Da Xiang Teppanyaki Jilin Branch

A luxurious duo teppanyaki set, featuring premium meat and various seafood. Perfect for couples or friends to share, enjoying both surf and turf flavors at once.

A rich surf and turf combination for two, featuring tender meat and fresh seafood. Complete side dishes, generous portions.

A duo set designed for seafood enthusiasts. Includes a variety of seafood ingredients, with rich flavors after teppanyaki grilling.

A hearty surf and turf feast for one, enjoying both premium meat and seafood. Rich and varied textures.

A single set featuring a variety of seafood, preserving the original flavors of the ingredients. Suitable for seafood lovers.

A classic surf and turf combination, including one meat main course and assorted seafood. An economical choice.

Assorted meat options with mixed seafood, affordably priced. Suitable for everyday dining.

Beef slices quickly stir-fried on the hot plate, served with special sauce, onions, and scallions. Aromatic and pairs perfectly with rice.

Tender pork slices pan-fried on the hot plate, tender and juicy. Best served with black pepper sauce or other seasonings.

Lamb stir-fried on the hot plate with spices to remove gaminess and enhance flavor. Unique taste, a must-try for lamb lovers.

Tenderloin cut with fine texture, pan-seared to the desired doneness on the hot plate. Tender and juicy, rich in meat juices.

Beef short rib with rich marbling, grilled on a high-temperature hot plate for intense aroma. Chewy texture.

Thick-cut pork chop pan-fried on the hot plate until golden brown on the surface, crispy outside and tender inside. Firm texture.

Fresh scallops, dry-seared on a high-temperature hot plate to lock in sweet juices. Tender and delicious texture.

Diced chicken thigh or breast, pan-seared on a hot plate until golden brown and crispy. Tender and juicy.

Fresh oysters, simply cooked on the hot plate to preserve the ocean's fresh flavor. Smooth and tender texture.

Teppanyaki steamed clams, with ginger slices and basil for flavor. Delicious broth, plump clam meat.

Peeled shrimp, quickly stir-fried on the hot plate with simple seasoning to bring out the shrimp's sweetness and elasticity.

Whole prawn pan-fried and served with mayonnaise or salad dressing. Prawn meat is firm and sweet.

Large shrimp, pan-seared on the hot plate. Thick and plump flesh, excellent flavor.

Delicate tilapia fillet, pan-seared until slightly crispy on the surface. Light flavor, suitable for all ages.

Also known as Greenland halibut, rich in oil, with white and tender flesh. Melts in your mouth, very popular.

Salmon fillet rich in oil, grilled on the hot plate for a captivating aroma. Crispy skin, tender fish.

Fresh squid slices, quickly stir-fried on the hot plate. Chewy and springy texture, full of fresh flavor.

Fresh mushrooms pan-fried on the hot plate, absorbing the sauce. Retains the unique aroma and moisture of the mushrooms.

Sliced king oyster mushrooms, with a crisp and tender texture similar to abalone. Sweetness is enhanced after being cooked on the hot plate.

Soft tofu pan-fried on the hot plate until golden brown on both sides, crispy outside and tender inside. Drizzled with special sauce for excellent flavor.

Assorted seafood (usually shrimp, squid, crab meat, or similar combination). Satisfies multiple seafood textures at once.

Fragrant white rice, perfect for pairing with flavorful teppanyaki dishes.

Seasonal vegetables quickly stir-fried on the hot plate (usually cabbage or bean sprouts). Crisp, refreshing, and nutritionally balanced.

Scrambled egg with scallions, cooked on the hot plate. The aroma of egg and scallion blend for a simple yet delicious dish.

Classic teppanyaki fried egg, with crispy edges and a rich yolk. Can be cooked fully or medium-rare.

Kirin Draft Beer from Japan, with dense foam and a refreshing, smooth taste. Perfect for pairing with teppanyaki.

Classic Taiwanese lager beer with a unique malt aroma. Cool and refreshing, a great choice to accompany meals.

Chilled carbonated beverage, with stimulating bubbles. Very satisfying when paired with hot teppanyaki.