CUTTS Sathorn


Dinner Course
Dinner Course
16 course 勝つ TAKO SUNOMONO JEL ANKAKE CHUTORO TRUFFLE AORI IKA ANKIMO MOUSSE OTSUMAMI KINME DAI SAKURA IRISAKE SHIMA AJI BURI ZUKE GOMA HOTARU IKA PIE CRUST OTSUMAMI AKAMI ZUKE YUZUKOSHO AO EBI KARASUMI AWABI HOT STONE UNI SUSHI ANAGO SUSHI TOROTAKU NORI TACO AKADASHI MISO SOUP CASTERA TAMAGO YUZU SORBET ICE CREAM available time 17:00 | 19:00
A 16-course Japanese tasting menu featuring a progression of modern and traditional dishes. Highlights include creative appetizers like monkfish liver mousse and firefly squid pie, followed by premium sushi selections such as fatty tuna with truffle, sea urchin, and eel. The meal concludes with savory miso soup and yuzu sorbet.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.8
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