Dae-ga Gamjatang

A generous set meal featuring Gamjatang (pork backbone stew), Bossam (boiled pork), and fresh oysters. A menu item that allows you to enjoy a variety of flavors at once, perfect for sharing with a group.

A representative Korean soup dish made with pork backbone, potatoes, and dried radish greens, simmered to a spicy and hearty flavor. The savory and spicy broth is excellent, and it's fun to pick the meat off the bones. Great as a side dish with drinks or as a hangover soup.

A dish where thinly sliced boiled pork is wrapped in fresh vegetables with kimchi and dried radish kimchi. The pork is tender and moist, and the accompanying kimchi and vegetables create a rich flavor.

A hangover soup made by simmering pork backbone in a rich broth with dried radish greens and other vegetables. It is characterized by its spicy and refreshing broth, and is popular as a hangover cure after drinking. A hearty meal.

A soup made with beef intestines and dried radish greens, simmered to a spicy flavor. It is characterized by the chewy texture of the intestines, the softness of the dried radish greens, and the deep, spicy broth. A great dish for hangover relief or boosting energy.

A single-serving set meal featuring boiled pork slices, kimchi, and fresh vegetables for wrapping. Enjoy the harmonious blend of tender pork and crisp kimchi on your own without feeling overwhelmed. A satisfying meal.

A spicy and refreshing soup dish made with beef tripe (solidified ox blood) and dried radish greens. It is characterized by the soft and unique texture of the tripe and the rich, spicy broth. Very popular as a hangover soup.

A traditional Korean fruit wine made from wild raspberries. It is characterized by its sweet yet sour taste and unique aroma. With an alcohol content of about 15-18%, it is also known for its health benefits.

A medicinal wine made with herbal ingredients such as ginseng and schisandra. It has a smooth finish and a subtle herbal aroma, with a slight sweetness and a clean taste. With an alcohol content of about 13%, it pairs well with food.

A traditional Korean rice wine (makgeolli) made from rice. It has a cloudy, sour, yet sweet taste, similar to rice water. It is fizzy and refreshing, with an alcohol content of about 6-8%.

A representative Korean distilled soju made from rice or sweet potatoes. It has a clear and clean taste and an alcohol content of approximately 16-25%. Best enjoyed chilled and pairs well with various foods.

A common Korean beer made from fermented barley. It has a cool and clean taste, and its light finish pairs well with various foods. It has an alcohol content of approximately 4-5%.

Carbonated drinks such as cola and cider. They are sweet, refreshing, and fizzy, perfect for quenching thirst. A great beverage to enjoy with a meal or on its own.

Additional serving of pork backbone for Gamjatang. Order this when you want to enjoy more meat.

Add spicy chili seasoning to Gamjatang for an even spicier and more intense flavor. Recommended for those who enjoy spicy food.

Additional serving of bossam (boiled pork). Order this when you want to enjoy more pork or try different dishes.

Chewy udon noodles to add to stews or soups. Adding noodles to the broth creates a richer texture.

A soft and moist steamed egg dish. It has a savory and nutty flavor and pairs well with spicy food.

Fried rice made with leftover broth, rice, kimchi, and seaweed flakes. It has a savory and salty taste, perfect for finishing your meal.

Instant ramen noodles to add to stews or soups. Adding ramen noodles to the broth creates a familiar and spicy flavor.

A bowl of freshly cooked hot rice. A basic menu item that goes well with soups or stews.