Dan-dan Sakaba

The ultimate gyoza set meal features our signature pan-fried gyoza as the main dish, served with rice, pickles, onsen tamago (hot spring egg), cod roe, glass noodle salad, and soup. The gyoza are juicy and satisfying, pairing perfectly with rice. It's a filling and fulfilling meal.

A greedy set meal that allows you to enjoy both pan-fried gyoza and special char siu. You can savor the umami of the juicy gyoza and the melt-in-your-mouth char siu at once. A combination that goes well with rice.

A set meal featuring Yurinchi, crispy fried chicken coated in a sweet and sour sauce. The chicken is tender and juicy, and the sauce pairs well with rice. Served with rice, pickles, and soup.

A set meal featuring spicy and rich mapo tofu. Our special mapo tofu pairs exceptionally well with rice and is sure to whet your appetite. Served with rice, pickles, and soup.

A set meal featuring plenty of our homemade char siu, carefully grilled in-house. It's characterized by the fragrant aroma of grilling and the melt-in-your-mouth flavor of the char siu. Served with rice, pickles, and soup.

An authentic and flavorful mapo tofu luxuriously made with seasonal oysters. The umami of the oysters and the spiciness of the mapo tofu create a perfect harmony for a profound taste. Pairs well with both rice and drinks.

Pork offal, carefully prepared, simmered slowly in our special miso sauce. It features a melt-in-your-mouth tenderness and a deep umami, making it an ideal accompaniment to drinks.

A triangular fried item made with a filling of three types of cheese and fish paste. Crispy on the outside and melty on the inside, you can enjoy the flavor of cheese and fish. Popular with both children and adults.

A dish made with fragrant grilled chicken skin and crisp Japanese parsley, tossed in our special savory miso sauce. The texture of the chicken skin and the aroma of the parsley perfectly complement the richness of the miso. Recommended as a snack.

Crispy fried squid cartilage with a delightful chewy texture. The more you chew, the more the squid's umami spreads, pairing perfectly with drinks like beer. It tastes even better with a squeeze of lemon.

A warm nyumen with a gentle chicken broth base, topped with plenty of chives and a raw egg. The aroma of the chives and the mellowness of the egg enhance the mild flavor of the nyumen. Recommended for when you're a little hungry.

Lightly pickled seasonal vegetables, perfect as a refreshing palate cleanser. The natural flavor of the vegetables and a hint of salt stimulate your appetite. Enjoy as a palate cleanser or a break between dishes.

Flavorful edamame boiled with their stems. A hint of salt enhances the natural sweetness of the beans, pairing perfectly with drinks like beer. A classic izakaya snack.

Crispy fried gyoza skins, creating fragrant crackers. Characterized by their crunchy texture and a subtle gyoza aroma. Perfect as a snack with drinks or as a treat for children.

Simple cold silken tofu topped with scallions, ginger, and other condiments. The smooth texture of the tofu and the flavor of the condiments spread in your mouth for a refreshing taste. Especially recommended in the summer.

Chewy gizzards marinated in our special garlic sauce. The garlic aroma whets your appetite, and the umami spreads as you chew. Perfect as a snack with drinks.

Specially aged, rich-flavored eggs. The yolks are semi-liquid and rich, concentrating deep flavor and umami. Delicious on their own or as an accompaniment to other dishes.

Crispy fried chicken generously coated in our special sweet and sour sauce. The juicy chicken and refreshing sauce combination whets your appetite. Perfect as a side dish for rice or as a snack.

Juicy gyoza wrapped in a smooth skin, served piping hot and freshly boiled. Characterized by its chewy skin and the bursting flavor of the filling. Delicious with or without dipping sauce.

A hearty dish made by stuffing chicken wings generously with gyoza filling and frying them. You can enjoy the juiciness of the wings and the umami of the gyoza at once, making you want to lick the bones clean. Pairs perfectly with beer.

Wontons wrapped in chewy skin, boiled and served with a special sauce. Characterized by their smooth texture and the umami of the filling. Can be enjoyed as a snack or a light meal.

A warm dish with chewy wontons in a light chicken broth-based soup. The umami of the wontons and the gentle flavor of the soup permeate your body. Especially recommended during the cold season.

A Hokkaido specialty featuring hot, fluffy potatoes topped with salted squid and butter. The sweetness of the potatoes, the saltiness of the squid, and the richness of the butter create an exquisite combination that pairs perfectly with drinks.

A dish where chewy noodles are coated with a rich sauce made by simmering minced meat and vegetables in a sweet and spicy special miso sauce. The combination of the rich sauce and noodles is exquisite and satisfying. Please mix well before eating.

A new style of tantanmen served with a rich, sesame-flavored spicy dipping sauce. Enjoy the chewy noodles by dipping them generously into the sauce. You can feel a deep richness within the spiciness.

A gentle and warm nyumen (thin noodle soup) with a mild flavor based on a light chicken broth. It's easy on the stomach and perfect as a finishing dish. We also recommend adding condiments to change the flavor.

An evolved version of tamago kake gohan (rice with raw egg). A simple yet profound dish where you mix special dashi soy sauce and egg yolk with hot rice. The rich umami of the egg and the aroma of the dashi whet your appetite.

An economical set that includes rice, soup, and pickles, added to your main dish. Enjoy a balanced meal by combining it with your favorite dish.

Fluffy, perfectly cooked rice, an essential part of the Japanese dining table. A simple yet important dish that enhances the flavors of other dishes.

A heaping portion of rice, about twice the normal amount. Especially recommended for those who eat a lot or for growing children. Enjoy it to your heart's content with other dishes.

A dish that includes nyumen with rice and coriander (pakuchi). Recommended for those who find nyumen alone insufficient or want to enjoy an exotic flavor with the addition of coriander.