Déclic Café

A German pilsner lager. It is light, golden, with a crisp and refreshing bitterness. Best enjoyed very cold as an aperitif.

The special beer of the moment selected by the bar. The style and flavors change regularly. Ask the server for more details.

A strong and aromatic French triple beer. It has fruity and spicy notes with a round texture in the mouth. To be savored slowly.

An unfiltered French blonde beer. It is fruity with notes of orange and honey, sweet and not very bitter. Very popular and thirst-quenching.

A French abbey beer. It offers malty aromas and a slight sweetness characteristic of abbey beers.

A French India Pale Ale (IPA). It stands out with a pronounced bitterness and intense hop aromas, often citrus or floral.

A refreshing French white beer. Cloudy and pale, it often has notes of citrus and coriander.

A French cider on tap. Sparkling and fruity, it offers a good balance between the sweetness and acidity of apples.

A cherry-flavored Belgian beer (Lambic). It is red, very fruity, sweet, and tart. Ideal for those who prefer less bitterness.

A non-alcoholic version of the Piña Colada. A creamy and tropical blend of pineapple and coconut.

A non-alcoholic exotic fruit cocktail. Very fruity, sweet, and colorful.

A fruity mocktail with an original touch of speculoos (cinnamon biscuit). Sweet and fragrant.

The non-alcoholic version of the famous Mojito. Very refreshing with lots of fresh mint and lime.

A cocktail of vegetable and fruit juices. Savory and slightly tart thanks to tomato and citrus.

A blend of creamy fruit juices. Sweet and sugary, dominated by banana and apricot.

A bright red cocktail with red and exotic fruits. Tart and sweet.

A non-alcoholic alternative to the Venetian Spritz. Bitter and sparkling, served with an orange slice.

A classic pink cocktail served in a martini glass. Tart and fruity taste, based on vodka and cranberry.

Very popular Cuban cocktail. Fresh, minty, and lemony with a rum base.

A fruity variation of the Mojito with strawberry. Sweeter than the original.

A large glass of rosé wine served 'piscine' style with blackberry liqueur. Very fresh and easy to drink.

A simple and effective mix of rum and cola with a touch of lime. Sweet and refreshing.

The national cocktail of Brazil. Based on cachaça (cane alcohol), it is strong, sweet, and very lemony.

A visually beautiful cocktail reminiscent of a sunrise. Dominant orange taste with the sweetness of grenadine.

A classic bitter and refreshing drink. The botanical taste of gin blends with sparkling tonic.

Traditional drink from the West Indies. Pure rum, lime, and sugar. Strong and aromatic, to be savored slowly.

A fruity and sweet rum-based cocktail. The taste of banana and strawberry masks the alcohol.

A red cocktail based on gin. Fruity and tart.

A savory and spicy cocktail with tomato juice and vodka. Often seasoned with Tabasco and celery.

A tropical rum cocktail with exotic fruit juices.

A shot of Jägermeister herbal liqueur dropped into an energy drink. Drunk as a shot.

The classic Venetian aperitif. Bitter orange, sparkling wine, and sparkling water. Refreshing and slightly bitter.

A variation of the Spritz using Martini Fiero, with blood orange notes.

An original twist on the Spritz with whisky and cider. More complex and woody.

A version using cider instead of Prosecco, with grapefruit.

The house Spritz enriched with Pink Gin for more fruity and alcoholic flavor.

Also called Hugo Spritz. Floral and sweet thanks to elderflower liqueur.

A cocktail served over crushed ice. The spiciness of ginger blends with vodka and lime.

A variation of the Moscow Mule where gin replaces vodka. More aromatic.

A variation with spiced or brown rum. Ginger complements the rum notes well.

A whisky variation. Rich and warming thanks to ginger.

A fruity and pink Mule variation based on Pink Gin.

An electric blue cocktail. Sweet and tart with an orange flavor (curaçao).

A very popular fruity and sweet cocktail, with peach and orange flavors.

A creamy dessert cocktail with a coffee flavor.

An original blue cocktail with tequila, with notes of banana and citrus.

A classic Tiki cocktail. Rum-forward with almond (orgeat) and citrus flavors.

A very fruity and tropical mix.

Close to Piña Colada but blue. Creamy, sweet, coconut and pineapple.

The classic West Indies punch. Very fruity with a good dose of old rum.

The vacation cocktail par excellence. Creamy, coconut and pineapple flavor.

A sweet and fruity cocktail based on gin.

A very strong cocktail containing several white spirits, lengthened with cola. Visually resembles iced tea.

A red wine from the Southwest of France. Rustic, with notes of red fruits and spices, and present tannins.

A Chilean red wine. Fruity, round, and powerful, typical of New World Cabernet Sauvignon.

A wine from the Rhône Valley. Spicy and warm, with aromas of black fruits.

An elegant and structured Bordeaux wine. Woody and smoky notes typical of the appellation.

A classic espresso.

Hot drink with cocoa and milk.

Espresso with hot milk and a nice milk foam.

Classic cola soda.

Energy drink.

Freshly squeezed fruit juice.