Dal-Ingag

A cool summer delicacy made with chewy noodles in a rich black bean broth. It features a savory and mild flavor.

Korean-style cold noodles enjoyed with chewy noodles in a cool, sour broth with ice flakes.

Cold noodles mixed with a spicy and sweet sauce. It's characterized by its appetizing umami flavor.

A Chinese-style cold noodle dish with a sweet and sour broth and peanut sauce for added richness. It's refreshing with seafood and vegetables.

A summer menu featuring Jjamppong broth chilled to be refreshing and spicy.

A practical lunch set including crispy glutinous rice flour sweet and sour pork and 2 servings of basic Old Style Jjajangmyeon.

A lunch set where you can enjoy both Jjajangmyeon and Jjamppong along with sweet and sour pork.

A set composed of sweet and sour pork and 2 servings of Jjamppong, for those who prefer spicy Jjamppong.

The basic Korean-Chinese dish where noodles are mixed with a sauce made by stir-frying pork and vegetables in Chunjang. It has a sweet and salty flavor.

Jjajangmyeon stir-fried directly with Chunjang (black bean paste) and ingredients without water or broth, resulting in a smoky flavor. It's richer and more savory than regular Jjajangmyeon.

A premium Jjajangmyeon made by stir-frying plenty of seafood (Samseon) and ingredients. Enjoy the rich texture and deep flavor of the abundant seafood.

Sichuan-style Jjajangmyeon seasoned with a spicy sauce. Its spiciness effectively cuts through richness, making it appealing.

A platter of Jjajangmyeon stir-fried with eight precious ingredients (Palbo). It's abundant with seafood and vegetables and is great for two people to share.

A spicy soup dish made by stir-frying seafood and vegetables, then simmering with broth. It's a representative spicy noodle dish of Korean Chinese restaurants.

A premium Jjamppong generously filled with fresh seafood. The broth is deep and refreshing.

A Jjamppong with a white, mild broth as it does not contain chili powder. It offers a refreshing and deep flavor without being spicy.

A Chinese-style udon soup with seafood and vegetables, simmered to be clear and refreshing. It's characterized by a non-stimulating and clean broth.

A mild noodle dish with thin noodles served in chicken broth. Its smooth texture and clean taste are exceptional.

A Jjamppong with a much more intense spicy flavor than the basic version. Recommended for those who enjoy spicy food.

A stir-fried noodle dish with seafood and vegetables in a spicy sauce, served without soup. The smoky flavor and spiciness are well-balanced.

A noodle soup with crab meat, giving the broth a rich and refreshing crab flavor.

A dish where Jjajang sauce and noodles are stir-fried together and served on a large platter. The sauce is better absorbed into the noodles compared to regular Jjajangmyeon.

A nourishing Jjamppong with plump octopus. The chewy octopus and spicy broth create a perfect harmony.

A Jjamppong generously topped with savory beef brisket. The meat juices enrich the broth, making it deep and hearty.

A special Jjamppong made with Jeju stone octopus, offering a chewy and fresh octopus experience.

A generous serving of Stone Octopus Jjamppong for two, served in a large earthenware bowl. Great for sharing among a group.

A basic fried rice made by finely chopping various vegetables and stir-frying them with rice until fluffy.

A special fried rice made with unsmoked fresh bacon, enhancing the meat's flavor.

Fried rice stir-fried with soft crab meat. It's characterized by the umami and savory flavor of the crab meat.

A dish where stir-fried glass noodles, vegetables, and meat (Japchae) are served over rice. The savory seasoning pairs well with the rice.

A rice dish featuring stir-fried bell peppers and shredded meat in a spicy sauce, served over rice. The crisp texture and spiciness are well-harmonized.

A dish with tofu and minced meat stir-fried in a spicy Doubanjiang sauce, served over rice. The soft tofu and spicy sauce are a perfect match for rice.

Dal-in-gak's special rice dish with stir-fried seafood and vegetables in a spicy sauce.

Fried rice stir-fried with plenty of seafood (Samseon) and vegetables. You can taste the rich flavors of the ingredients.

Fried rice stir-fried with plump cocktail shrimp. The bouncy texture of the shrimp is excellent.

A hearty one-bowl meal with spicy and sweet stir-fried pork served over rice.

Squid and vegetables stir-fried in a spicy sauce and served over rice. The chewy texture of the squid is exceptional.

A premium rice dish with high-quality seafood and vegetables stir-fried in a thick sauce. It's abundant with ingredients and has a deep flavor.

A premium rice dish with Yusanseul (stir-fried seafood, meat, and vegetables thickened with starch) served over rice.

Crispy fried dumplings. Crispy on the outside and moist on the inside, they are popular as a side dish.

Soft and moist dumplings, blanched in boiling water.

Sweet and sour pork with a sauce made from Gochang Omija (Schisandra berry). The crispy fried pork is enhanced by the sweet and fragrant flavor of the omija, creating a healthy and special taste.

Sweet and sour pork featuring a sauce made with Gochang's famous bokbunja (black raspberry). The sweet and sour yet deep fruit flavor cuts through the richness of the fried pork.

Pork loin sweet and sour pork, deep-fried with a chewy glutinous rice flour coating. Crispy on the outside, chewy on the inside, and tender meat, offering an exceptional texture.

Deep-fried pork loin quickly stir-fried in a spicy and savory garlic soy sauce. It's also popular as a side dish with drinks.

Sweet and sour pork made with a spicy Sichuan sauce instead of the usual sweet and sour sauce. The spicy flavor is appetizing.