Darts UP Kitasenjuten

Non-alcoholic beverages such as soda, juice, or tea. Sweet and refreshing. Suitable for those who do not drink alcohol or as a mixer.

A Japanese cocktail made with spirits (usually shochu), soda water, and fruit flavoring. Refreshing, fizzy, and moderately sweet. A popular standard at casual bars.

Fresh draft beer served chilled. Crisp, refreshing, and savory with a hint of bitterness from hops. The most common starting drink in Japanese dining.

Mixed alcoholic drinks combining spirits with mixers like juice or soda. Flavors range from sweet to dry. Enjoy as a flavorful sipping drink.

A rice dish topped with a thick, spicy minced meat curry sauce that has little liquid. Rich in spices and savory flavor. Mix the meat with the rice to eat.

Chicken pieces fried and coated in a spicy, tangy sauce. Savory and zesty. A classic finger food that pairs well with beer.

An Okinawan specialty featuring taco ingredients (seasoned ground meat, cheese, lettuce, salsa) served over white rice. savory, fresh, and filling. Mix everything together before eating.