Daeun Seolleongtang

A nourishing dish with meat and offal in a rich bone broth. It has a deep and savory flavor and can be enjoyed heartily with rice.

A representative Korean dish with a milky broth made by simmering beef bones for a long time. It has a light and clean taste, seasoned with salt and pepper, and is eaten with rice and noodles.

A hangover soup made by boiling pork backbone in a spicy broth. The sharp and refreshing soup is excellent, and there's enjoyment in picking out the generous meat and aged cabbage.

A clear and refreshing hangover soup with beef. Its mild flavor soothes the stomach and is good for relieving hangovers.

A clear soup dish made by simmering beef knee cartilage for a long time. You can enjoy the chewy texture of the knee cartilage along with the light and rich broth. It's rich in collagen and popular as a nourishing meal.

A rich and savory soup dish made by simmering beef tail for a long time. It features tender, boiled beef tail meat and a deep, excellent broth. It's a great hearty nourishing meal.

A dish of thinly sliced boiled beef or pork. You can fully enjoy the tender and light flavor of the meat, dipping it in shrimp sauce or seasoning. It's also good as a drinking snack.

Beef knee cartilage stir-fried in a spicy sauce. The chewy texture of the knee cartilage and the fiery sauce create an attractive combination, making it particularly popular as a drinking snack.

A dish of various cuts of beef bossam stir-fried in a spicy sauce. You can enjoy the chewy and tender textures of different cuts at once, and the spicy flavor stimulates the appetite.

A bossam dish made by boiling beef knee cartilage and fresh octopus together. The chewy texture of the knee cartilage and the tender octopus harmonize well, featuring a light and healthy taste.

Tenderly steamed beef tail in a spicy sauce. It offers a similar flavor to galbi-jjim, allowing you to enjoy the chewy and tender beef tail meat in a spicy way, making it great as a drinking snack or a special dish.

A bossam dish made with tender meat from beef tail, deboned and tossed in a spicy sauce. The chewy yet tender texture combined with the spicy sauce stimulates the appetite.

A seafood stew made by steaming beef tail and fresh octopus together in a spicy sauce. It features the harmonious texture of chewy beef tail and tender octopus, along with a spicy sauce. It's good with rice or as a drinking snack.

Thin wheat noodles added to seolleongtang or other soups. They can be enjoyed softly with the broth and can be added for a more filling meal.

Thinly sliced beef marinated in a sauce, piled high like a mountain, and grilled on a griddle. It features sweet and savory marinated meat and is also served as a hot pot style bulgogi simmered with various vegetables.

Napa cabbage kimchi and kkakdugi (cubed radish kimchi), representative fermented side dishes of Korea. Their spicy and refreshing taste pairs well with any dish. They are essential side dishes for a meal.