Dalian Dumpling Base DALIAN Roppongi

A cold dish of steamed chicken with a sweet and spicy sauce flavored with chili peppers and Sichuan peppercorns. The moist chicken texture and the lingering spiciness are characteristic, making it a popular appetizer.

A Chinese-style sausage with a unique sweetness and aromatic spices, served thinly sliced. Perfect as a companion to drinks.

Thick-cut menma (fermented bamboo shoots) seasoned with a spicy flavor. Enjoy the crunchy texture.

Pickled Sichuan vegetables (Zha Cai). Features a crunchy texture and a moderate saltiness, making it suitable as a palate cleanser or a snack.

A cold dish of shredded dried tofu and cilantro (coriander) mixed together. Enjoy the firm texture of the dried tofu and the refreshing aroma of cilantro.

A salad topped with a soft-boiled egg and sweet and savory minced pork. Break the egg and mix it with the vegetables for a rich flavor.

A salad with crisp daikon radish and pea shoots. The dressing, flavored with yuzu and shiso, makes it refreshing.

A salad generously tossed with cilantro (coriander). Its distinct strong aroma is characteristic and irresistible for cilantro lovers.

Sichuan-style Mapo Tofu, made by simmering tofu and minced meat in chili peppers and Sichuan peppercorns. Characterized by its intense spiciness and the numbing sensation of Sichuan peppercorns (mala), it pairs well with rice.

Giant shrimp simmered in a sweet and spicy chili sauce. Enjoy the plump texture of the shrimp and the rich, tomato-based sauce.

Sweet and sour pork made with high-quality Iberico pork. Coated in a rich black vinegar sauce, it perfectly balances the umami of the pork with the tanginess of the black vinegar.

Seasonal green vegetables quickly stir-fried over high heat. Enjoy the crisp texture and the natural sweetness of the vegetables, with a simple saltiness that enhances the ingredients.

A fluffy omelet with crab meat. Topped with a thick sweet and sour sauce, it harmonizes well with the gentle flavor of the egg.

A stamina-boosting dish of stir-fried liver, leeks, and bean sprouts. The rich flavor of the liver and the aroma of leeks whet the appetite.

A home-style Chinese dish of stir-fried pork, wood ear mushrooms, and egg with oyster sauce. Features the crunchy texture of wood ear mushrooms and fluffy egg.

Stir-fried chicken and fragrant cashew nuts in a sweet and spicy sauce. The crunchy texture of the nuts adds a nice accent.

Sweet and sour pork made with Iberico pork. The portion size may differ from our specialty dish, but you can still enjoy the richness of the black vinegar and the umami of the pork.

A dish of stir-fried Chinese cabbage and Chinese sausage with salt. The sweetness of the sausage infuses the vegetables, creating a flavorful dish.

A dish of stir-fried shredded beef, green peppers, and bamboo shoots. Seasoned with a soy sauce-based sauce, it's a classic Chinese dish that goes well with rice.

A dish of stir-fried seafood such as shrimp and squid with vegetables, seasoned with salt to bring out the natural flavors. It's light and allows you to directly taste the umami of the seafood.

Dumplings filled with pork and vegetables, pan-fried to a crispy finish with a golden crust. Enjoy the juicy meat filling and the fragrant crispy skin.

Pan-fried dumplings with shiso (perilla leaf) kneaded into the filling. The umami of the meat is complemented by the refreshing aroma of shiso, making them light and easy to eat.

Pan-fried dumplings generously filled with seafood. The rich seafood flavor spreads throughout your mouth with every bite.

Boiled dumplings with thick, chewy skins. Enjoy the smooth texture and juicy filling.

Boiled dumplings with a shiso flavor. The chewy skin and refreshing aroma are a perfect combination.

Boiled dumplings packed with the umami of seafood. Even more delicious when eaten with soup.

A set of hot and sour soup noodles (San La Tang Mian). The thick soup coats the noodles well.

A hearty set featuring flavorful Gomoku fried rice and ramen.

A set of lightly salted soup noodles with plenty of seafood and vegetables. It has a mild and gentle flavor.

A set of soupless noodles topped with spicy Mapo Tofu. You can also enjoy the remaining sauce with rice.

A creamy and spicy Tan Tan Noodles set with the rich flavor and aroma of white sesame. The creamy soup and spiciness are in perfect balance.

A set of wonton noodles with plump shrimp. Enjoy the clear, salty soup for a light meal.

A set of yakisoba noodles topped with a thick sauce containing meat, seafood, and vegetables. Enjoy the fragrant noodles and the umami of the ingredients.

A set meal featuring our signature pan-fried dumplings with a crispy crust. They pair perfectly with rice.

A set meal featuring chewy boiled dumplings. They are light yet satisfying.

A healthy set meal featuring stir-fried seasonal greens. Recommended for those who want to increase their vegetable intake.

A set of soup dumplings filled with hot soup and mini ramen. Please place the soup dumplings on a spoon and eat them carefully to avoid spilling the soup.

A representative Taiwanese dish of braised pork in a sweet and savory sauce, served over rice or noodles. The aroma of spices like star anise whets the appetite.

A luxurious set where you can choose your main dish. It offers the satisfaction of a full course meal, complete with dessert.

A set where you can enjoy various dim sum dishes in small portions. Spend an elegant lunch time with tea.

A set meal of deep-fried chicken coated in a sweet and sour sauce with plenty of chopped green onions. Enjoy the crispy coating and juicy meat.

A set meal featuring spicy Mapo Tofu. It pairs perfectly with rice and is irresistible for those who love spicy food.

A set of crispy rice with hot seafood sauce and dim sum. Enjoy the fragrant crispy rice and the smooth texture of the sauce.

A luxurious set meal featuring giant shrimp in chili sauce. A dish that will make you want to refill your rice bowl.

A set of fluffy Gomoku fried rice. The fragrant aroma and the umami of the ingredients spread in your mouth.

A sweet and sour pork set meal made with rich black vinegar. The mellow acidity and the umami of the pork pair well with rice.