Daitaya

Boiled young soybeans with salt. A simple, classic Japanese snack to enjoy the flavor of the beans.

Edamame stir-fried or mixed with garlic. The fragrant aroma stimulates the appetite.

A delicacy made by mixing shark cartilage with plum paste. Its chewy texture and the plum's sourness are characteristic, pairing well with drinks.

Dried stingray fin, lightly grilled. Sweet and salty taste with a unique chewy texture.

Cream cheese pickled in miso, with added fermented umami. Rich and creamy flavor.

Assortment of several types of olives. Salty, suitable as a companion to wine or cocktails.

Assortment of Japanese pickles using seasonal vegetables. Refreshing and perfect for a palate cleanser.

Long yam pickled in a soy sauce-based sauce. Enjoy the crisp texture.

A regional dish from the Hokuriku region made by mixing squid salt-cured with squid ink. Characterized by its black appearance and rich flavor.

Cold tofu made with tofu from a specialty shop. Enjoy the rich, original soybean flavor with condiments and soy sauce.

Well-chilled sliced tomatoes. Refreshing and good for cleansing the palate.

Sliced avocado served like sashimi with soy sauce and wasabi. Rich and mellow flavor.

Salad using fresh vegetables of the day.

A Korean-style sashimi dish where tuna is mixed with a sauce and topped with a raw egg yolk. Rich flavor that pairs well with drinks.

An Italian salad combining mini tomatoes and mozzarella cheese with olive oil.

Small, handmade gyoza, bite-sized. Crispy wrappers and an excellent pairing with our homemade chili oil.

A spicy and seasoned bean sprout dish. Its crisp texture and stimulating spiciness pair well with drinks.

Beef tendon from domestic wagyu, slowly simmered. Melts in your mouth with a deep flavor.

Simmered egg with absorbed flavor. Can be enjoyed as a topping for simmered dishes or as a snack.

Tender simmered beef tendon served refreshingly with ponzu sauce.

Hokuriku-style ochazuke where special dashi is poured over rice. Perfect for finishing a meal.

Fried french fries topped with rich cheddar cheese.

Camembert and cream cheese coated in batter and deep-fried. Melts inside.

Karaage (Japanese fried chicken) made with a special recipe. Juicy and well-seasoned.

Thick-fried tofu from a specialty shop, grilled to a fragrant crisp. Crispy on the outside, fluffy on the inside.

Salt-grilled fatty belly of salmon. Enjoy the rich flavor of the fat.

Dish made by stuffing mackerel with mentaiko and grilling it. The umami of the mackerel and the spiciness of the mentaiko are exquisite.

Mackerel stuffed with mentaiko and grilled. Voluminous and satisfying.

Oil sardines (sardines in oil) topped with mayonnaise and grilled.

Assortment of several types of sausages. Pairs well with beer and highballs.

A lasagna-style dish using gyoza wrappers instead of pasta. Generous cheese and sauce coating.

Camembert cheese and bacon grilled, accented with black pepper.

Chewy free-range chicken meat, simply grilled with salt and pepper. The more you chew, the more the umami is released.

Pork spare ribs slowly simmered in black beer. The meat is tender and the flavor is rich.

Freshly cooked white rice.

A rice bowl topped with simmered beef tendon.

A simple dish of Nagoya Cochin egg poured over rice, enjoyed with your preferred soy sauce.

White wine from Australia. Fruity and fresh taste.

White wine from France. Elegant aroma and a solid body.

Red wine from Australia. Good balance of tannins and fruitiness.

Red wine from Israel. Enjoy a spicy and complex flavor.

Dry sparkling wine from the Loire Valley, France. Fine bubbles.

A slightly sparkling red wine from Italy. Fruity with a light sweetness.

A famous French champagne. Powerful and elegant taste, suitable for celebrations.

An exquisite item from a prestigious champagne house. Delicate and refined taste.

Non-alcoholic beer-taste beverage.

Carbonated beverage.

Orange juice beverage.

Grapefruit juice beverage. Refreshing acidity and bitterness.

A Japanese lactic acid beverage. Sweet and sour taste.

Calpis mixed with soda.

A type of Chinese tea. Helps to wash down the fat from meals.

Roasted tea leaves. Fragrant and low in caffeine.

A representative Japanese tea. Refreshing taste.

Tea flavored with jasmine flowers. Has a relaxing effect.

A classic Japanese cafe drink with melon soda topped with vanilla ice cream.