Da Xin Xin Thai Style Noodles - Taipei Uni-President Department Store Branch

Noodles based on Thai Tom-Yam soup, with seafood and pork slices. The broth is fragrant with lemongrass, kaffir lime leaves, and galangal, with a sour, spicy, and fresh taste, rich in layers.

Classic Thai Tom-Yam noodle soup with rich toppings. The broth is spicy and tangy, with the sweetness of seafood infused into the soup, suitable for those who like strong flavors.

Rich yellow curry broth with a whole stewed chicken drumstick. The broth has a coconut milk aroma, a mellow and slightly spicy taste, and the chicken is tender and juicy.

Vietnamese-style clear stewed beef noodle soup. The broth is clear and sweet, with a light herbal aroma, served with tender beef slices and rice noodles, light and not greasy.

Thai Tom-Yam soup simmered with tomatoes, adding a natural fruity sourness and sweetness to the broth, mellowing some of the spiciness, making it smoother with pork slices.

Uses crispy and tender Matsusaka pork (pork jowl) with a spicy tomato broth. Matsusaka pork is fresh, delicious, and chewy, pairing perfectly with the sweet, sour, and spicy broth.

Traditional noodle soup from Thailand's floating markets, with a dark, rich broth simmered with various spices and Chinese herbs, offering a rich and savory flavor. Can be chosen with beef or pork.

Green curry noodle soup based on green chilies and coconut milk. Spicy and sweet flavor, rich coconut aroma, served with tender chicken, a classic Thai flavor.

Dry mixed noodles served with crispy fried spicy chicken leg. The crispy chicken leg is drizzled with a special Sichuan peppercorn spicy and sour sauce, numbing and slightly spicy. The noodles are fully flavored after mixing with the sauce.

Classic Thai home-style dish, minced pork stir-fried with Thai basil and chilies over high heat, incredibly fragrant, savory, and goes well with rice. Served with a soft-boiled egg for extra deliciousness.

Rich Thai green curry chicken sauce poured over rice or served as a side. The sweetness of coconut milk balances the spiciness of green chilies, with a unique aroma, very good with rice.

A whole yellow curry chicken drumstick, stewed until tender, served with white rice. The curry sauce is rich and mild, with coconut aroma, suitable for those who don't prefer extreme spice.

Crispy fried chicken leg with tender meat, drizzled with a sweet, sour, and slightly numbing special sauce, served with white rice and a soft-boiled egg for a rich and satisfying meal.

Refreshing and crispy pickled cucumbers, with a balanced sweet and sour taste, suitable as an appetizer or a palate cleanser.

Crispy cloud ear mushrooms (wood ear fungus) tossed with a vinaigrette dressing, nutritious, healthy, and appetizing.

Spicy and sour crunchy pickled kimchi, with a distinct flavor that effectively stimulates the appetite.

Classic Thai milk tea with a reddish-orange hue, sweetened with condensed milk. Rich tea aroma, sweet and smooth texture, a perfect pairing with Thai cuisine.

Q-chewy tapioca pearls (boba) added to sweet and rich Thai milk tea for added texture and fun.

Coke with fresh lemon juice, with a fizzy sensation and the sour fragrance of lemon, refreshing and thirst-quenching.

A fruit juice drink combining the sweetness and sourness of lemon and kumquat. The taste is refreshingly sour and fresh, very good for cutting through richness and relieving heat.

Thailand's famous lager beer, with a light and smooth taste and malt aroma, suitable for pairing with spicy and sour dishes.

Fried chicken wings marinated with Thai shrimp paste. Golden and crispy on the outside, the chicken has a unique savory shrimp paste flavor, salty and tempting.

Crispy french fries sprinkled with Thai shrimp paste flavored powder, a creative snack blending East and West, savory and addictive.

Bite-sized fried chicken pieces with a rich shrimp paste flavor. Crispy on the outside and tender on the inside, a snack suitable for sharing.

Classic Thai cold dish. Green papaya threads are crisp, mixed with a sour, spicy, sweet, and salty sauce, refreshing and appetizing, with a good palate-cleansing effect.

Stick-shaped Thai shrimp cakes, easy to eat. Crispy on the outside, with a sweet and springy shrimp filling inside.

Generous portion of Thai fried chicken, marinated with shrimp paste. Extremely crispy on the outside, tender and juicy on the inside, full of rich Thai flavor.

The signature "Da Xin" Black Volcano Soft Serve Ice Cream, usually black sesame flavor. Creamy and rich texture, a perfect sweet ending to the meal.