Dar Poeta

Fresh and creamy buffalo mozzarella accompanied by focaccia and cherry tomatoes. A simple and tasty Italian appetizer classic. Ideal to start the meal.

Assortment of Italian cured meats and mixed cheeses. Offers a combination of salty and aged flavors. Perfect for sharing between two or more people.

Classic pairing of fresh buffalo mozzarella and aged prosciutto crudo. The contrast between the sweetness of the cheese and the saltiness of the cured meat is delicious. Served cold.

Selection of house-selected cheeses. Includes hard and soft varieties. Great for dairy lovers.

Toasted bread slice topped with diced fresh tomato. Simple, crispy, and aromatic. The Italian appetizer par excellence.

Toasted bread with soft fresh cheese and spreadable Marche salami. Rich and flavorful with a creamy texture.

Bruschetta with blue cheese and honey. A perfect balance between the spiciness of the cheese and the sweetness of the honey.

Crispy bread topped with smoked salmon, cream cheese, and fresh arugula. A fresh and refined appetizer.

Fried rice croquette with tomato and a molten mozzarella center. 'Al telefono' (on the phone) refers to the mozzarella stretching like the cord of an old telephone. Classic Roman street food.

White version of supplì with Roman pecorino cheese and black pepper. Intense, savory, and slightly spicy taste. Crispy outside and soft inside.

Rice supplì enriched with porcini mushroom cream. Aromatic and enveloping forest flavor. Golden and crispy fried.

Large potato croquette stuffed with mortadella and buffalo mozzarella, coated with pistachios. Rich and hearty, it combines savory flavors and different textures.

Mixed seasonal vegetables coated in a light batter and fried. Crispy, dry, and flavorful. A tasty side dish or appetizer.

Fried zucchini flower stuffed with mozzarella and anchovies. A classic of Roman tradition. The sweetness of the flower contrasts with the saltiness of the anchovy.

Artichoke fried twice to make it crispy like a chip. Specialty of Jewish-Roman cuisine. Eaten leaf by leaf down to the tender heart.

Stick-cut potatoes fried until golden. Simple, salty, and crispy. The most beloved side dish.

Mix of fresh green leaves including lettuce and arugula. Light and refreshing. Ideal to accompany richer dishes.

Rich salad with salmon and fresh cheese. A balanced and tasty main course. Fresh and nutritious.

Hearty salad with protein from eggs and chickpeas, enriched with parmesan cheese. Decisive flavor and varied textures. Excellent as a light meal.

Large mixed salad with land and sea ingredients. Very rich and colorful. An explosion of fresh flavors.

Vegetarian salad with buffalo mozzarella and mixed vegetables. Fresh, crunchy, and milky. Perfect for a summer lunch.

Classic salad with tuna and shaved parmesan. Savory and tasty. A tried-and-true and satisfying combination.

Traditional dish with slices of tomato and buffalo mozzarella. Dressed with oil and basil or arugula. The essence of fresh Mediterranean cuisine.

Salad with artichokes and parmesan shavings on a bed of arugula. Bitter and decisive taste, balanced by sweet vegetables.

Pasta with a simple fresh tomato and basil sauce. Sweet, aromatic, and light. A timeless classic.

Iconic Roman dish with Pecorino Romano cheese cream and toasted black pepper. Intense, savory, and spicy flavor. Creamy without cream.

Pasta with tomato sauce enriched with crispy guanciale and pecorino. Rich and flavorful taste. A pillar of Roman cuisine.

Pasta with a cream of pasteurized raw eggs from the heat of the pasta, pecorino, and crispy guanciale. Rich, creamy, and peppery. A must-try in Rome.

Ancestor of carbonara and amatriciana, it's a 'white' pasta with guanciale and pecorino. Intense flavor of cured pork and cheese.

Vegetarian variation of carbonara where zucchini replaces guanciale. It maintains the creaminess of egg and cheese but with a more delicate taste.

Pasta with spicy tomato sauce, garlic, and parsley. 'Arrabbiata' (angry) due to the chili pepper's heat. Simple and fiery.

Flavorful tomato sauce with olives, capers, and anchovies. A decisive, salty, and slightly spicy Mediterranean taste.

Fresh filled pasta served with melted butter and sage leaves. Delicate seasoning that enhances the filling's flavor. Soft and comforting.

Classic red pizza without cheese. Topped only with tomato, garlic, and oregano. Simple and very aromatic flavor.

The world's most famous pizza with tomato, mozzarella, and basil. It represents the colors of the Italian flag. Balanced taste loved by all.

Margherita enriched with slices of prosciutto crudo usually added at the end of cooking. Savory and tasty.

Classic margherita pizza with added anchovy fillets. The taste of the sea meets pizza. Very savory.

Classic pizza with champignon mushrooms and mozzarella on a red base. Delicate earthy flavor.

Inspired by the eggplant parmigiana dish. Rich in vegetables and grated cheese. Deep and flavorful taste.

Very flavorful red pizza with Mediterranean ingredients like capers and olives. Intense and salty taste.

Spicy pizza for lovers of strong flavors. Spicy salami and chili create a pleasant warmth.

Pizza that reprises the topping of the famous pasta. Crispy pancetta and pecorino on a tomato base. Very flavorful.

Children's favorite pizza, with wurstel and french fries on top. Delicious and fun.

Homage to Sicilian flavors with eggplant and salted ricotta. Mediterranean taste and soft texture.

Fresh pizza where buffalo mozzarella is added raw after cooking. Delicious hot-cold contrast.

A very rich pizza with fine ingredients added raw. A complete and refined meal.

Enriched version of the buffalo mozzarella pizza with artichoke hearts and pecorino cheese. Very flavorful and hearty.

Classic, generously topped pizza with various ingredients. Every bite offers a different flavor. Rich and satisfying.

Ancient Neapolitan recipe, simple but tasty with grated cheeses and basil. Intense flavor of tomato and baked cheese.

Pizza with tuna and hard-boiled egg, a classic and protein-rich combination. Decisive flavor and rich texture.

Triumph of tomatoes of different colors and flavors. Fresh, sweet, and tart at the same time. Very aromatic.

Enriched version of the Trionfo with the addition of ciauscolo, a soft salami. Interesting contrast between the freshness of the tomatoes and the richness of the cured meat.

House white pizza with a unique mix of sweet zucchini and flavorful ciauscolo salami, with a spicy note.

Classic autumn white pizza with mushrooms and sausage. Rustic and earthy flavor.

White pizza with a bold combination of fish and blue cheese. Very intense and unique taste.

Pizza inspired by Ligurian flavors with pesto and potatoes. Aromatic and hearty.

The famous pasta transformed into pizza. Egg cream, pancetta, and pecorino. Rich and peppery.

Simple and delicate pizza with cooked ham. Very popular with children. Mild taste.

Classic Roman combination of broccoli and sausage on white pizza. Flavorful and perfect for the cold season.

Vegetarian version with broccoli and pecorino cheese. Decisive and vegetal taste.

Pizza with a decisive taste with the bitterness of radicchio and the spiciness of gorgonzola. Speck adds a smoky note.

Very rich gourmet pizza with mortadella and pistachio. Buffalo mozzarella flakes add freshness.

Pizza with potatoes and sausage, a comfort food par excellence. Hearty and flavorful.

White pizza with porcini mushrooms. Enhances the aromatic flavor of the mushrooms without the acidity of the tomato.

White vegetarian pizza with mixed vegetables. Light and colorful.

A paradise for cheese lovers. Very creamy and rich. Sesame adds a crunchy note.

Mushroom pizza enriched with extra spices and cheeses. Very aromatic and flavorful.

Rustic pizza with simple but tasty ingredients from the land. Soft and satisfying.

Combination of potatoes, smoked speck, and creamy stracchino cheese. A winning mix of flavors and textures.

Top-of-the-line pizza with rich ingredients like porcini mushrooms and cheese cream. Very intense.

Fresh white pizza with ingredients added raw. Light and flavorful, ideal for the warm season.

Seafood version of Primavera with smoked salmon. Fresh and elegant.

Seasonal pizza with delicate zucchini flowers and salty anchovies. A classic Roman combination also on pizza.

Refined variation with salmon and zucchini flowers. Delicate taste and elegant appearance.

Unique pizza with smoked provola cheese and crunchy carrots. An original mix of flavors.

Classic calzone filled with cooked ham and stringy mozzarella. Oven-baked, soft, and tasty.

Vegetarian calzone filled with mushrooms and mozzarella. Earthy flavor and stringy center.

Rich calzone with creamy stracchino cheese and flavorful ciauscolo salami. An explosion of taste.

Italian blond lager beer served on tap. Balanced and refreshing taste with notes of malt and hops. Perfect with pizza.

Sardinian unfiltered beer, cloudy in appearance. Full-bodied and slightly bitter taste. Very popular in Italy.

Sicilian lager beer with sea salt crystals. Soft and round taste, very refreshing.

German wheat beer (Weissbier). Cloudy, with notes of banana and cloves. Fizzy and thirst-quenching.

Double malt beer with a dark amber color. Intense taste of toasted malt and caramel. Higher alcohol content.

Cold-filtered lager for crystalline clarity. Clean taste and very drinkable.

Alcohol-free version of the famous Dutch lager. It retains the typical beer taste but with 0% alcohol.

Mineral water served in a bottle. Available still (no gas) or sparkling.

Carbonated soft drinks or iced tea served in cans. Sweet and thirst-quenching.

Italian aperitif par excellence based on Prosecco, bitter (like Aperol or Campari), and soda. Sweet-bitter and sparkling taste.

House cocktail with fruity and spicy ingredients. Fresh and original.

Classic long drink based on gin and tonic water. Dry, aromatic, and refreshing.

Strong and aromatic Italian cocktail. Mix of gin, red vermouth, and bitter in equal parts. Perfect as an aperitif.

Fresh variation of gin and tonic with the addition of Italian limoncello. Citrusy and sweet.

A glass of house wine, red or white. Simple table wine that pairs well with the meal.

Half a liter of house wine served in a carafe. Ideal for two people.

One liter of house wine served in a carafe. Perfect for groups.

Bottle of rosé wine. Fresh and fruity, great for summer.

Italian white sparkling wine. Dry and fizzy, ideal for celebrating or as an aperitif.

Full-bodied and harmonious Tuscan red wine. Full flavor and balanced.

The world's most famous Italian red wine. Tuscan, dry, and slightly tannic.

Sparkling red wine from Emilia-Romagna. Light and lively, great with cured meats and fatty foods.

Prestigious and full-bodied Venetian red wine. Rich, alcoholic, and complex. For special occasions.

International white wine. Generally dry, fruity, and medium-bodied.

Light and fresh white wine. Citrus and floral notes. Very drinkable.

Aromatic white wine from northern Italy. Intense aroma of roses and lychees. Soft and spicy taste.

Freshly prepared desserts from the restaurant. Ask your waiter for the day's options (e.g., tiramisu, panna cotta).

Sweet calzone filled with fresh ricotta and Nutella hazelnut cream. Creamy and indulgent.

Large version of the sweet calzone with ricotta and Nutella. Ideal for sharing.

Calzone filled only with hot Nutella. For true chocolate lovers.

Large version of the Nutella calzone. A bomb of sweetness to share.

Classic Italian espresso. Short, strong, and aromatic. The perfect end to the meal.

Coffee enriched with whipped cream and chocolate. A small spoon dessert.

Espresso with hot milk and milk foam. Usually consumed at breakfast, but also available at the end of the meal.

Decaffeinated espresso. Retains the coffee flavor but without the stimulating effect.

Espresso diluted with hot water. Lighter and less concentrated than espresso.

Selection of Italian digestifs. Limoncello (lemon liqueur), Amaro (herbal liqueur), or Grappa (pomace brandy).