Daechang-Og

A spicy stew made with ham, sausage, kimchi, and various vegetables. It has a salty and rich broth, perfect for a meal with rice or as an accompaniment to drinks.

A milky soup made by simmering beef bones and meat for a long time. It has a plain and savory taste, seasoned with salt and pepper to taste, and eaten with rice.

A larger portion of Seolleongtang with more meat. Enjoy the rich ox bone broth and generous amount of meat.

A nourishing soup made with beef knee cartilage (dogani). The broth is rich, and you can enjoy the unique chewy and soft texture of the dogani.

A soup made by simmering beef feet, rich in collagen. The broth is very rich, sticky, and has a deep savory flavor.

A soup made by simmering oxtail bones and meat. The plain and clear broth and the meat attached to the bones are exquisite.

Boiled beef knee cartilage (dogani) served as boiled slices. Characterized by its soft and chewy texture, it's a great accompaniment to drinks.

Tenderly boiled and sliced beef. Enjoy the plain, original taste of the meat, dipped in seasoning sauce.

A platter of various cuts of boiled beef. Enjoy a rich variety of textures and flavors, perfect for sharing.

Boiled oxtail served with minimal broth. The tender meat attached to the bones is savory and makes for a special delicacy.

Boiled beef shank dish. Characterized by the harmony of chewy, springy skin and tender meat.

Korea's representative distilled spirit. It is clear and transparent with a clean taste, with an alcohol content of about 16-20%.

A traditional Korean rice wine made by fermenting rice, etc. It is milky white with carbonation, offering a crisp refreshment and a sweet yet savory taste.

Cheongju, a clear rice wine made by low-temperature fermentation of rice. It has a clean and smooth taste, making it easy to enjoy.

A lager beer characterized by its cool and refreshing carbonation. It cleanses the palate when consumed with oily or spicy food.

Instant ramen noodles to be added to stews or hot pots.

Transparent glass noodles made from sweet potato starch, etc. They become chewy and soft when they absorb the broth.

Rice cakes to add to stews. Adds a chewy texture.

Ham to add to dishes like Budae Jjigae. Enhances the richness of the broth.

A bowl of white rice. A basic meal to be eaten with soup or stew.

Carbonated drinks such as cola or cider.