DAROCO Bourse

A large serving of fresh Italian burrata cheese, known for its outer mozzarella shell and creamy interior. Rich, milky, and indulgent. Perfect for sharing as an appetizer.

Aged Parma ham cured for 24 months. Thinly sliced, salty, and savory with a melt-in-the-mouth texture. classic Italian antipasto.

Premium anchovies from the Cantabrian Sea. Intense, salty, and umami-rich flavor. Served simply to highlight the quality of the fish.

Fried squid rings served with a spicy Espelette pepper and lime mayonnaise. Crispy on the outside and tender on the inside. Dip the calamari in the sauce for a tangy kick.

Thinly sliced raw sea bass served with a mango vinaigrette. Delicate fish flavor paired with sweet and tangy fruit notes. A light and refreshing starter.

Asparagus dish with sorrel and Parmigiano Reggiano cheese. Fresh vegetal flavors with sharp, savory cheese accents. Enjoy as a sophisticated vegetarian starter.

Freshly sliced raw beef fillet seasoned with mustard, anchovies, and parmesan. Savory, tender, and rich in umami. A classic Italian raw meat dish.

Cold sliced veal covered in a creamy tuna sauce, topped with fried capers. Creamy, savory, and slightly salty. A traditional Piedmontese dish.

Thick, hand-rolled pasta served with carbonara sauce and a confit egg yolk. Rich, creamy, and savory with a distinct egg flavor. Mix the yolk into the hot pasta before eating.

Large tube pasta served with spicy spreadable pork sausage ('nduja) and pecorino cheese cream. Spicy, savory, and hearty. A bold Calabrian-inspired dish.

Large tube pasta with watercress coulis, wild garlic, and asparagus. Fresh, herbaceous, and vegetal. A vibrant vegetarian pasta choice.

Long pasta ribbons with clams and cured fish roe (bottarga), enhanced with micro-algae. Briny, savory, and rich in seafood flavor. A luxurious seafood pasta.

Stuffed pasta filled with ricotta and parmesan, served in a sage butter sauce. Creamy, nutty, and aromatic. A classic and comforting vegetarian dish.

Cod served Palermo-style with San Marzano tomatoes, spinach, and condiments. Flaky white fish with a savory tomato base. A light yet flavorful seafood main.

Grilled T-bone or L-bone steak meant for sharing, served with roasted potatoes and salmoriglio sauce. Juicy, charred beef with fresh herbal notes from the sauce. Price is per 100g.

Caesar salad with free-range chicken tenders, parmesan, and grilled guanciale (cured pork jowl). Crisp, savory, and creamy. A hearty salad with an Italian twist.

Simple green salad. Fresh, crisp, and light. A refreshing side dish to balance richer meals.

Large tube pasta served with a simple tomato sauce. Sweet acidity from tomatoes paired with pasta. A classic Italian side.

Roasted potatoes, 'Grandmother' style. Crispy on the outside and soft inside. Comforting and savory.

Salad made with Datterini tomatoes. Sweet, juicy, and fresh small tomatoes. A simple and flavorful vegetable side.

Classic pizza with San Marzano tomatoes, fior di latte mozzarella, and basil. Simple, aromatic, and savory. The quintessential Italian pizza.

Pizza topped with anchovies, olives, garlic, and herbs. Salty, savory, and rich in Mediterranean flavors. A bold choice for anchovy lovers.

White pizza with mushroom cream, mortadella, smoked ricotta, and pistachios. Creamy, nutty, and savory with a smoky hint. Rich and textured.

Pizza with confit tomatoes, spicy 'nduja sausage, and creamy stracciatella cheese. Sweet, spicy, and creamy with a hint of lemon zest. Complex and balanced flavors.

Pizza featuring spicy cured pork cheek (guanciale) and lemon jam. A unique mix of savory heat and citrus sweetness. Topped with pecorino cheese.

Spring-themed pizza with wild garlic pesto, marinated asparagus, and feta. Fresh, herbal, and tangy. A vibrant vegetarian option.

Gourmet pizza topped with red tuna tartare, yellow tomatoes, and trout roe. Fresh seafood flavors on a pizza base. Elegant and refined.

Five-cheese pizza with fior di latte, scamorza, taleggio, gorgonzola, and parmesan. Intense, gooey, and rich. A dream for cheese lovers.

Premium pizza topped with buffalo mozzarella and 24-month aged Parma ham. Savory cured meat pairs with creamy cheese and tomato. High-quality ingredients shine here.

Kids' menu combo featuring a choice of pasta or pizza followed by ice cream or sorbet. Simple flavors designed for children. Good value set.

Twist on the classic Tiramisù using pistachio cream. Mascarpone layered with soaked biscuits and nut cream. Sweet, creamy, and nutty.

Dessert pizza topped with Piedmont hazelnut cream and toasted hazelnuts. Sweet, chocolatey, and indulgent. Great for sharing.

Classic chocolate mousse. Airy, whipped texture with rich chocolate flavor. A light yet satisfying dessert.

Puff pastry layered with strawberries and verbena cream. Crispy, creamy, and fruity with herbal notes. An elegant pastry dessert.

Selection of ice creams and sorbets. Cold, refreshing, and sweet. Ask server for available flavors.