Dadogine Charcoal Grill

Bone-in Pork Belly Ribs are pork belly with the bone attached, double-aged for flavor and tenderness. They are grilled until crispy on the outside and juicy on the inside, and enjoyed wrapped in ssam vegetables with various side dishes.

Pork ribs marinated in homemade sauce and grilled over charcoal. The sweet and savory marinade combined with the charcoal aroma creates a deep flavor. It's great to eat with rice or wrapped in ssam.

Beef rib finger, characterized by its moderate marbling, offers a tender yet savory taste. Lightly grilled and dipped in salt or a special sauce, you can enjoy the original flavor of the beef.

Pork belly with a chewy texture and savory taste. Raised on sulfur, this pork is healthier and more delicious. It's great to eat wrapped in ssam vegetables with grilled kimchi and garlic.

A menu item where collagen-rich pork rind is grilled over charcoal. It has a chewy and savory taste, and is particularly popular as a side dish with drinks. It tastes even better when dipped in the sauce.

Choose between Mul-naengmyeon, a cold noodle dish with buckwheat noodles in a refreshing broth, or Bibim-naengmyeon, a spicy and tangy mixed noodle dish. It's a good palate cleanser after eating meat, and especially refreshing on hot days.

A special dish with savory pan-fried yukjeon (meat pancake) served on top of cold naengmyeon. The soft texture and savory flavor of the yukjeon harmonize with the coolness of the naengmyeon, offering a richer taste.

A soft steamed egg dish served bubbling in a ttukbaegi (earthenware pot). Its savory and moist texture is excellent with spicy food. It's also a favorite among children.

Korea's representative distilled spirit, characterized by its clear and clean taste. It has an alcohol content of about 15-25% and is usually drunk neat in a shot glass or mixed with beer to make 'somaek'.

A Korean rice wine made from glutinous rice, characterized by its clear, smooth, and subtly sweet taste. It is best enjoyed chilled and pairs well with seafood dishes or light Korean cuisine.

A bowl of freshly steamed white rice. It is the staple food for Koreans and is eaten with various side dishes and stews.

A representative Korean lager beer that is cool and refreshing. Its clean taste pairs well with any food and is good for quenching thirst. It is even more refreshing when served cold.

A Korean plum wine made primarily from plums. It is characterized by its sweet and tangy taste and fragrant plum aroma, with an alcohol content of about 12-14%. It is usually enjoyed lightly with meals or as a dessert wine.

An option to add a stew to your meal. Typically, spicy kimchi stew or savory doenjang jjigae are offered, making your meal more abundant with a warm soup dish.

A premium lager beer produced by Lotte Chilsung Beverage. Made with the 'Original Gravity' process, which ferments the concentrate without dilution, it is characterized by its rich and deep flavor. You can enjoy its smooth finish.

Refers to non-alcoholic beverages such as various carbonated drinks or juices. Their cool and sweet taste is perfect to enjoy with a meal.