Dee Kantine

Spicy holy basil stir-fry, fragrant with holy basil leaves and chili, seasoned with fish sauce and seasoning sauce. A popular and easily found dish, often eaten with steamed rice.

Fresh water mimosa stir-fried quickly over high heat to maintain crispness, seasoned with fermented soybean paste, garlic, and chili. Slightly salty and spicy, with a wok aroma.

Stir-fried assorted vegetables such as carrots, kale, or cabbage, stir-fried with meat in oyster sauce. Mellow flavor, not spicy, suitable for all ages.

Stir-fried water mimosa, a unique crisp local vegetable, stir-fried with chili and garlic. Spicy and savory with just the right amount of saltiness and heat.

Crisp fresh broccoli stir-fried with meat and shrimp, seasoned with oyster sauce. Mild flavor, not spicy.

Meat stir-fried with chili paste. Sweet with a hint of spice, with the unique aroma of chili paste and basil.

Stir-fried red curry paste with meat and long beans. Rich flavor, aromatic with herbs and kaffir lime leaves, with just the right amount of heat.

Meat stir-fried with curry powder and egg, with spring onions and celery. Rich, mellow, and not too spicy.

Chicken or meat stir-fried with cashew nuts and dried chili. Sweet and savory seasoning, with a wok aroma and the crunchiness of cashew nuts.

Stir-fried in a sweet and sour sauce with pineapple, cucumber, tomatoes, and onions. A refreshing and easy-to-eat dish.

Meat fried or stir-fried with chopped garlic and pepper until fragrant and golden. Salty and savory, with the aroma of fried garlic.

Stir-fried holy basil with century egg (preserved duck egg), which has a unique flavor and texture. Topped with crispy fried holy basil leaves. Spicy flavor.

Stir-fried holy basil with deep-fried egg tofu, stir-fried with meat and topped with crispy holy basil. Spicy and savory flavor that complements the soft tofu.

Crisp fresh kale stems stir-fried with salted fish and oyster sauce. Savory and mellow, with the unique aroma of salted fish.