



Vegetable flan in fondue
Flan di verdure in fonduta
A soft vegetable flan served with a melted cheese fondue. Creamy and flavorful, ideal as a starter.
Cacio e pepe chips
Chips cacio e pepe
Crispy chips seasoned with pecorino cheese and black pepper. A tasty snack inspired by the classic Roman dish.
Cumbo Platter for 2
Tagliere Cumbo x 2
A mixed selection of cured meats, cheeses, and other house specialties to share. Perfect for two people.
Sorrentina Gnocchi
Gnocchi alla Sorrentina
Baked potato gnocchi with tomato sauce, melted mozzarella, and basil. A rich and comforting Neapolitan classic.
Fettuccine with white ragù
Fettuccine al ragù bianco
Long egg pasta seasoned with a meat ragù without tomato. Delicate yet flavorful taste, enhanced by the seared meat.
Ravioli with ricotta and spinach SPECIAL
Ravioli ricotta e spinaci SPECIAL
Pasta filled with fresh ricotta and spinach. A delicate and light dish, served with a special sauce.
Traditional regional first courses
Primi della tradizione regionale
* DRY PASTA
A selection of classic Roman traditional pastas. Choose from rich toppings based on guanciale, pecorino, and pepper.
Radicchio and walnut risotto
Risotto radicchio e noci
Creamy risotto cooked with radicchio and crunchy walnuts. A perfect balance between the bitterness of radicchio and the sweetness of walnuts.
Seafood risotto
Risotto scoglio
Seafood risotto. Rich in marine flavors, prepared with shellfish and crustaceans.
Pomegranate chicken bites
Bocconcini di pollo al melograno
Tender chicken pieces cooked with a pomegranate sauce. A second course with a sweet and sour, distinctive taste.
Sea bass fillet
Filetto di spigola
In zucchini or potato crust
Delicate white fish fillet baked with a crispy topping of sliced vegetables.
Sliced beef with side dish
Tagliata di manzo con contorno
Grilled beef steak, sliced and served with a side dish. Juicy and flavorful.
Mixed grill with side dish
Grigliata mista con contorno
Assortment of different grilled meats. A rich dish for meat lovers.
Fruity scaloppine
Scaloppina fruttata
Thin slice of floured and seared meat, served with a fruit sauce. Tender and aromatic.
Beef fillet with green pepper
Filetto di manzo al pepe verde
Prized cut of beef served with a creamy green pepper sauce. Intense and slightly spicy flavor.
Arrosticini
Arrosticini
Grilled lamb skewers. Typical of Abruzzese cuisine, flavorful and meant to be eaten by hand.
Danish Entrecote
Entrecote Danese
330 grams
Danish ribeye steak, known for its tenderness and marbling. Grilled.
Sautéed vegetables
Verdure ripassate
Boiled green leafy vegetables then sautéed with garlic, oil, and chili pepper. Flavorful and tasty.
Grilled vegetables
Verdure grigliate
Mixed seasonal vegetables cooked on the grill. Light and smoky.
Tiramisu
Tiramisù
Spoon dessert with ladyfingers soaked in coffee and mascarpone cream. Classic Italian dessert.
Warm cake
Tortino caldo
Small warm chocolate cake, often with a soft center. Intense and decadent.
Crumble cake
Sbriciolata
Crumbly cake made of shortcrust pastry crumbs with a creamy or jam filling. Crispy outside and soft inside.
Dessert of the day
Dolce del giorno
Chef's daily sweet proposal. Ask staff for details.
Espresso
Espresso
Franco Mondi coffee blend 80% Arabica 20% Robusta
Intense and aromatic short Italian espresso.
Decaf Espresso
Espresso Deca
Decaffeinated espresso coffee.
Large macchiato
Macchiatone
A middle ground between a macchiato and a small cappuccino.
Latte macchiato
Latte macchiato
Hot milk served in a tall glass with a shot of espresso.
Milk
Latte
Glass of hot or cold milk.
Rice/soy milk
Latte riso/soia
Vegetable alternative to cow's milk, based on rice or soy.
Coffee latte
Caffè latte
Hot drink based on coffee and milk, similar to cappuccino but with less foam.
Marocchino
Marocchino
Espresso coffee with cocoa and milk foam, served in a glass cup.
Cappuccino
Cappuccino
Espresso with frothed milk.
Cappuccino with rice/soy milk
Cappuccino con latte di riso/soia
Cappuccino prepared with vegetable rice or soy milk.
Almond cappuccino
Cappuccino mandorlato
Cappuccino with flavor or almond milk.
American coffee
Caffè americano
Espresso diluted with hot water, served in a large cup.
Orange juice
Spremuta d'arancia
Fresh juice obtained from pressing oranges.
Pomegranate juice
Spremuta di melograno
Fresh pomegranate juice, rich in vitamins and antioxidants.
"La Via del Tè" teas and infusions
Tè ed infusi "La Via del Tè"
Selection of fine teas and herbal teas.
English breakfast/Chamomile
English breakfast/Camomilla
Classic black tea or relaxing chamomile infusion.
Brioche
Brioche
Apricot jam/chocolate
Leavened sweet croissant, ideal for breakfast.
Gourmet fried items / Plain croissant
Fritti golosi /Cornetto semplice
Plain/Zabaglione
Fried pastries or classic croissants, available plain or filled.
Mini gourmet fried items
Fritti golosi mini
Mignon version of fried desserts.
Puff pastry
Sfogliato
Cream or chocolate
Filled puff pastry dessert.
Maritozzo with cream
Maritozzo con panna
Soft sweet bun cut in half and filled with abundant whipped cream.
Cookies
Cookies
With chocolate chips/cocoa with chocolate chips
Crispy American-style cookies with chocolate chips.
Muffins
Muffin
Chocolate & Chips/Blueberries/Apple
Small single-portion cake available in various flavors.
Brownies
Brownies
Dense and moist chocolate brownies, typical of American tradition.
Cheesecake
Cheesecake
Mixed berries
Fresh cheesecake with a biscuit base and berry topping.
Small tarts
Crostatine
Small shortcrust pastry tarts with jam.
Large "eye of the bull" cookie
Occhio di bue grande
Shortcrust pastry cookie filled with jam or chocolate, shaped like an eye.
Small "eye of the bull" cookie
Occhio di bue piccolo
Small version of the filled cookie.
Single portions
Monoporzioni
Assorted single-portion desserts.
Special cookies
Biscotti speciali
Artisanal cookies.
Slice of tart
Fetta di crostata
Slice of shortcrust pastry tart with jam.
Slice of pound cake
Fetta di ciambellone
Soft and simple slice of cake, ideal for breakfast.
Small puff pastries
Sfogliatine
Small puff pastry pastries, light and crispy.
Cakes
Torte
slice
Slice of cake of the day.
Mignon
Mignon
Assorted mini pastries.
Dry pastries
Pasticceria secca
Dry biscuits for tea or dessert.
Seasonal products
Prodotti stagionali
Fresh extracts prepared with seasonal fruits and vegetables.
Cola
Cola
Cola flavored sparkling drink.
Soda
Spuma
Classic Italian sparkling drink, aromatic and refreshing.
Sparkling water
Gassosa
Sweet and clear fizzy drink with lemon flavor.
Cedrata
Cedrata
Sweet non-alcoholic drink based on citron.
Ginger
Ginger
Red sparkling drink with a slightly bitter taste.
Lemonade
Limonata
Refreshing lemon drink.
Tonic water
Acqua tonica
Sparkling drink containing quinine, with a bitter taste.
Chinotto
Chinotto
Dark, sweet and sour drink based on chinotto extract.
Grapefruit
Pompelmo
Grapefruit flavored sparkling drink.
Orange soda
Aranciata
Orange flavored sparkling drink.
Iced tea
Tè freddo
Refreshing iced tea available in various flavors.
Fruit juice
Succo di frutta
Organic bottled fruit juices.
Labi
Labi
Craft beer.
Ray
Ray
Craft beer.
Caulier Blonde/Tripel
Caulier Blonde/Tripel
Belgian beer, available in Blonde or Tripel style.
Lurisia 0.50 lt
Lurisia 0,50 lt
Small bottle mineral water.
Lurisia 1.00 lt
Lurisia 1,00 lt
One liter bottled mineral water.
Lurisia 2.50 lt
Lurisia 2,50 lt
Large or special format mineral water.
Marked content is AI-generated data created by menufans to enhance your dining experience. We do not guarantee the accuracy of this information.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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