Dashitomonja Gakugeidaigaku Branch

A seasonal Monjayaki dish generously using oysters and cheese. Creamy and rich flavor like gratin.

An ajillo-style dish of oysters simmered in garlic-infused oil. Pairs well with drinks.

A dish of flavorful baby shiitake mushrooms and bacon sautéed with mustard. A good balance of acidity and richness.

A simple stir-fry using flavorful Rausu kombu and shrimp chikuwa.

A salad using the superfoods quinoa and pomegranate, with a refreshing lemon flavor.

A dish of fried autumn salmon marinated in sweet and sour sauce. Enjoy a refreshing taste with vegetables.

Autumn eggplant simmered in dashi broth. Features a texture of eggplant infused with the umami of the dashi.

Lightly pickled vegetables steeped in our special dashi broth. Refreshing and perfect as a palate cleanser.

A classic snack of simply salt-boiled edamame with rich flavor.

A potato salad mixed with chopped shibazuke pickles. The crunchy texture and sourness are a great accent.

A mix of several types of nuts. Perfect with drinks.

Kimchi with the umami of dashi and the spiciness of yangnyeom.

A refreshing dish of grilled thick fried tofu topped with ginger, scallions, and ponzu sauce.

A bistro-style appetizer of a soft-boiled egg with homemade mayonnaise sauce.

A refreshing appetizer of cucumbers marinated in garlic and salt lemon.

A simple dish of fresh tomatoes seasoned with delicious salt. Enhances the sweetness of the tomatoes.

A dish of yam pickled in white dashi and wasabi. Enjoy the crisp texture and the aroma of wasabi.

Homemade tofu with a uniquely chewy texture.

A dish of chilled, crispy raw bell peppers served with special sauce and ingredients.

A combination of salty prosciutto and creamy mozzarella cheese. Pairs well with wine.

Rausu kombu simmered in a sweet and savory sauce. Rich flavor that goes well with drinks and rice.

A dish combining shark cartilage seasoned with plum meat (Ume-sui) and yam. Features a crunchy texture and the sourness of plum.

A creative appetizer combining the umami of mackerel, the acidity of pickled ginger, and the richness of cream cheese.

A Caesar salad featuring the slight bitterness of watercress and the sweet and sour taste of kiwi.

A carpaccio-style salad of thinly sliced zucchini seasoned with olive oil and sauce.

A luxurious Monjayaki dish using fresh seafood and high-quality bottarga. Enjoy the rich umami.

A Monjayaki dish made with luxurious Wagyu beef, finished with a sweet and savory sukiyaki-style seasoning.

A popular Monjayaki dish using double (twice the usual amount) or plenty of mentaiko (spicy cod roe), mochi, and cheese.

A mouth-watering Monjayaki dish combining pork kalbi and green onion salt sauce.

A spicy hot pot-style Monjayaki using spices and medicinal ingredients.

A Thai-style green curry flavored Monjayaki with the taste of coconut milk and green chili peppers.

A Monjayaki dish inspired by Margherita pizza, using tomato, basil, and cheese.

A spicy and rich Monjayaki dish combining curry flavor with cheese and nanban (green onions and chili peppers).

A Japanese-style Monjayaki with a refreshing flavor using plum, shiso, and shirasu.

A creamy and luxurious Monjayaki dish combining snow crab meat and cream sauce.

A Monjayaki dish with strong umami and saltiness, incorporating shio kara (salt-cured guts) and Korean-style seasoning.

A simple Monjayaki with minimal ingredients, serving as a base. Enjoy by adding toppings.

An Okonomiyaki using black pork. The umami and sweetness of the pork permeate the batter.

An Okonomiyaki generously using shrimp. Enjoy the plump texture.

An original Okonomiyaki with a keema curry flavor. Spicy and addictively delicious.

A luxurious Okonomiyaki made with high-quality Wagyu beef.

A teppanyaki dish of beef tongue and bean sprouts stir-fried with a spicy seasoning.

A dish of crunchy gizzards stir-fried with spicy black pepper.

Chikuwa (fish cake) made with Setouchi shrimp, grilled on a teppan.

A medley of various seasonal vegetables grilled on a teppan.

A teppanyaki dish of stir-fried black pork and kimchi. The sweetness of the pork fat and the spiciness of kimchi complement each other.

A dish of stir-fried squid with liver and a balsamic vinegar sauce. Rich and tangy flavor.

A dish of red shrimp sauteed with fragrant garlic.

A dish of rich foie gras sauteed and served with a refreshing yuzu-flavored dashi sauce.

A ribeye steak grilled on a teppan and finished with fragrant charred soy sauce.

Flavorful garlic rice using ribeye steak and black garlic.

A small-sized udon with tender pointed seaweed. Perfect as a finishing dish.

A refreshing udon dish with pointed seaweed and added pickled plum.

A small-sized udon with beef tongue.

A rice ball mixed with tempura of pickled ginger, served with dashi broth for ochazuke (rice in tea).

Red ginger tempura yakionigiri dashi ochazuke with added pickled plum.

A fragrant grilled rice ball containing tempura of pickled ginger.

A cold ice cream cake-like dessert containing nuts and dried fruits.

A creamy panna cotta with the flavor of almond jelly.

A refreshing sorbet using seasonal fruits and other ingredients.

Mochi (rice cake) for additional toppings.

Cheese for additional toppings.

Butter for additional toppings.

Shiso leaves (perilla leaves) for additional toppings.

Tempura of red ginger for additional toppings.

Shredded nori for additional toppings.

Lemon for additional toppings.

Green onions for additional toppings.

Garlic for additional toppings.

Shibazuke pickles for additional toppings.

Egg yolk for additional toppings.

Tororo (grated yam) for additional toppings.

Kimchi for additional toppings.

Curry flakes for additional toppings.

Pickled plum for additional toppings.

Homemade fresh chili pepper seasoning for additional toppings.

Shrimp for additional toppings.

Squid for additional toppings.

Spicy hot pot miso for additional toppings.

Shirasu for additional toppings.

Shiaccho (salt-cured fish guts, etc.) for additional toppings.

Cilantro for additional toppings.

Basil for additional toppings.

Scallops for additional toppings.

Mentaiko for additional toppings.

Pork belly for additional toppings.

Mozzarella cheese for additional toppings.

Ume-sui (shark cartilage with plum meat) for additional toppings.

Special keema curry ingredients for additional toppings.

Bottarga (dried mullet roe) for additional toppings.

Snow crab for additional toppings.

Beef tongue for additional toppings.

Wagyu beef for additional toppings.