Dao Xiang Yuan Chen Ji Chao Shan Sha Guo Zhou (Wan Hua Zong Dian)

Chaoshan claypot congee featuring mud crab as the main ingredient. The congee base is creamy and full of the sweet flavor of crab roe. Suitable for sharing, warming and delicious.

Classic Chaoshan claypot congee. Customers can choose one main ingredient from a variety of options. The congee is thick and smooth, with different flavors depending on the chosen ingredient.

Luxurious lobster claypot congee, cooked with a whole lobster. Rich in umami, with springy lobster meat, it's the ultimate seafood congee experience.

A nourishing congee combining pork stomach, lotus seeds, and mushrooms. Pork stomach is chewy, lotus seeds are soft, mushrooms add aroma, with a light and mellow flavor.

Claypot congee cooked with fresh live shrimp. The shrimp meat is sweet and firm, and the congee base is infused with the essence of seafood, resulting in a delicious flavor.

Congee made with fresh Dongshi oysters, with your choice of toppings. The oysters are plump and juicy, full of sea flavor.

Congee made with soft-shelled turtle (terrapin), known for its nourishing properties. Rich in collagen, tender texture, suitable for tonics.

Made with Penghu wild red grouper. The fish meat is delicate and delicious, with a chewy skin and tender flesh. The claypot congee base highlights the fish's freshness.

Premium congee cooked with abalone. The abalone is chewy and its umami is infused into the congee, creating an elegant flavor.

Congee cooked with Penghu squid (cuttlefish). The squid is crisp, fresh, and sweet, with a strong sea flavor.

A combination of abalone, scallops, and clams. The umami essence of the seafood is fully released into the congee base, resulting in an extremely delicious and rich flavor.

Made with Dragon Tiger Grouper. The meat is tender and rich in collagen. The congee is fresh, fragrant, smooth, and nutritious.

Steaming preserves the original flavor of the hairy crab. The roe is abundant, the crab meat is sweet, and it's best enjoyed with Zhenjiang vinegar.

Hairy crab baked in coarse salt. The salt-baking method locks in the umami and adds aroma, resulting in a rich flavor.

Add abalone to the congee for a luxurious and savory flavor.

Cut eel pieces, tender meat, adds a unique fresh aroma to the congee.

Fresh shrimp, adds sweetness and texture to the congee.

Fresh oysters, plump and juicy, bringing a rich seafood flavor to the congee.

Frog meat is tender and white, similar to chicken but softer, a common ingredient for congee.

Free-range chicken meat is firm and chewy, with a charming aroma of chicken oil after simmering.

Pork ribs, which make the congee base richer and sweeter, with tender meat.

Chaoshan specialty fermented soybean paste. Salty, fragrant, and with a sweet aftertaste. Suitable for dipping congee toppings.

Dried or fresh scallops, highly effective in enhancing freshness, making the congee base more delicious.

Fresh clams, the broth is delicious and the meat is tender after boiling.

Diced taro, cooked in the congee until soft and fluffy, with a taro aroma.

Scallop, concentrated seafood umami, a premium ingredient to enhance the congee's flavor.

Pickled napa cabbage or cabbage, with garlic aroma and saltiness. Sprinkled on top of the congee to enhance flavor.

Made with South African abalone, cooked in a special sauce. The abalone is thick and chewy, with a rich savory sauce.

Beef slices stir-fried over high heat, usually with chili and vegetables. The meat is tender, full of wok hei, and spicy, perfect with rice.

Crisp chives flowers stir-fried with chewy baby octopus. Crispy and rich texture, delicious flavor.

Classic Taiwanese carbonated apple-flavored drink. Fine bubbles, with apple aroma.

Classic Coca-Cola carbonated beverage. Sweet and refreshing, perfect with meals.

Herbal tea drink, sweet with a herbal aroma. Relieves greasiness and cools the body.

Functional tea drink, available in black or green tea. Refreshing taste, helps to cut through grease.

Juice drink with aloe vera pulp. Sweet and refreshing, with a cooling effect.

Sweet coconut water with natural coconut aroma. Cooling and thirst-quenching.

Barley tea drink, caffeine-free. Rich barley aroma and slightly sweet taste, very effective at cutting through grease.

Orange juice drink with pulp. Balanced sweet and sour, rich in texture.

Local Taiwanese lager beer. Refreshing taste, with a unique malt and Ponlai rice aroma.

Taiwan Beer's Gold Medal series. Lower bitterness, smoother and more refreshing taste.

Unpasteurized draft beer emphasizing freshness, with a short shelf life. Rich malt aroma, fine foam, extremely smooth.

Bottled Spirits

Single Malt Scotch Whisky, aged 12 years. Aromas of honey, vanilla, and fruit, with a smooth taste.

Single Malt Scotch Whisky. Complex flavors of citrus, chocolate, and spices, with a rich mouthfeel.

Blended Scotch Whisky, aged 21 years. Smooth and mellow taste, with smoky, honey, and oak notes.

Bottled mineral water.