Da Enzo

Italian flatbread baked in the oven, flavored with garlic. Crispy on the outside and soft on the inside. Ideal to accompany a meal or as an appetizer.

Creamy tomato soup served with a runny poached egg. Enriched with cream and parmesan for a rich and savory texture.

A selection of vegetarian starters including marinated grilled vegetables and fresh mozzarella. A light and fresh dish with Mediterranean flavors.

Breaded mozzarella balls or slices, fried until golden. The cheese is melted inside and crispy outside.

Traditional baked eggplant dish with tomato sauce, mozzarella, and parmesan. A rich and comforting dish, melting in your mouth.

Simple peppery salad made with fresh arugula and parmesan shavings. Lightly seasoned to enhance the ingredients.

Classic Italian salad in the colors of the Italian flag. Composed of tomato slices, creamy buffalo mozzarella, and fresh basil.

Large, flavorful mixed salad with artichokes, fresh cheese, and Italian cured meats. A complete and fresh meal.

Thin slices of marinated raw beef, served cold. Accompanied by aged cheese and arugula for a contrast of textures.

Luxurious version of beef carpaccio enhanced by the intense aroma of truffle. Served raw and fresh.

A large ball of buffalo milk mozzarella, richer and creamier than classic mozzarella. Served simply with fresh vegetables.

Traditional seafood soup with mussels and clams. The tomato sauce is flavorful, ideal for dipping bread.

Short pasta served with a Sicilian tomato sauce, fried eggplant, and grated salty ricotta cheese. A mix of sweet and savory flavors.

Long, flat pasta in a rich and creamy sauce. Prepared here with cream, eggs, and smoked bacon for extra creaminess.

Long square pasta (spaghetti alla chitarra) with a simple yet zesty tomato sauce. Flavored with garlic and chili.

Soft potato gnocchi. Served with a creamy basil and parmesan sauce.

Fresh pasta coated in a creamy green sauce made from blended basil and cream. Herbal and sweet flavor.

Layers of pasta interspersed with meat sauce (beef and pork) and cheese, baked in the oven. A hearty and classic baked dish.

Large cheese-filled pasta served with a rosé sauce (tomato-cream mix) and a touch of pesto. Rich and flavorful.

Black pasta colored with squid ink, offering a unique marine flavor. Served with calamari and sheep's cheese.

Classic pasta dish with fresh clams. The sauce is light, based on oil, garlic, and a little tomato.

Pasta served with a luxurious creamy sauce flavored with truffle. An intense earthy and mushroomy taste.

Spaghetti served with a mixed variety of seafood (mussels, shrimp, calamari). A coastal specialty.

Italian rice cooked slowly until creamy. Flavored with strong blue cheese (Gorgonzola) and black truffle.

Original pasta with a sauce made from crushed pistachios and cream. Enhanced with savory bacon and onions for balance.

Creamy rice cooked with seafood broth and a topping of crustaceans and shellfish. Delicate marine flavor.

The simplest and most classic pizza. Tomato base and melted cheese.

Savory and zesty pizza thanks to anchovies and capers. Intense Mediterranean flavors.

Pizza variation without melted mozzarella, but with parmesan and plenty of aromatics like onions and anchovies.

Very popular pizza topped with cooked ham and mushrooms. Balanced and enjoyed by everyone.

Pizza baked and then topped with fresh arugula and parmesan shavings after baking for a hot-cold contrast.

Tuna and red or yellow onion pizza. A combination of sweet and oceanic flavors.

Inspired by Norma pasta, this pizza is topped with fried eggplant and salty sheep's cheese.

Spicy pizza with spicy salami (chorizo or salami) and peppers. For those who like a little heat.

Pizza folded in half like a calzone, stuffed inside. Contains an egg that cooks inside the dough.

Pizza topped with a mix of grilled or fresh seasonal vegetables. Light and colorful.

Four Seasons Pizza, divided into quarters with different ingredients (usually artichokes, ham, mushrooms, vegetables).

Pizza for cheese lovers, combining mild (mozzarella) and strong (gorgonzola, pecorino) flavors.

A very generously topped and complex pizza with a mix of vegetables and blue cheese.

Refined pizza using premium buffalo mozzarella and cherry tomatoes for added freshness.

Individual portion of a chosen Italian cheese: Gorgonzola (creamy blue), Parmigiano (hard and fruity), or Pecorino (salty sheep's cheese).

Tasting platter including several varieties of typical Italian cheeses.

The most famous Italian dessert. Creamy and coffee-flavored, dusted with bitter cocoa.

Creamy vanilla flan, silky and wobbly texture. Served with a sweet sauce of your choice.

Warm chocolate cake with a molten liquid center. Served with ice cream for a hot-cold contrast.

Very sweet and rich traditional Sicilian cake. Ricotta base, candied fruits, chocolate, and sponge cake.

A coffee served with an assortment of three miniature homemade desserts. Perfect for tasting a bit of everything.

Soft, moist cake soaked in an alcoholic syrup (rum). Served with whipped cream.

A variation of the baba soaked in Italian lemon liqueur (limoncello) instead of rum. Fresh and tangy.

Crispy fried pastry tube filled with a sweet ricotta cream. An iconic Sicilian dessert.

Fresh fruit cup served with ice cream and whipped cream. A fruity and refreshing dessert.

Pastry made of crispy puff pastry layers and pastry cream, topped with fresh red berries.

Classic chocolate ice cream cup, drizzled with chocolate sauce and topped with whipped cream.

Simple dessert consisting of vanilla ice cream over which hot espresso is poured. The coffee melts the ice cream.

Vanilla ice cream cup topped with black Italian cherries preserved in a thick syrup.

Digestive dessert consisting of lemon sorbet drizzled with iced vodka.

Homemade ice creams and sorbets. Choose the number of scoops and the flavor (creamy or fruity).