Daisuke

A buffet of various dishes including Shabu, Yakiniku, Japanese food, and snacks. Unlimited dining within the specified time.

Raw salmon cut into bite-sized pieces. Tender, naturally sweet and fatty flavor. Served with soy sauce and wasabi.

Vinegar-marinated mackerel, sliced. Slightly sour and salty from the marinade, firm texture. Served with pickled ginger to cut through the richness.

Seasoned ground fish paste molded to resemble crab meat. Sweet and savory flavor, tender and bouncy texture.

Japanese-style omelet rolled into layers. Sweet flavor, soft and delicate texture. Often eaten as a snack or in sushi.

Raw salmon lightly seared on the surface, giving a mild smoky aroma. The inside remains fresh.

Mackerel preserved in vinegar, flame-broiled to bring out the aroma of the fish's fat. Flavor intensifies with heat.

Seaweed roll filled with salmon and scallops. Sweet flavor from fresh seafood, combining tender and chewy textures.

Rice roll wrapped with bacon, may be grilled or drizzled with sauce. Salty, fatty, and fragrant with bacon.

Seaweed roll mixed or topped with shrimp roe. Crunchy texture when chewing, salty and savory flavor.

Salmon roll drizzled with spicy Japanese-style sauce, adding zest to the fatty fish flavor.

Salmon roll with the pungent and zesty flavor of wasabi, cuts through richness and adds freshness.

Rice roll with grilled eel in soy sauce. The eel is tender and fragrant with sweet and savory sauce, a special dish.

Rice ball topped with salmon seasoned with miso sauce. Salty-sweet flavor and fragrant Japanese soybean paste aroma.

Cone-shaped seaweed roll filled with seasoned crayfish. A fusion of Western and Japanese flavors.

Green seaweed strands seasoned with sesame oil and seasonings. Sweet and savory flavor, crunchy, with a sesame aroma.

Shredded imitation crab mixed with mayonnaise sauce. Sweet, savory, and smooth flavor.

Crispy fresh vegetables served with imitation crab and salad dressing. Refreshing, with sweetness from the imitation crab.

Salad topped with shrimp roe, adding a crunchy texture and salty-savory flavor to the vegetable dish.

Smooth mashed potatoes topped with cheese, possibly flame-broiled until cheese is melted. Savory, rich, and salty flavor.

Raw salmon mixed with spicy Thai-style dressing, with chili, lime, and herbs. Spicy and sour flavor.

Fresh shrimp soaked in seasoned fish sauce with wasabi. Salty, sweet, fragrant fish sauce, cut by the spiciness of wasabi.

Fresh salad served with salmon, drizzled with Japanese dressing. Refreshing and beneficial from the fish.

Vegetable salad topped with diced Japanese sweet egg. The sweetness of the egg contrasts with the crispiness of the vegetables.

Thinly sliced fresh pork, suitable for dipping in shabu broth or grilling. Tender and cooks easily.

Thinly sliced pork belly with abundant marbling. Very fragrant, fatty, and tender when grilled or boiled.

Thinly sliced fresh red beef, for meat lovers. Enjoy shabu-shabu by dipping in broth for a moment to get tender, sweet meat.

Fresh shrimp for boiling or grilling. The shrimp meat is bouncy and sweet when cooked, served with seafood dipping sauce.

Fresh squid cut into pieces. Chewy and crispy texture. Fragrant when grilled, or delicious when boiled in shabu.

Mellow clear broth, fragrant with dried bonito and seaweed. Suitable for a light meal.

Dark Sukiyaki broth, rich sweet and savory flavor, fragrant with soy sauce and mirin.

Assorted fresh vegetables, for adding to shabu broth to enhance its sweetness.

King Oyster Mushroom, firm and crunchy texture similar to meat, with a unique aroma when grilled or boiled.

Fresh, crisp green leaves, often used to wrap grilled meat with dipping sauce.

Pumpkin slices. When cooked, the flesh becomes soft and naturally sweet.

Korean-style pickled vegetables. Sour and spicy flavor, good for cutting through the richness of grilled meat.

Japanese-style soft-boiled egg. The egg white is jelly-like, the yolk is creamy and runny. Rich and smooth flavor.

Willow Leaf Fish (Shishamo) coated in batter and deep-fried until crispy. Enjoy the crunchy texture and full belly of fish roe.

Chicken-filled Gyoza, fried until crispy outside and soft inside. Dip in sweet and sour gyoza sauce.

Japanese Takoyaki filled with squid, drizzled with takoyaki sauce and mayonnaise, sprinkled with dried bonito flakes.

King oyster mushrooms stir-fried with butter, releasing a strong butter aroma. Savory and mellow flavor.

Pork stir-fried with seasoning sauce until tender, rich flavor, served with hot steamed rice.

Beef stir-fried with a mellow sauce, tender and juicy beef, fragrant with wok aroma.

Japanese rice stir-fried with garlic, lightly seasoned. Fragrant with fried garlic and butter.

Cooked Japanese rice. Short, plump grains, sticky and soft, fragrant. Pairs well with any dish.

Hot Japanese Miso Soup, savory and mellow flavor, with tofu and seaweed, helps to clear the throat.

Large shrimp coated in golden crispy batter. Fluffy and crispy batter, sweet and bouncy shrimp meat.

Silky smooth egg tofu, sliced into rounds, easy to eat, mild flavor.