Daga Saenggui Seoul Main Branch

A sampler platter allowing you to taste various cuts of pork at once. It includes tender skirt meat, chewy ray meat, savory diaphragm meat, and flavorful fist meat. A generous portion perfect for sharing.

A menu item allowing you to enjoy various cuts of pork without being overwhelmed. It includes tender skirt meat, chewy ray meat, and savory diaphragm meat, suitable for two people.

A special cut available in small quantities per pig, it's chewy yet tender like beef skirt meat. It's rich in juices and has an excellent savory flavor. It's best enjoyed grilled.

A special cut from the inside of the pork ribs, characterized by its chewy and elastic texture. It's lean and has a savory flavor that intensifies with chewing. Enjoy it grilled with ssam (lettuce wraps).

A cut from the pig's diaphragm, attractive for its chewy yet tender texture. It's rich in juices and beloved for its unique savory flavor. It's best enjoyed with a light dip in salt.

A salt-grilled pork dish inspired by the Mapo region, using five-layered belly (skin, fat, and meat) in harmony. The outside is crispy, the inside is moist, and the pure savory flavor of the pork can be deeply appreciated with just salt.

Thickly sliced pork neck, grilled into a fist shape in the Mapo style. It's full of juices and has a satisfying chew, making for a hearty meal. Grill it until golden brown on the outside and juicy on the inside.

Lean meat from the pig's tail, with a uniquely chewy and elastic texture. It's delicious grilled plain for a light flavor, or stir-fried with a spicy sauce. It's popular for its rich collagen content.

Pork rind grilled to a golden crisp. It's known for its sticky, chewy texture and savory flavor. It's even more delicious dipped in roasted soybean powder. Rich in collagen, it's also known for its skin-beautifying benefits.

A sausage with a rich, juicy, and springy texture. It's a great side dish to accompany grilled meats and can be enjoyed lightly. Children love the taste.

A spicy and refreshing Hanwoo beef intestine soup, simmered richly with beef intestines. It's great for hangovers and also excellent as a drinking snack. The warm broth soothes the stomach.

A bibimbap set featuring savory and deep-flavored doenjang jjigae (fermented soybean paste stew) paired with crisp kkakdugi (cubed radish kimchi). Doenjang is made from fermented beans, is healthy, and provides a hearty meal with bibimbap.

A refreshing Gangwon-style makguksu (buckwheat noodles) served in a cold broth. The sweet and sour sauce combined with crisp vegetables cuts through richness and stimulates the appetite. It's especially good for a clean finish after grilled meat.

Refreshing buckwheat soba made with house-made broth. Dip the springy buckwheat noodles into the savory and flavorful broth. It's a great summer delicacy or a palate cleanser after grilled dishes.

A fluffy, bomb-shaped steamed egg served bubbling in a stone pot. Its soft, moist texture and savory taste are excellent. It pairs well with spicy meat dishes and is a favorite side for children.

Rice mixed with finely chopped kkakdugi (cubed radish kimchi) and gochujang (red chili paste) sauce. The crisp texture of the kkakdugi and the spicy-sweet flavor stimulate the appetite, making it a good accompaniment to grilled dishes or a simple meal.

Jjapaghetti, an instant black bean sauce noodle dish, prepared and served. It features a sweet and savory sauce based on chunjang (black bean paste) and chewy noodles. It's a simple meal option, especially popular with younger customers.