Dà Jí Lín Liáng Miàn

Noodle soup featuring a variety of our ingredients, allowing you to enjoy a rich combination of textures. The broth is fresh and delicious, and the noodles are smooth.

Noodle soup with silky egg drop and stuffed pork balls. The stuffed pork balls have juicy filling when bitten, offering a rich texture.

Noodle soup with miso broth and chewy pork balls. The broth has the unique salty-sweet bean aroma of miso.

Noodle soup with miso broth and silky egg drop. Mild and nutritious flavor.

Classic Taiwanese noodle dish, with savory and crispy pickled mustard greens and shredded pork in the broth. Delicious and appetizing.

Assorted soup with various ingredients, suitable for those who enjoy diverse textures.

Refreshing egg drop soup with chewy pork balls. Simple yet delicious.

Rich miso soup with pork balls, full of flavor.

Miso soup with egg drop, smooth texture, mild flavor.

Common Taiwanese soup, made with chewy pork balls. The broth is usually made from bone broth, clear and sweet.

Egg drop soup made by pouring beaten eggs into hot soup. Light in flavor, suitable to pair with heavy-flavored dry noodles.

Taiwanese miso soup, usually made with white miso, with a sweet and savory taste. Often contains tofu and chopped scallions.

Cold noodles drizzled with sesame sauce, topped with savory and crispy pickled mustard greens and shredded pork. Suitable for hot weather, with a rich texture.

Cold noodles with special Zha Jiang sauce (usually stir-fried with dried tofu, minced meat, and fermented bean paste). The savory and rich sauce is mixed with cold noodles for a unique flavor.

Classic Taiwanese cold noodles, served with oil noodles topped with rich sesame paste and garlic water, usually accompanied by shredded cucumber. Refreshing and appetizing.

Add an extra egg, can be braised or boiled.

Add one pork ball.