Dai Ramen - Dai Ramen Meng Jai Branch

Tonkotsu pork bone broth ramen mixed with spicy Thai Tom Yum ingredients. The broth is rich and fatty, with a spicy and sour taste that cuts through richness. Chewy ramen noodles are easy to slurp.

Ramen in a rich Khao Soi curry soup, fragrant with coconut milk and Northern curry paste. Served with tender, flame-seared pork chashu. The noodles are thick and chewy Tsukemen style, pairing well with the rich curry soup.

A fusion dish where Tsukemen noodles are served with a mellow Khao Soi curry soup. Served with tender, juicy sous vide chicken thigh. A unique and perfectly balanced flavor.

Dipping style ramen. Thick, chewy ramen noodles served separately with a rich hot soup simmered from pork bones and dried fish. Umami, rich, and fatty flavor. To eat, dip the noodles into the soup.

Cold dipping ramen, suitable for hot weather. Rich dried fish broth mixed with yuzu juice provides freshness and a unique aroma. Refreshing to eat.

Clear soup ramen made from dried fish stock (dashi) mixed with yuzu juice. Light and refreshing flavor, with a clear yuzu aroma. Salty and sour, refreshing, easy to drink.

A spicy ramen originating from China. Rich pork bone broth topped with minced pork stir-fried with chili and spices. Bold flavor with the aroma of chili oil.

Clear soup ramen seasoned with Japanese soy sauce (Shoyu). Salty and mellow flavor, with a fragrant smoky dried fish aroma. A classic, easy-to-eat flavor.

Rich chicken bone broth (Paitan) infused with the aroma of truffle oil. A smooth, creamy flavor that feels luxurious with every bite.

A rich, opaque white pork bone broth, simmered until the marrow dissolves. Rich, fatty, and mellow flavor with a fragrant pork aroma. A popular dish.

Extra thick, chewy, soft ramen noodles. Ideal for dipping noodle dishes.

Thin, straight Hakata-style ramen noodles. Enjoyable to chew.

Pork belly slices braised in soy sauce until melt-in-your-mouth tender. Savory and sweet, well-balanced flavor.

Chicken thigh meat cooked at low temperature (Sous Vide), making the meat tender and juicy, not dry or tough.

Minced pork stir-fried with special chili and spice blend. Spicy and fragrant.

Japanese pickled bamboo shoots (Menma). Crispy, sweet and salty. Served as a side with ramen.

Soft-boiled egg marinated in soy sauce until it absorbs the flavor. Runny yolk with a rich taste.

Freshly chopped spring onions. Adds aroma and a crispy texture to cut through richness.

Thinly sliced black fungus. Crispy texture, fun to chew.

Large sheets of dried seaweed. For enjoying with soup and noodles.

Soda drink mixed with yuzu syrup. Sweet and sour, refreshing, thirst-quenching.

Clean bottled drinking water

Thailand's popular lager beer. Unique rich flavor.

Sweet and refreshing cola-flavored carbonated drink.

Iced matcha green tea. Fragrant tea flavor, not too sweet. Unlimited refills.

Yuzu honey drink with chewy jelly. Sweet, sour, fragrant, and refreshing.