DEAN & DELUCA Park Ventures

A fresh salad featuring tender shrimp paired with a tangy cocktail sauce. Crisp vegetables and greens provide a crunchy texture. A refreshing and light meal inspired by coastal flavors.

Delicate angel hair pasta tossed with sautéed prawns and aromatic garlic. The dish is savory with a light oil-based sauce. An elegant seafood pasta option.

A fluffy egg omelette filled with rich cheddar cheese and infused with the earthy aroma of truffle. Creamy and savory. A luxurious twist on a classic breakfast dish.

Tender chicken breast served in a rich and tangy creamy Dijon mustard sauce. The flavor is savory with a mild mustard kick. A hearty and comforting main dish.

A hearty sandwich piled high with slices of roast beef. Typically served with cheese and onions on a roll. Savory, meaty, and satisfying.

A flavorful sandwich combining spicy pepperoni slices with aromatic basil pesto. Likely toasted to meld the flavors. Savory with a hint of herbal freshness.

A warm espresso-based drink blended with sweet white chocolate and cherry flavors. Topped with whipped cream for a festive treat. Sweet, creamy, and fruity.

A chilled version of the cherry mocha, mixing espresso, white chocolate, and cherry over ice. Refreshing and sweet with a rich coffee undertone.

A hot mocha featuring dark chocolate and refreshing peppermint mixed with espresso. Rich and chocolatey with a cool mint finish. A classic holiday flavor combination.

An iced coffee drink blending dark chocolate and peppermint syrup. Cool, sweet, and invigorating. Perfect for those who love mint chocolate.

Espresso combined with steamed milk and a thin layer of foam. Smooth, creamy, and mild coffee flavor. A classic coffee house staple.

A drink made with finely ground green tea powder (matcha) and milk. Earthy, slightly sweet, and creamy. Can be enjoyed hot or cold.

A choice between a coffee-based Mocha (espresso + chocolate) or a pure Chocolate drink. Rich, sweet, and indulgent.

A latte sweetened with Kokuto, a traditional Japanese brown sugar. It has a distinct malty, caramel-like flavor profile. Creamy and rich.

A refreshing carbonated beverage, likely featuring fruit syrup and soda water. Fizzy, sweet, and vibrant. Served over ice.

Milk tea served with textured jelly. Flavored either with Japanese black sugar syrup (Kuromitsu) or aromatic Earl Grey tea. Sweet and chewy.

Espresso poured over steamed milk and vanilla syrup, topped with a caramel drizzle. Sweet and layered. The caramel adds a buttery richness.

Espresso shots diluted with water. It has a robust coffee flavor similar to brewed coffee but with a different body. Clean and bold.

A rich beverage available as either Mocha (with coffee) or Chocolate (without coffee). Served hot or iced. Sweet and satisfying.