine or with choice of sauce

Linguine nature ou avec sauce au choix

Plain pasta or choice of sauce (crushed tomatoes, green pesto or lemon parsley)

Portion of long pasta served as a side dish.

4.50
$5.00

Mashed potatoes

Ecrasé de pommes de terre

Rustic mashed potatoes, roughly crushed with a fork.

4.50
$5.00

Salad

Salade

Small green side salad.

2.50
$3.00

Creamy polenta with Parmigiano Reggiano DOP

Polenta crémeuse au Parmigiano Reggiano DOP

Creamy cooked cornmeal with parmesan cheese.

3.70
$4.00
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Place Information

Contains Dairy

Peanut Allergy

Contains Fish

Contains Shellfish

Gluten Free

Vegan Options

Need dietary or allergy information?

3.7

1,601 customers praised this place. (Google)

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