“Dal 1947 Bistrot“ Ristorante Pizzeria Fontana di Trevi

An assorted selection of Italian cured meats and fresh cheeses served with toasted bread. Ideal for sharing as a starter.

Slices of toasted bread topped with melted mozzarella and a choice of savory ham or salted anchovies. Crispy and tasty.

Grilled bread rubbed with garlic and topped with diced fresh tomatoes, olive oil, and basil. A simple and fresh classic appetizer.

Toasted bread simply seasoned with fresh garlic and extra virgin olive oil. Crispy and aromatic.

Toasted bread enriched with fresh tomato, spicy rocket leaves, and Parmesan cheese shavings. A mix of fresh and bold flavors.

An assortment of bruschettas with various toppings, including tomato, rocket, parmesan, and olives. Perfect for tasting different combinations.

Slices of aged raw ham served with sweet and fresh melon. A classic Italian combination balancing salty and sweet.

Long pasta seasoned with a simple sauce of fresh tomato and fragrant basil. The quintessential Italian pasta dish.

Spaghetti served with meatballs in tomato sauce. A rich and hearty dish, much loved.

Layers of egg pasta alternated with meat sauce, creamy béchamel, and cheese, baked. A classic Sunday dish.

Long egg pasta seasoned with a rich, slow-cooked meat ragù. Flavorful and enveloping.

Egg pasta served with a sauce of fine porcini mushrooms. A dish with an intense flavor of forest and earth.

Large pasta cylinders filled with minced meat, covered with tomato sauce and baked.

Fresh ricotta and spinach stuffed pasta, baked. A delicate and creamy vegetarian alternative.

Short pasta seasoned with a spicy tomato sauce, garlic, and parsley. A simple but bold-flavored dish.

Small stuffed pasta served in a rich cream sauce with diced cooked ham. A much-loved dish for its creaminess.

Fresh pasta filled with ricotta and spinach, usually served with butter and sage or tomato sauce. Delicate and light.

Soft dumplings made with potatoes and flour. Can be served with meat sauce or simple tomato sauce.

A healthy and nutritious soup made with mixed seasonal vegetables. Served hot, ideal for a light meal.

Rice slowly cooked in fish broth with a mix of seafood. Creamy and rich in marine flavor.

Spaghetti served with a rich seafood topping (mussels, clams, shrimp). A classic of seafood cuisine.

Short pasta seasoned with a creamy salmon sauce, often with the addition of cream. Delicate and refined taste.

Soft meatball slow-cooked in a rich tomato sauce. A homemade and comforting dish.

Chicken breast cooked in a pan with a fresh lemon sauce. Light and aromatic.

Layers of fried eggplant, tomato sauce, mozzarella, and parmesan, baked. A rich and flavorful vegetarian dish.

Pieces of chicken stewed with colorful peppers. A juicy dish where the meat absorbs the sweet flavor of the peppers.

Oven-roasted chicken thigh served with potatoes. Crispy skin and tender meat.

Breaded meat slice fried until golden. Crispy outside and tender inside.

Breaded and fried squid rings. Served hot and crispy, often accompanied by lemon.

Grilled beef steak. The price is calculated based on weight (per 100g). Please specify the desired weight.

Premium cut of beef, very tender and lean, grilled.

Mixed selection of grilled meats. Ideal for those who want to taste different types of meat.

Beef fillet served with a creamy porcini mushroom sauce.

Grilled swordfish steak. Firm and flavorful meat, similar to a fish steak.

Grilled salmon fillet. Rich in good fats and with a characteristic flavor.

Fresh salad composed of tomato slices and mozzarella, dressed with basil and oil. An Italian classic.

Caprese variation prepared with fine buffalo mozzarella, creamier and more flavorful.

Mixed salad enriched with crab-flavored surimi and shrimp. Fresh and with a taste of the sea.

Mixed salad with the addition of canned tuna. A light and protein-rich meal.

Large salad composed of mixed fresh vegetables, corn, and mozzarella. Colorful and varied.

Greek-style salad with feta cheese, olives, and onion. Flavorful and fresh.

Simple salad of spicy rocket and sweet cherry tomatoes. Excellent as a light side dish.

Potatoes cut into pieces and roasted in the oven with aromatic herbs. Golden and crispy.

Leafy green vegetables sautéed in a pan with garlic and chili pepper. Bitter and bold flavor.

Cooked spinach, simply served as a healthy side dish.

Mushrooms sautéed in a pan with garlic, parsley, and spices. Flavorful and aromatic.

Mixed seasonal grilled vegetables. Light and smoky.

Simple pizza without cheese, seasoned with tomato, garlic, oregano, and oil. Essential and bold flavors.

The most classic pizza with tomato, mozzarella, and basil. Represents the colors of the Italian flag.

Margherita variation with Campanian buffalo mozzarella, richer and milkier.

Margherita pizza enriched with slices of cooked ham.

Flavorful pizza with the addition of salted anchovies.

Fresh pizza with cherry tomatoes for extra sweetness.

Pizza with a mix of seafood. Rich in marine flavor.

Rich pizza with many ingredients: mushrooms, hard-boiled egg, ham, and olives. An explosion of flavors.

Spicy pizza with salami. For those who love strong flavors.

Classic combination of cooked ham and mushrooms on a Margherita base.

Pizza with a mix of grilled vegetables such as eggplant, peppers, and zucchini.

White pizza with a selection of four different cheeses. Creamy and intense.

Controversial but beloved pizza, with cooked ham and sweet pineapple.

Famous Italian spoon dessert with ladyfingers soaked in coffee, mascarpone cream, and cocoa.

Shortcrust pastry pie filled with pastry cream and topped with pine nuts and powdered sugar.

Cream puffs filled with cream or custard, covered with a rich chocolate sauce.

Fresh cheese cake on a biscuit base. Creamy and sweet.

Cup of fresh fruit cut into pieces. Light and refreshing.

Fresh seasonal fruit, served whole or in pieces.

Beer served directly from the tap, fresh and thirst-quenching.

Non-alcoholic beer in a bottle.

Classic Italian beer in a bottle.

Imported beer in a bottle.

Craft beer produced with traditional methods and selected ingredients.

Sugary carbonated drinks (like cola, orange soda) served in a bottle or can.

Still or sparkling mineral water in a bottle.

Assorted fruit juices in a bottle.

Freshly squeezed orange juice. Rich in vitamins.

Mixed non-alcoholic drink or alcohol-free cocktail.

Famous Italian non-alcoholic aperitif, with a bitter and herbaceous taste.

Short and strong coffee, typically Italian.

Decaffeinated coffee or barley coffee, lighter and without stimulants.

Espresso coffee served cold, often with ice.

Espresso coffee with the addition of a small amount of liqueur (grappa or sambuca).

Hot drink made of coffee and foamed milk.

Espresso coffee diluted with hot water, lighter and longer.

Drink made with espresso and foamed milk.

Cappuccino made with decaffeinated coffee.

Cold version of cappuccino, refreshing.

Hot infusion of tea or chamomile.

Thick and hot chocolate-based drink.

Venetian aperitif based on Prosecco, bitter (Aperol or Campari) and soda.

Cocktail based on Campari, red vermouth, and soda.

Classic cocktail based on gin and dry vermouth.

Light and sparkling cocktail with orange juice and Prosecco.

Sweet cocktail with peach pulp and Prosecco.

Iconic Italian cocktail, strong and bitter, with gin, red vermouth, and Campari.

Refreshing long drink with gin and tonic water.

Simple drink with vodka and tonic water.

Cocktail based on rum, cola, and lime.

Selection of Italian liqueurs and bitters, ideal as a digestif.

Imported liqueurs and bitters.

Distilled from cereals aged in barrels.

Premium or aged liqueurs.

Aged or special edition whiskies.

Crescent-shaped breakfast pastry, flaky and buttery.

Toasted sandwich bread filled with ham and cheese.

A slice of homemade cake of the day.

Slice of pizza in the typical Roman pan style, crispy and light.

Beaten eggs cooked in a pan, served plain without filling.

Omelette filled with ham, tomato, and melted cheese.