Daiichigen

Chinese noodles in a chicken bone and soy sauce-based soup. Enjoy a simple and traditional flavor.

Soy sauce ramen topped with plenty of wakame seaweed.

Ramen topped with plenty of menma (fermented bamboo shoots). Enjoy the texture.

Ramen with wantans filled with meat filling.

A hearty ramen generously topped with special chashu pork.

A luxurious ramen with both chashu pork and wantans.

A flavorful ramen generously topped with shredded green onions.

Ramen combining plenty of green onions and chashu pork.

Ramen with a rich miso-based soup. Often simmered with vegetables.

A dish of miso ramen topped with spicy seasoned green onions.

A hearty bowl of miso ramen with added chashu pork.

One of the most filling ramen dishes, with miso ramen topped with green onions and chashu pork.

A salt-based soup noodle dish generously topped with stir-fried vegetables.

Soy sauce-based ramen topped with a thickened sauce of stir-fried meat and vegetables.

A dish with spicy mapo tofu served over ramen.

A piping hot bowl of stir-fried bean sprouts and meat, thickened and served over noodles.

Ramen topped with crab omelet (egg omelet with crab meat).

Yakisoba stir-fried with Chinese noodles, vegetables, and meat in soy sauce.

A common style of yakisoba in Japan, stir-fried with a Worcestershire sauce-based seasoning.

A dish of stir-fried noodles topped with a thickened sauce containing meat and vegetables.

A dish of crispy fried noodles topped with a hearty thick sauce.

A summer classic dish of cold Chinese noodles topped with cucumber, ham, shredded egg, and a tangy sauce.

A menu item with plenty of chashu pork on cold noodles.

Cold noodles topped with spicy green onions.

A rice bowl dish with stir-fried meat, vegetables, and seafood thickened with a sauce.

A rice bowl dish with crab omelet (egg omelet with crab meat) topped with a sweet and sour sauce.

A rice bowl dish with spicy mapo tofu poured over rice.

Fried rice stir-fried with rice, egg, chashu pork, and other ingredients over high heat.

White rice. Enjoy with your meal.

A smaller portion of rice.

A smaller portion of ramen. Ideal for a side dish or a light meal.

A smaller portion of chashan.

A smaller portion of mapo tofu rice bowl.

A smaller portion of mapo tofu. Great as a snack or an extra dish.

A set menu featuring stir-fried vegetables, served with rice and soup.

A set meal featuring stir-fried pork and vegetables as the main dish.

A set meal featuring a Chinese-style stir-fry as the main dish.

A set meal featuring pork ginger stir-fry, perfect with rice.

A set meal featuring stir-fried liver and vegetables (like liver and leeks) as the main dish.

A set meal featuring mapo tofu, enjoyed with rice.

A set meal featuring pan-fried gyoza as the main dish.

Fragrant pan-fried dumplings filled with minced meat and wrapped in dough. Small set of 3.

A standard set of 5 pan-fried dumplings.

A stamina-boosting dish of stir-fried liver and vegetables (mainly leeks and bean sprouts) over high heat.

A Chinese dish of tofu and minced meat simmered in a spicy sauce like doubanjiang.

A simple dish of stir-fried meat and various vegetables like cabbage and bean sprouts.

Stir-fried pork with soy sauce and ginger sauce.

A hearty dish with more meat than a standard vegetable stir-fry.

A dish of stir-fried meat and vegetables with Chinese seasonings.

A dish of fried pork and vegetables (onions, bell peppers, etc.) coated in a sweet and sour sauce.

Juicy fried chicken, marinated in soy sauce and ginger.

A mild Chinese soup with fluffy beaten eggs.

A light soup with various vegetables.

A soup with plenty of wantans instead of noodles.

A hearty soup with wantans added to wonton soup.

A platter of three types of appetizers, perfect with drinks.

A processed food made from fermented bamboo shoots, eaten as a ramen topping or appetizer.

A simple dish of cold tofu topped with green onions, bonito flakes, and soy sauce.

An appetizer of chopped chashu pork and green onions mixed together.

Lightly pickled zha cai (Chinese pickled mustard plant). Enjoy the crunchy texture.

Asahi Beer's dry lager beer, medium bottle size.

Chilled draft beer served from the tap.

A smaller size of draft beer.

An alcoholic beverage made by mixing shochu with green tea. Refreshing.

A classic alcoholic beverage made by mixing shochu with oolong tea.

An alcoholic drink made by mixing shochu with sweet black tea.

A refreshing alcoholic drink made by mixing shochu, soda water, and lemon juice.

An alcoholic drink made by mixing whiskey with soda water.

An alcoholic drink made by mixing shochu (naka) with a beer-taste beverage (soto).

Shochu for refills, such as for Hoppy.

Mixer for refills, such as for Hoppy (bottle).

A traditional Japanese brewed alcoholic beverage made from rice.

Chilled sake.

A traditional Chinese brewed alcoholic beverage with a unique aroma and deep richness.

Non-alcoholic beer-taste beverage.

Carbonated beverage.

An orange juice beverage.

A refreshing Chinese tea.

Japanese green tea.