Daifukugen Nishiarai

Chinese-style Shark Fin Ankake Fried Rice is a fried rice dish characterized by a thick, flavorful sauce containing shark fin. You can enjoy its rich flavor and smooth texture. Served with a side salad, wonton soup, and pickles.

Eggplant Clay Pot Rice is a dish where rice cooked in a clay pot is served with ingredients centered around eggplant. The umami of the eggplant seeps into the rice, and it's served piping hot. Served with a side salad, wonton soup, and pickles.

Jajamen is a Chinese dish where a sweet and savory meat sauce based on Tianmianjiang is served over noodles. It's characterized by its rich miso flavor, which coats the noodles. Served with wonton soup and almond jelly.

Hiyashi Chuka is a classic Japanese summer dish featuring cold Chinese noodles topped with various ingredients (cucumber, ham, egg, etc.) and dressed with a cold, special sauce. It has a refreshing taste and is especially popular on hot days. Served with wonton soup and almond jelly.

The Daily Lunch Special is a great value set offering a different main dish each day. You can enjoy dishes made with fresh ingredients of the day, served with rice, a side salad, soup, and pickles. What's served is a surprise!

Gomoku Yakisoba is a soy sauce-based fried noodle dish with various ingredients (meat, seafood, vegetables, etc.). The umami of the ingredients coats the noodles well, making it a substantial meal. Served with a side salad, dim sum, and pickles.

Gomoku Soba is a noodle dish with a light soy sauce-based soup, featuring various ingredients like chicken, pork, shrimp, and vegetables. It's a popular menu item for all ages due to its abundant ingredients and balanced nutrition. Served with a side salad, dim sum, and pickles.

Chashu Fried Rice is a fragrant fried rice dish made with finely chopped Chinese roast pork (chashu) stir-fried with rice. The umami and aroma of the chashu stimulate the appetite. Served with a side salad, wonton soup, and pickles.

Moyashi Iri Soba is a noodle dish with plenty of crisp bean sprouts. It features a light soup and the texture of the bean sprouts. Served with a side salad, dim sum, and pickles.

Tanmen is a noodle dish combining a salt-based soup made from stir-fried vegetables and meat with Chinese noodles. The soup, infused with the umami of the vegetables, is light yet rich and can be enjoyed healthily. Served with a side salad, dim sum, and pickles.

Dan Dan Noodles is a Chinese noodle dish characterized by its spicy and rich soup made with sesame paste and chili oil. Topped with minced meat and green vegetables, it offers a complex umami. Served with a side salad, dim sum, and pickles.

Steamed Chicken with Special Sauce is a dish where tender steamed chicken is drizzled with a special, flavorful sauce. The light chicken and the deep flavor of the sauce create an exquisite harmony. Enjoyable as an appetizer or snack.

Chili Sauce with Small Shrimp is a classic Chinese dish featuring plump small shrimp stir-fried in a sweet and spicy chili sauce. Its flavor is perfect with rice, and the mild spiciness stimulates the appetite. A dish loved by all ages.

Stir-fried Chingensai, Shiitake Mushrooms, and Bamboo Shoots is a healthy Chinese vegetable dish where fresh chingensai, flavorful shiitake mushrooms, and crisp bamboo shoots are simply stir-fried. You can enjoy the natural flavors and textures of the ingredients. Perfect as a palate cleanser.

Fried Chicken is a classic Japanese dish featuring chicken coated in a special batter and deep-fried, resulting in a juicy and fragrant taste. It's characterized by its crispy exterior and tender interior. Popular as a snack or a side dish for rice.

Stir-fried Pork with Sichuan Preserved Radish is a fragrant Chinese dish where pork is stir-fried with Sichuan-style preserved radish (tsukemono). The unique saltiness and umami of the preserved radish pair well with the pork, making it a great dish with rice. Also enjoyable as a snack.

Mapo Tofu is a characteristic Sichuan dish featuring tofu and minced meat simmered in seasonings like doubanjiang, known for its spiciness and umami. The numbing spice of Sichuan peppercorns adds an accent, and it's also delicious served over rice. Recommended for those who want to experience authentic flavor.

Chili Sauce with Small Shrimp is a classic Chinese dish featuring plump small shrimp stir-fried in a sweet and spicy chili sauce. Its flavor is perfect with rice, and the mild spiciness stimulates the appetite. A dish loved by all ages.

Shrimp and Egg with Chili Sauce is a Chinese dish where plump shrimp and fluffy egg are stir-fried in a sweet and spicy chili sauce. The texture of the shrimp, the softness of the egg, and the richness of the chili sauce create an exquisite balance. A popular dish that goes well with rice.

Scallops with Chili Sauce is a luxurious dish featuring large scallops stir-fried in a sweet and spicy chili sauce. You can enjoy the rich umami and plump texture of the scallops, along with the mild spiciness of the chili sauce. A must-try for seafood lovers.

Braised Shark Fin is a luxurious dish where premium shark fin is slowly simmered in a rich, special soy sauce-based sauce. The unique texture of the shark fin and its deep umami spread through your mouth. A dish to savor on a special day.

Stir-fried Crab Meat and Shark Fin with Egg White is an elegant Chinese dish where delicate crab meat and shark fin are stir-fried with fluffy egg whites. Despite its light seasoning, it is concentrated with the deep umami of the ingredients and has a smooth texture. It is visually appealing and stimulates the appetite.

Stir-fried Squid and Celery is a Chinese dish where plump squid and crisp celery are stir-fried with a light seasoning. The refreshing aroma of celery and the umami of squid are exquisitely matched, and you can also enjoy the texture. Recommended for those who prefer healthy options.

Spicy Stir-fried Squid and Cashew Nuts is a Chinese dish where plump squid and fragrant cashew nuts are stir-fried with a hint of spicy chili. The umami of the squid, the richness of the cashew nuts, and the accent of the chili stimulate the appetite. Also perfect as a snack with drinks.

Stir-fried Squid and Garlic Sprouts is a Chinese dish where plump squid and crisp garlic sprouts are stir-fried fragrantly. The unique aroma and texture of the garlic sprouts enhance the umami of the squid, pairing well with both rice and drinks. Characterized by its punchy flavor.

Stir-fried Squid and Vegetables is a healthy Chinese dish where fresh squid and seasonal vegetables are stir-fried together in a colorful mix. The umami of the squid and the sweetness of the vegetables harmonize, offering a variety of textures. It has a light seasoning and is recommended for everyone.

Stir-fried Squid with Garlic and Soy Sauce is a Chinese dish where plump squid is stir-fried with fragrant garlic and soy sauce. The garlic flavor stimulates the appetite, and the richness of the soy sauce enhances the umami of the squid. A classic dish that pairs well with both rice and drinks.

Shrimp with Mayonnaise is a popular Chinese dish where fried, plump shrimp are tossed in a sweet and creamy special mayonnaise sauce. The fragrance of the shrimp and the mellowness of the mayonnaise sauce are a perfect match, enjoyable for both children and adults. It's also visually appealing and adds color to your table.

Happosai is a thick Chinese dish where eight types of ingredients (or many ingredients) such as meat, seafood, and various vegetables are stir-fried together. The umami of each ingredient blends into the sauce, allowing you to enjoy a rich flavor and vibrant colors. It's nutritious and a popular menu item for all ages.

Stir-fried Bok Choy is a Chinese vegetable dish where fresh bok choy is simply stir-fried. With garlic flavor and a light seasoning, you can enjoy the natural sweetness and texture of the bok choy. It's healthy and pairs well with any dish.

Stir-fried Komatsuna is a Chinese vegetable dish where nutritious komatsuna is simply stir-fried. It's characterized by the crisp texture and slight bitterness of komatsuna, served with a light seasoning. Recommended for health-conscious individuals or those who want to eat plenty of vegetables.

Stir-fried Bitter Melon is a dish known in Okinawan cuisine, characterized by the unique bitterness of stir-fried bitter melon. The bitter components stimulate the appetite and are said to help prevent summer fatigue. Often stir-fried with pork and eggs. A healthy dish.

Stir-fried Broccoli with Salt is a healthy Chinese dish where colorful broccoli is simply stir-fried with a salt-based seasoning. You can enjoy the texture of the broccoli and its natural sweetness. It has a light flavor and pairs well with any dish.

Stir-fried Shredded Potatoes is a Chinese dish where shredded potatoes are stir-fried to maintain a crisp texture. Although simple, you can enjoy the umami and fragrance of the potatoes. Popular as a side dish for rice or as a snack.

Stir-fried Water Spinach is a Chinese vegetable dish where crisp water spinach is stir-fried with fragrant garlic and other seasonings. You can enjoy its unique aroma and a light yet rich flavor. It pairs excellently with beer.

Stir-fried Yam, Cucumber, and Wood Ear Mushrooms is a Chinese dish rich in texture, featuring crisp yam and cucumber, and chewy wood ear mushrooms stir-fried together. With a light seasoning, you can enjoy the textures and flavors of each ingredient. A healthy and appetite-stimulating dish.

Stir-fried Pea Shoots is a healthy Chinese vegetable dish where young, tender pea shoots (moyashi) are simply stir-fried. It's characterized by the unique crisp texture and slight sweetness of the pea shoots. It's highly nutritious and has a light, easy-to-eat flavor.

Stir-fried Chingensai, Shiitake Mushrooms, and Bamboo Shoots is a healthy Chinese vegetable dish where fresh chingensai, flavorful shiitake mushrooms, and crisp bamboo shoots are simply stir-fried. You can enjoy the natural flavors and textures of the ingredients. Perfect as a palate cleanser.

Sichuan-style Eggplant is a dish where tender eggplant is stir-fried with the spicy and savory flavors characteristic of Sichuan cuisine, using seasonings like doubanjiang and Sichuan peppercorns. The sweetness of the eggplant and the mild spiciness are exquisitely balanced, creating a flavor that goes well with rice. A must-try for spice lovers.

Stir-fried Potatoes, Bell Peppers, and Eggplant is a Chinese vegetable dish where you can enjoy the fluffy texture of potatoes, the crispness of bell peppers, and the melt-in-your-mouth texture of eggplant all at once. The sweetness and umami of each vegetable harmonize, creating a vibrant dish. It's also popular as a side dish for rice.

Mapo Eggplant is a Chinese dish featuring tender eggplant and minced meat simmered in seasonings like doubanjiang, known for its spiciness and umami. The sweetness of the eggplant mellows the spiciness, and it's also delicious served over rice. The melt-in-your-mouth texture of the eggplant is also a highlight.

Stir-fried Eggplant with Chinese Miso is a Chinese dish where tender eggplant is stir-fried in a sweet and savory sauce based on Chinese miso (like Tianmianjiang). The richness of the miso and the sweetness of the eggplant are exquisitely balanced, creating a flavor that goes well with rice. A dish with a comforting, homemade feel.

Stir-fried Pickled Cabbage and Vermicelli is a Chinese dish where tangy pickled cabbage is stir-fried with smooth vermicelli. The tanginess of the pickled cabbage stimulates the appetite, and the vermicelli absorbs the flavor well, creating a refreshing yet rich taste. Perfect as a palate cleanser.

Stir-fried Lettuce with Oyster Sauce is a Chinese vegetable dish where crisp, fresh lettuce is quickly stir-fried with rich oyster sauce. The freshness of the lettuce and the umami of the oyster sauce create an exquisite balance, offering a profound flavor within its simplicity. A healthy dish.

Stir-fried Spinach with Garlic is a Chinese vegetable dish where nutritious spinach is simply stir-fried with fragrant garlic. The sweetness of the spinach and the flavor of the garlic stimulate the appetite, and you can also enjoy its crisp texture. It's a healthy dish that pairs well with any meal.

Mala Knife-Cut Noodles are a type of knife-cut noodle dish characterized by the numbing spiciness (Ma) of Sichuan peppercorns and the heat (La) of chili peppers, typical of Sichuan cuisine. The chewy knife-cut noodles are coated in a rich Mala soup, offering a stimulating yet profound flavor. A must-try for spice lovers.

Oyster Sauce Stir-fried Knife-Cut Noodles is a dish where chewy knife-cut noodles are stir-fried with vegetables, meat, etc., in a rich, savory oyster sauce. The umami of the oyster sauce coats the noodles well, stimulating the appetite. You can also enjoy the textures of various ingredients.

Soup-less Dan Dan Noodles is a noodle dish where chewy knife-cut noodles are tossed in a rich sauce made from sesame paste, chili oil, and minced meat. The flavor deepens as you mix it, and the spicy, fragrant taste fills your mouth. The unique texture of the knife-cut noodles and the umami of the sauce are a perfect match.

Almond Jelly is a cool, smooth dessert made from almonds (apricot kernels). It has a subtle sweetness and a unique aroma, often served with fruit. Perfect as a post-meal dessert.

All-You-Can-Drink is an optional add-on for customers ordering course meals, available for 2 hours at an additional ¥1,500. It includes draft beer, bottled beer, Shaoxing wine, whiskey, various sours, wine, and soft drinks. Perfect for livening up any party.