Da Vittorio a Trastevere

Fried tomato rice croquette with a melting mozzarella center, breaded and fried. A classic Roman street food, crispy outside and soft inside.

Fried zucchini flowers in batter, usually stuffed with mozzarella and anchovies. Golden and flavorful.

Small fried pizzas topped with tomato sauce and parmesan cheese. Served in a portion of two pieces.

Crispy fried potato skins dusted with savory Pecorino Romano cheese. A rustic and tasty treat.

Thinly sliced potato chips, seasoned with cacio e pepe and black pepper. Inspired by the famous Roman pasta dish.

Whole artichoke stewed with oil, garlic, parsley, and mint. Tender and aromatic, served with the stem.

Artichoke fried twice, with leaves opened like a flower. Crispy like a chip, typical of Jewish-Roman cuisine.

Slice of toasted bread topped with diced fresh tomato, olive oil, garlic, and basil. A fresh and simple appetizer.

Toasted bread with truffle cream or shavings. Intense and earthy flavor.

Toasted bread enriched with truffle, creamy burrata cheese, and fresh arugula. A mix of rich flavors and different textures.

Gourmet bruschetta with creamy burrata, aromatic parsley pesto, and savory anchovy fillets.

Toasted bread with sweet burrata, intense sun-dried tomato pesto, and fresh arugula.

Simple pizza with tomato sauce, garlic, oregano, and olive oil. No cheese, bold tomato and herb flavor.

The most classic pizza with tomato sauce, mozzarella, and fresh basil. The colors of the Italian flag.

Pizza with tomato, mozzarella, and salted anchovies. A traditional savory flavor.

Red pizza with mozzarella and sliced champignon mushrooms. Delicate taste and meaty texture.

White pizza with mozzarella and cured ham added after cooking.

Classic pizza with tomato, mozzarella, mushrooms, and cooked ham. A universally loved combination.

Spicy pizza with tomato sauce, mozzarella, and spicy salami. Bold flavor.

Flavorful pizza inspired by the namesake sauce, with mozzarella, capers, anchovies, and garlic. Intense and salty taste.

Pizza reminiscent of eggplant parmigiana, with tomato, fried eggplant, mozzarella, and parmesan.

Rich pizza with mozzarella, tuna, onion, and anchovies. A mix of sea and land flavors.

Simple and tasty pizza with tomato, mozzarella, abundant parmesan, and basil.

Rich pizza with tomato, mozzarella, artichokes, mushrooms, olives, and cooked ham (sometimes also hard-boiled egg). Every bite has a different taste.

White pizza (without tomato) with mozzarella, fresh zucchini, and anchovies. Delicate flavor with salty notes.

White pizza with melted mozzarella and cured ham added raw. Simple and elegant.

White pizza with mozzarella, sausage, and mushrooms. Inspired by the flavors of the forest.

Vegetarian pizza with mozzarella and a mix of seasonal grilled or baked vegetables.

Simple white pizza, seasoned only with olive oil, salt, and rosemary. Crispy and flavorful, ideal as an accompaniment.

Crispy focaccia served with slices of cured ham.

Ortolana focaccia with zucchini, eggplant, mushrooms, artichokes, and peppers. Without mozzarella.

The traditional tiramisù with ladyfingers, espresso coffee, mascarpone, and cocoa. Creamy and energizing.

A decadent variation of tiramisù enriched with Nutella hazelnut cream, also available with coconut.

Tiramisù prepared with pistachio cream. Sweet, green, and with a nutty flavor.

Autumn version with chestnut cream and dark chocolate shavings.

Tiramisù with sweet honey and crunchy walnuts for a contrast of textures.

Tiramisù flavored with Baileys liqueur and enriched with sweet white chocolate.

Tiramisù with a strong taste of dark rum and dark chocolate.

Fresh strawberry tiramisù, prepared only when the fruit is in season.

Small sweet donuts served perhaps with Cannellino sweet wine or a cream. A typical end-of-meal dessert.

Fried pizza dough pieces covered in Nutella. A simple and irresistible dessert.

Bottled mineral water, still or sparkling.

Soft drinks served on tap: Cola, Cola Zero, Orangeade, or Peach Iced Tea.

House wine available in white or red, served in carafes of different sizes.

A glass of fresh and fruity Italian sparkling wine.

Light beer served on tap, refreshing and thirst-quenching.

Classic Italian espresso or decaffeinated version.

Hot coffee-based drinks: cappuccino with milk foam or long Americano coffee.

Classic Italian aperitif based on Prosecco, bitter (like Aperol or Campari), and soda.

Cover charge and service fee applied per person at the table.