Dakeo Hormone Tepanyaki

A cut surrounding the diaphragm of a cow, this beef has a tender texture and deep flavor. It is mainly enjoyed grilled, and its savory taste intensifies with chewing. In Korea, it is often dipped in salt and sesame oil.

A cut located above the front leg of a cow, called 'Buchaesal' (fan tail) due to the fan-shaped tendon. It is lean, clean, and tender. Best enjoyed thinly sliced and grilled.

The lean meat attached between the cow's rib bones, offering a rich flavor through a balance of moderate fat and tender texture. Its savory and chewy texture makes it a favorite cut for grilling among Koreans.

A premium cut from a cow, available in small quantities. It is very tender with low fat content. It has a clean yet deep flavor and is excellent for steaks or grilling. Labeled as 'BEST'.

A cut from the upper sirloin of a cow, characterized by its flower-like marbling. It is very tender and boasts rich juices, offering a melt-in-your-mouth texture. Labeled as 'Highly Recommended'.

A mixed menu allowing you to taste both the large and small intestines of a cow. It offers a harmony of savory flavor and chewy texture, perfect for those who want to enjoy various types of horumon. Primarily enjoyed grilled.

The large intestine of a cow, rich in fat, making it savory and tender when grilled. It's crispy on the outside, chewy on the inside, and melts in your mouth. Usually marinated and grilled.

The fourth stomach of a cow, characterized by its chewy and firm texture. Its savory and clean taste intensifies with chewing, making it popular as a snack with drinks. Usually grilled.

A soup made with rice cooked with bean sprouts, similar to mung bean sprouts. It features the crunchy texture of bean sprouts and a refreshing, clear broth. It's a good side dish to accompany main courses.

A 150g steak prepared Dakeo style. Characterized by its tender texture and rich juices, it's best enjoyed dipped in sauce or salt. Recommended when you want to try a different style of meat dish than grilled meat.

A dish featuring a variety of fresh vegetables grilled together. It reduces the richness when paired with meat and adds the sweetness and crispiness of vegetables. Offers a healthy and fresh taste.

A dish of grilled, savory and salty cheese. It has a slightly crispy exterior and a soft, melting interior. It adds flavor when paired with grilled meat or vegetables.

A premium distilled soju characterized by its clean, smooth finish and subtle aroma. Although higher in alcohol content than regular soju, it offers a deep flavor through its aged profile. Suitable for special occasions.

A representative Korean soju with a smooth and clean taste. Its relatively low alcohol content makes it easy to enjoy, and it pairs well with various dishes. Tastes even better chilled.

A distilled soju released with a retro design, characterized by its clean and crisp taste. It is known to cause less hangover and is popular among younger generations. Best enjoyed chilled.

One of the most popular sojus in Korea, characterized by its clean and crisp taste. It is refined with bamboo charcoal, making it smooth without any off-flavors. It pairs well with any Korean dish.

A representative Korean lager beer with a crisp and refreshing taste. Its clean finish and moderate carbonation are good for quenching thirst and pair especially well with grilled dishes. Served chilled.

A premium lager beer characterized by its deep, rich flavor and smooth foam. It has a savory barley flavor and a moderate bitterness, ideal for those who prefer a robust taste. Best enjoyed chilled.

A cocktail made by mixing Japanese Suntory whiskey with soda water. It is refreshing and cool, allowing you to lightly enjoy the aroma of whiskey. It pairs well with oily food.

One of Japan's sakes (refined rice wine), characterized by its smooth finish and clean taste. It pairs well with various dishes, especially Japanese cuisine and seafood. Can be enjoyed chilled or lukewarm.

A popular sake meaning 'Cheer up, Dad' in Japanese. It has a smooth and light taste, making it easy to enjoy without feeling overwhelmed. It can be enjoyed warm or chilled.

A Korean beer with a clean and cool taste, conceptualized as a pristine lager. With 100% real carbonation, it provides a refreshing sensation and pairs well with any food. Served in a bottle.

A clear carbonated beverage with lemon-lime flavor. Its refreshing and cool taste cleanses the palate and is good for quenching thirst. It can be enjoyed with meals or on its own.

A globally popular black carbonated beverage. It has a sweet and cool taste and pairs well with any food. It is especially good with oily food.