Daemyeong Kkogi

A Korean-style barbecue dish where pork belly is grilled. Cooked directly on the grill, it offers a rich and savory flavor. It's even more delicious when wrapped in lettuce or perilla leaves with garlic, ssamjang, and kimchi.

Pork belly marinated in doenjang (soybean paste). It features a deep, savory flavor with a subtle saltiness. Great for grilling and eating with rice.

Pork belly marinated in gochujang (red chili paste). It is characterized by its spicy, sweet, and savory flavor. Delicious when grilled.

A soft rolled omelet made with eggs and finely chopped vegetables (carrots, onions, scallions, etc.). It is moist, tender, and has a mild, savory taste. Enjoyed as a side dish or an accompaniment to drinks.

A Korean steamed egg dish served in a ttukbaegi (earthenware pot), similar to a soft custard. It is light, fluffy, and has a delicate, savory flavor. Served warm and pairs well with meat.

Fresh, unmarinated pork belly grilled directly on the grill. You can enjoy the natural savory flavor and juices of the pork. Dip in salt and sesame oil or ssamjang.

Lean meat from the pork neck, which has less fat and is thicker than pork belly. When grilled, it is tender, chewy, and has a clean flavor. It is one of the popular cuts for Korean barbecue.

Pork ribs marinated in a sweet and savory soy sauce-based seasoning. When grilled, they caramelize to a brown hue, offering a tender and rich flavor. Even more delicious when wrapped in lettuce.

A fish cake soup made with various fish cakes simmered in a clear, refreshing broth. It has a mild flavor that is warm and comforting, often enjoyed with soju, especially on chilly days.

A dessert of chilled canned peaches served with ice. It is sweet and refreshing, perfect as a palate cleanser after a meal.

Korea's representative noodle dish, featuring thin and chewy buckwheat noodles served in a cold broth (Mul Naengmyeon) or mixed with a spicy gochujang sauce (Bibim Naengmyeon). Typically enjoyed cold during the summer.

A cold noodle dish mixed with a savory soybean paste sauce. It combines the rich flavor of soybeans with the chewy texture of noodles, often topped with vegetables like cucumber.

A nostalgic menu item served in an old-fashioned tin lunchbox, filled with rice, fried egg, kimchi, and sausage. You mix and eat it by shaking. It offers a simple yet heartwarming flavor.

A bowl of freshly cooked, warm white rice. It is a staple food that is fundamentally served with Korean cuisine.

A set menu including 2 servings of fresh pork neck and alcoholic beverages. Great for groups to enjoy meat and drinks together.

A set menu including 2 servings of fresh pork belly and alcoholic beverages. Great for groups to enjoy meat and drinks together.

A set menu featuring 3 servings of sweet and savory pork ribs, aromatic assorted mushrooms, and alcoholic beverages. Perfect for a hearty meal for a group.

A generous set menu including 2 servings each of Doenjang Samgyeopsal, Gochujang Samgyeopsal, and Pork Ribs, along with assorted mushrooms and alcoholic beverages. Enjoy various flavors of meat at once.

Korea's representative soju brand, a clear distilled spirit (approx. 16-20% ABV). It has a clean and slightly sweet taste. It is typically enjoyed chilled and neat.

A Korean plum wine with a sweet and refreshing taste (approx. 10-14% ABV). It has the characteristic aroma of plums and is good to drink chilled or with a light meal.

A traditional Korean rice wine aged in bamboo tubes, giving it a unique aroma. It has a clear, clean taste with a subtle sweetness and savory flavor.

General soft drinks including carbonated drinks, juices, and bottled teas. They are sweet and refreshing, perfect for quenching thirst.

A Korean bokbunja (black raspberry) wine with a deep red color (approx. 15-19% ABV). It has a sweet yet slightly tart berry flavor and is best enjoyed chilled.

A lager beer characterized by its lightness, crispness, and moderate hop bitterness. Popular Korean beer brands like Max and Hite are served cold.

A traditional Korean rice wine made with hawthorn berries (approx. 13% ABV). It features a subtly sweet and sour taste with a unique herbal aroma.

A traditional Korean rice wine brewed with various medicinal herbs such as ginseng, licorice, and ginger (approx. 13% ABV). It features a complex, subtly bitter, and aromatic taste. 'Baekse' means 100 years.