DéKà

Slice of toasted rustic bread topped with mashed avocado and fresh cheese. Creamy texture contrasting with the crispy bread. A light and popular brunch dish.

English muffin topped with a runny poached egg and rich hollandaise sauce. Savory and creamy. A timeless classic of savory breakfast.

A butter croissant transformed into a hot sandwich with ham, cheese, and béchamel. Rich, flaky, and comforting. Served hot with sides.

Fluffy pancakes served in a sweet and savory version with bacon and maple syrup. Mix of soft and crispy textures. An American-style dish.

Thick pancakes topped with smoked salmon and creamy guacamole. Fresh, marine flavor with a creamy touch. An original alternative to toast.

Full breakfast platter with eggs, choice of meat or cheese, and sides. Hearty and varied. Ideal for a traditional brunch.

Savory waffle served with breakfast ingredients and maple syrup. Sweet and savory mix with a fluffy and crispy texture.

Waffle topped with crispy fried chicken and rich sauces. A gourmet and comforting dish reminiscent of American chicken and waffles.

Chicken and cheese club sandwich with pesto. Served on toasted bread with fries. A classic and satisfying lunch.

Melted cheese and dried beef (pastrami) sandwich. Rich, savory, and melt-in-your-mouth. Served hot with potatoes.

Breaded chicken stuffed with cheese and ham. Crispy on the outside, melting on the inside. A popular comfort food.

Signature beef burger with guacamole and cheddar. Soft brioche bun. Served with crispy homemade fries.

Fried chicken burger with a sweet and sour mango-curry sauce. Exotic flavors and crispy texture.

Very strong and intense espresso. Ideal for a quick wake-up.

Double dose of espresso. For lovers of strong coffee in large quantities.

Espresso diluted with hot water. Milder taste but larger volume than an espresso.

Large black coffee prepared with a double espresso and hot water.

Coffee with milk with plenty of hot milk and a little foam. Sweet and creamy.

Espresso topped with thick milk foam and sprinkled with cocoa.

Vanilla flavored latte. Sweet and fragrant.

Caramel flavored latte. Sweet and fragrant.

Hot drink made with Japanese green tea powder whisked with milk. Sweet vegetal flavor.

Hot drink made with cocoa and milk. Rich and sweet.

Spiced black tea infused with milk. Flavored with cinnamon and cardamom.

Chai latte with a shot of espresso added for extra caffeine and body.

Hot infusion, choice between herbs (vervain) or flavored black tea (Earl Grey).

Mint green tea served sweet in the traditional Moroccan style.

Regional cola from Brittany. Taste similar to classic colas with a local identity.

Sugar-free version of the Breton cola.

Sparkling lemon drink, traditionally made. Sweet and refreshing.

Sparkling fermented tea, slightly tangy. Known for its probiotics.

Natural still mineral water.

Sparkling mineral water.

Black coffee served on ice. Refreshing and stimulating.

Coffee with milk served very cold with ice cubes.

Spicy chai tea with milk served iced. Sweet and fragrant.

Matcha green tea and cold milk drink, flavored with vanilla.

Cold green tea infused with fruits. Homemade refreshing drink.

Freshly squeezed orange juice.

Tangy drink with two lemons and mint. Very refreshing.

Cold infusion of hibiscus flowers (bissap). Bright red color, floral and tangy taste.

Creamy red fruit and apple drink.

Gourmet vanilla milkshake with whipped cream and chocolate.

Creamy strawberry milkshake with toppings.

Fresh green juice made from cucumber and apple. Light and hydrating.

Energizing carrot and fruit juice, enhanced with ginger.