Cutlet of Chefs

Korean-style donkatsu made by coating thick pork in breadcrumbs and deep-frying it until crispy. Two pieces are served with sauce, rice, and salad. It is crispy on the outside and soft on the inside.

This menu offers a larger portion than the basic donkatsu, with three large pieces of donkatsu served. Recommended for those who want to enjoy a filling meal.

Pork cutlet fried with plenty of mozzarella cheese inside. It is characterized by the savory and chewy cheese that flows out when cut.

A dish made by coating white fish in breadcrumbs and deep-frying it. It is crispy on the outside and very soft and light on the inside. It is usually eaten with tartar sauce.

Donkatsu with sweet sweet potato mousse and savory cheese inside. The harmony of sweet and salty flavors is excellent.

Chicken cutlet. It is characterized by a lighter and softer taste than pork and is served crispy fried.

A dish made by shaping ground meat into a patty, similar to a hamburger steak, and then frying it like donkatsu. It is moist and tender inside, making it easy to chew.

A dish made by deep-frying large king prawns whole. The crispy batter contains plump shrimp meat inside.

A mixed menu where you can taste donkatsu, fish cutlet, and shrimp cutlet at once. Suitable for those who want to enjoy a variety of flavors.

A mixed menu consisting of donkatsu, fish cutlet, and humburg cutlet. You can enjoy a variety of meat and fish dishes.

A half-and-half set menu featuring both a soft Humburg cutlet and a crispy pork cutlet.

A practical menu that allows you to taste both light fish cutlet and savory donkatsu simultaneously.

A combo menu featuring crispy shrimp cutlets and crispy pork cutlets.

Fried rice wrapped in a thin egg crepe, topped with sauce. It is sweet and soft, making it a favorite for children.

A popular Korean dish made by stir-frying well-ripened kimchi and rice. It is spicy and savory.

A rice dish made by stir-frying plump shrimp and various vegetables until fluffy. It is light and savory.

A덮밥 (deopbap - rice bowl) dish where spicy stir-fried pork is served over white rice. It is a hearty meal that Koreans love.

A noodle dish with thick noodles in a warm, clear broth. It is topped with fish cakes and green onions, and has a refreshing broth taste.

Chewy noodles mixed with a spicy, sour, and sweet sauce. It is packed with fresh vegetables for a crunchy texture.

Buckwheat noodles served in a cold, icy broth. The savory buckwheat noodles and salty broth are a perfect summer delicacy.

A carbonated beverage. It pairs well with oily food.

A clear carbonated beverage with lemon-lime flavor. It is refreshing and invigorating.