Daebakjip Handmade Dumplings

A jeongol dish cooked with various vegetables, mushrooms, dumplings, and meat. The broth is refreshing and deep in flavor, perfect for sharing among a group.

A warm soup dish made with a rich broth and large dumplings. The soft dumpling wrappers and abundant filling make for a hearty meal.

A nourishing dish made with a clear, light broth from slow-cooked chicken, served with shredded chicken. Its mild and clean flavor is perfect for enjoying with rice.

Dumplings steamed after being filled with minced spicy kimchi, pork, and tofu. The crisp texture of the kimchi and its spicy flavor stimulate the appetite.

Dumplings steamed until tender, filled with minced pork and various vegetables. Their mild flavor and rich juices make them enjoyable for all ages.

Kimchi dumplings crisply fried. Crispy on the outside and spicy and moist on the inside, offering an excellent texture combination.

Meat dumplings pan-fried until golden brown for added nuttiness. You can enjoy the crispy dumpling skin and the rich flavor of the meat juices simultaneously.

Korea's representative distilled spirit, characterized by its clear and clean taste. Its alcohol content pairs well with soup or meat dishes.

A lager-style beer with excellent refreshment. Enjoying it cold cuts through the richness of food and leaves your mouth feeling crisp.

A clear, refined rice wine fermented at low temperatures. Its clean and smooth taste makes it suitable for a light drink with a meal.

A traditional Korean rice wine, milky in appearance with a nutty and sweet flavor. Its low alcohol content and smoothness make it easy to drink.

A carbonated beverage. Drinking it during or after a meal aids digestion and refreshes the palate.

White rice. Served to provide a satisfying meal with soup dishes, available for self-service.

Additional beef to add to your jeongol. It can be lightly cooked in the boiling broth and enjoyed like shabu-shabu.

Noodle side dish to add to jeongol or soup dishes. Enjoying the noodles soaked in broth at the end of the meal makes it more satisfying.