Daikichi

A complete assortment combining the freshness of salmon sushi with the grilled flavor of yakitori skewers. Ideal for those who want to try everything.

Classic combination of fresh salmon maki and assorted grilled hot skewers.

A protein-rich menu offering thick slices of raw fish and a variety of grilled meats.

A perfect balance of sushi, maki, and the popular beef-cheese skewers.

A wide variety of textures with raw fish in sashimi and sushi, complemented by hot skewers.

Fresh spring rolls (rice paper) with assorted skewers.

A gourmet menu mixing inverted California rolls, traditional nigiris, and melt-in-your-mouth skewers.

The popular combination of creamy avocado California rolls with a selection of grilled meats.

A 100% salmon menu for lovers of this fish, offered in rolls and on rice canapés.

A varied tasting including salmon maki and a selection of assorted fish sushi.

Classic duo of nigiris, alternating between fatty salmon and lean tuna.

Discovery platter offering a variety of raw fish placed on vinegared rice.

Combination of mild California rolls and generous slices of raw salmon.

A large complete platter offering the three main raw fish preparations: roll, on rice, and sliced.

Menu dedicated to salmon, served as sushi and sashimi to appreciate different textures.

Inverted rolls filled with salmon and avocado, often sprinkled with sesame seeds.

Large seaweed rolls containing multiple ingredients (fish, vegetables, eggs) for a rich bite.

A trio of rolls offering varied flavors, from raw fish to cooked tuna and crab stick.

Two types of California rolls, one with mild crab stick and the other with fresh salmon.

Rolls filled with crispy shrimp fritters (tempura), offering a hot-cold contrast.

For those who prefer cooked food, chicken and salmon rolls with a spicy sauce.

Mix of crispy texture with tempura and freshness with spring rolls.

California rolls coated with capelin roe (masago) accompanied by fresh spring rolls.

An elegant variation around salmon with snow maki (cream cheese), royal, and spring rolls.

A vegetarian assortment of crispy and fresh maki.

Thin slices of fresh raw salmon, to be enjoyed with a little soy sauce and wasabi.

Medium platter of various sliced raw fish, ideal for discovering different marine flavors.

Large platter of assorted sashimi, perfect for hearty appetites or sharing.

Tender beef stir-fried with a savory sauce, served over a bowl of rice.

Japanese thick noodle soup (Udon) served with crispy shrimp fritters.

Wok-fried noodles accompanied by grilled meat skewers.

Cantonese-style fried rice with vegetables, served with two skewers.

Large udon noodles sautéed with vegetables and served with skewers.

Crispy roll filled with tempura and crab stick, topped with fried onions for extra texture.

Roll wrapped in thin slices of avocado, resembling dragon scales.

Colorful roll topped with alternating raw fish (tuna, salmon) and avocado.

Roll with tempura and salmon, coated with shrimp chip crumbs.

Very crispy roll filled with batter crumbs and drizzled with sesame sauce.

Rich and gourmet roll, lightly blowtorched for a smoky flavor.

Large bowl of vinegared rice topped with slices of raw salmon and avocado.

Vinegared rice bowl topped with an assortment of raw fish and avocado.

Vinegared rice bowl served with slices of red tuna and avocado.

Bowl of rice topped with grilled eel glazed with sweet sauce (unagi).

Diced raw salmon and avocado marinated, served on a bed of rice.

Diced red tuna and avocado marinated, served on vinegared rice.

Plate of light and crispy Japanese-style shrimp fritters.

Grilled salmon fillet, often served with teriyaki sauce or salt.

Assortment of light and crispy Japanese fritters (shrimp and various vegetables).

Breaded and fried chicken pieces, tender inside and crispy outside.

Grilled mackerel fillet, a fish with a strong taste rich in omega-3.

Simple menu of grilled poultry skewers with yakitori sauce.

Menu dedicated to the popular beef skewers wrapped around melted cheese.

Grilled fish skewers, alternating tuna and salmon.

Classic assortment of 5 assorted meat skewers.

Seafood menu with giant prawn and fish skewers.

Large assortment of grilled meats including quail and coquelet.

Surf and turf mix with grilled king prawns and an assortment of meats.

Complete menu combining fish and meat skewers.

Large composed salad with a variety of fresh ingredients, a house specialty.

Fresh salad with cooked shrimp.

Gourmet duo combining fresh fish tartare and crispy shrimp tempura.

Skewers menu accompanied by a choice between crispy spring rolls or Japanese dumplings (gyoza).

Salmon-avocado California rolls accompanied by spring rolls or gyoza.

Assortment of raw fish accompanied by hot starters (spring rolls or dumplings).

Classic salmon sushi with a choice of hot side dish.

100% fried menu with shrimp tempura and a choice of spring rolls or gyoza.

Fresh spring rolls accompanied by spring rolls or fried dumplings.

Gourmet maki with cheese served with a hot starter.

Complete meal box offering a wide range of Japanese specialties: sushi, fried items, and grilled dishes.

Bento focused on the freshness of salmon and spring, complemented by crispy touches.

A royal feast presented on a wooden boat, featuring the best of the menu for two people.

Boiled and salted immature soybeans, to be shelled with your teeth.

Traditional broth made from fermented soybean paste, with seaweed and tofu.

Marinated white cabbage salad, crunchy and slightly tangy.

Marinated yellow radish slices (takuan), crunchy and sweet-savory.

Marinated ginger slices (gari), used to cleanse the palate.

Bowl of white rice, plain or seasoned with vinegar for sushi.

Green seaweed salad seasoned with sesame oil.

House special salad.

Grilled dumplings stuffed with meat and vegetables.

Fried spring rolls stuffed with chicken.

Fried shrimp in light fritters.

Various vegetables fried in tempura.

Fried spring rolls stuffed with salmon.

Skewers of minced chicken meatball.

Grilled chicken piece skewers.

Grilled zucchini slices on a skewer.

Grilled button mushrooms on a skewer.

Grilled duck skewers.

Small grilled quail served on skewers.

Thin slices of beef rolled around melted cheese.

Grilled beef pieces on a skewer.

Crispy grilled chicken wings.

Grilled scallops on a skewer.

Grilled salmon fillets on a skewer.

Grilled tuna pieces on a skewer.

Large grilled king prawns on a skewer.

Seaweed and rice roll filled with raw tuna.

Seaweed and rice roll filled with raw salmon.

Crunchy vegetarian roll with cucumber.

Creamy vegetarian roll with avocado.

Roll with crunchy marinated radish (oshinko).

Roll filled with explosive salmon roe.

Cooked shrimp and avocado California roll.

Fresh cucumber and avocado vegetarian California roll.

Fresh salmon and cream cheese California roll.

Creamy cheese and avocado vegetarian California roll.

Raw tuna and avocado California roll.

Classic salmon and avocado California roll.

Mild crab stick and avocado California roll.

Flaked cooked tuna and avocado California roll.

Spicy sauce chicken California roll.

Roll wrapped in salmon, filled with cooked tuna and avocado.

Roll wrapped in salmon, filled with cheese and cucumber.

Roll wrapped in salmon, filled with cheese and avocado.

Salmon and cheese roll.

Roll wrapped in salmon, filled with cream cheese.

Special maki rich in salmon and avocado.

Shrimp tempura California roll.

Salmon and avocado maki topped with crispy fried onions.

Roll topped with masago (fish roe).

Maki with a large proportion of cream cheese.

Roll wrapped in an omelette instead of seaweed, filled with salmon and cheese.

Fresh spring roll (rice paper) with salmon and avocado.

Fresh spring roll (rice paper) with tuna and avocado.

Fresh spring roll (rice paper) with salmon and cucumber.

Vegetarian spring roll with cream cheese and avocado.

Large inverted roll with multiple fillings.

Large traditional roll (seaweed outside) with multiple ingredients.

Nigiri sushi topped with a slice of red tuna.

Nigiri sushi topped with a slice of fresh salmon.

Sea bream nigiri sushi, a delicate white fish.

Nigiri sushi with a crab stick.

Nigiri sushi with marinated mackerel.

Nigiri sushi topped with a cooked shrimp.

Gunkan sushi (boat) filled with salmon roe.

Nigiri sushi topped with a slice of sweet Japanese omelette.

Nigiri sushi with grilled eel glazed with sauce.

Vegetarian nigiri sushi with avocado.

Salmon sushi with a slice of avocado.

Gunkan sushi filled with salmon tartare.

Gunkan sushi filled with tuna tartare.

Gunkan sushi with cooked tuna mixed with mayonnaise.

Raw red tuna slices without rice.

Fresh raw salmon slices without rice.

Raw sea bream slices without rice.

Marinated mackerel slices without rice.

Mixture of different raw fish slices.

Seaweed cone filled with rice, salmon and avocado, to be eaten by hand.

Seaweed cone filled with rice, crab stick and avocado.

Seaweed cone filled with rice, tuna and avocado.

Seaweed cone filled with rice, grilled eel and avocado.

Seaweed cone filled with rice, salmon roe and avocado.