Daigen

A classic Japanese noodle dish with Chinese noodles in a soy sauce-based soup. It has a rich flavor within a light taste. Enjoy slurping the noodles with the hot soup.

Ramen with a clear, salt-based soup. A light flavor that brings out the taste of the ingredients. Best enjoyed hot.

A soup with wontons containing ground meat and other ingredients wrapped in thin skins. Often served without noodles, but the smooth texture of the filled skins is enjoyable.

Ramen topped with wontons. Enjoy the texture of the noodles and the smooth wonton wrappers simultaneously.

Ramen topped with plenty of wakame seaweed. The oceanic aroma blends into the soup for a refreshing taste.

Ramen generously topped with fermented bamboo shoots (menma). The crunchy texture of the menma adds a nice accent.

A salty soup noodle dish generously topped with stir-fried vegetables. The sweetness of the vegetables melts into the soup, creating a healthy and gentle flavor.

Ramen topped with stir-fried bean sprouts in an ankake sauce. Features the crisp texture of bean sprouts and the hot sauce.

Ramen with a rich, miso-based soup. A hearty and warming dish.

Ramen generously topped with braised pork (chashu). A hearty dish where you can fully enjoy the rich flavor of the meat.

Thinly sliced pork and vegetables stir-fried and coated in a thick sauce, served over ramen. The thick soup clings well to the noodles.

Ankake noodles with snow vegetables (pickled fermented greens) and thinly sliced pork. The unique flavor and saltiness of the snow vegetables add a nice accent.

Boiled noodles topped with a sweet and savory miso (Hoisin sauce) stir-fry of ground meat. Mix well before eating.

Ramen topped with spicy mapo tofu. A dish where the smoothness of the tofu and the spiciness of the soup merge.

A noodle dish with a soup based on sesame paste and chili oil. Characterized by its rich sesame aroma and spicy kick.

Plump shrimp and vegetables coated in a light, salty ankake sauce, served over ramen. A light and elegant flavor.

Soy sauce-based ankake ramen with a variety of ingredients including meat, seafood, and vegetables. A filling dish with plenty of toppings.

Ramen topped with crab omelet (tamagoyaki with crab meat) and a thick sauce. Enjoy the fluffy texture of the egg.

Ramen topped with tender braised pork belly. The sweet and savory braising liquid melts into the soup, creating a rich flavor.

Stir-fried noodles seasoned with soy sauce. Characterized by the fragrant soy sauce aroma and the umami of the vegetables.

A common Japanese yakisoba seasoned with sauce like Worcestershire sauce. The sweet and sour aroma of the sauce whets the appetite.

A dish with crispy fried noodles topped with a hearty ankake sauce of thinly sliced pork and vegetables. The combination of crispy noodles and thick sauce is exquisite.

A salt-based ankake yakisoba made with shelled clams. A flavorful dish with the essence of clams.

Yakisoba with a rich ankake sauce and plenty of ingredients like meat, seafood, and vegetables. The combination of fragrant fried noodles and thick sauce is excellent.

A dish with crispy fried thick noodles topped with a hearty ankake sauce. Enjoy the snack-like texture and the contrast with the softened noodles from the sauce.

Stir-fried rice with rice, egg, chashu, etc., over high heat. Characterized by its fluffy texture and fragrant aroma.

Fried rice with plump shrimp. A luxurious dish with added shrimp texture and sweetness.

Fried rice with shredded crab meat. The crab flavor spreads throughout, creating an elegant taste.

Fried rice mixed with various ingredients. Colorful and enjoyable with different flavors in each bite.

A rice bowl dish with grilled pork in a sweet and savory sauce. A robust flavor that pairs well with rice.

A set meal featuring grilled beef. Served with rice, soup, etc.

A rice bowl topped with stir-fried meat, vegetables, and seafood in a thick sauce.

A rice bowl topped with crab omelet (tamagoyaki with crab meat) and a sweet and sour sauce.

Steamed white rice. Eaten with side dishes.

Dim sum made of ground meat and vegetables wrapped in thin dough and baked until fragrant. Served with soy sauce and chili oil.

Dim sum with pork filling wrapped in dough and steamed. Features a fluffy texture and the umami of the meat.

A light soup with various vegetables.

A gentle soup with beaten egg.

A creamy soup that brings out the sweetness of corn.

A thick soup containing valuable shark fin.

Sichuan dish of stir-fried pork and cabbage with a sweet and savory miso sauce. A rich flavor that pairs well with rice.

Stir-fried thinly sliced pork, green peppers, and bamboo shoots. Enjoy the crisp texture.

Thinly sliced pork stir-fried in a spicy and sweet and sour sauce (Yuxiang Rousi).

A stamina dish of stir-fried pork and garlic sprouts. The flavor of the garlic sprouts whets the appetite.

A dish of stir-fried and simmered ingredients including pork, shrimp, squid, and vegetables in a salt-based sauce.

Deep-fried pork and vegetables coated in a sweet and sour sauce. A good balance of acidity and sweetness.

Rolled and fried ground meat coated in a sweet and sour sauce. Crispy on the outside, juicy on the inside.

Pork belly simmered for a long time in a sweet and savory sauce until it's tender enough to fall apart with chopsticks.

Tempura-battered and deep-fried shrimp. Enjoy the crispy batter and the sweetness of the shrimp.

Deep-fried shrimp coated in a sweet and sour sauce.

A popular Chinese dish of shrimp stir-fried in a spicy chili sauce (Ebi Chili).

Shrimp and green peas stir-fried in a light, salty sauce. Vibrant colors.

A luxurious dish of large whole shrimp and tofu simmered together. The shrimp's tomalley melts into the broth, creating a rich flavor.

A flavorful dish of mud crab stir-fried with fermented black beans (dou chi). The umami of the crab and the richness of the dou chi combine.

Diced chicken stir-fried in a spicy sauce.

Diced chicken stir-fried with a sweet and savory Chinese miso sauce.

Diced chicken, seasoned, battered, and deep-fried. Juicy and fragrant.

Stir-fried chicken and cashew nuts. The crunchy texture and sweetness of the nuts pair well with the chicken.

A fluffy omelet baked with crab meat, topped with a sweet and sour sauce.

An egg dish baked with shrimp. Enjoy the plump texture of the shrimp and the tenderness of the egg.

A simple dish of cabbage, bean sprouts, and other vegetables quickly stir-fried over high heat.

A hearty and flavorful dish of stir-fried vegetables with pork.

A home-style Chinese dish of stir-fried pork and green peppers.

A stamina dish of stir-fried liver and vegetables. The unique flavor of the liver complements the vegetables.

A classic Japanese stamina dish of stir-fried liver and leeks.

Deep-fried eggplant and ground meat stir-fried in a spicy sauce. The melty eggplant is delicious.

Eggplant and ground meat stir-fried richly with Chinese miso.

Seasonal greens quickly stir-fried with salt. Enjoy the natural flavors and textures.

A representative Sichuan dish of tofu and ground meat simmered in chili and Sichuan peppercorns.

A Chinese home-style dish of deep-fried tofu (atsuage) and vegetables simmered in a spicy sauce.

A gentle dish simmered with tofu and various ingredients.

Shrimp and tofu simmered in a light, salty sauce.

Seasonal pickled vegetables. Perfect as a palate cleanser.

A fermented duck egg, a Chinese delicacy with a unique flavor and jelly-like texture, pairs well with drinks.

An appetizer of chilled tofu topped with chopped preserved egg.

Thinly sliced pork, grilled (or simmered) for a long time. Popular as a snack.

A cold dish of crunchy jellyfish seasoned with sweet and sour vinegar.