CUIZINES - Restauration rapide et traiteur à Boulogne

A complete meal deal including a choice of light main course (wrap or soup), served with a starter or dessert and a drink.

A classic lunch menu including a main course (pasta or quiche), a choice of side (starter or dessert), and a cold drink.

A fresh deal centered around a large composed salad (bowl), served with a starter or dessert and a drink.

The complete menu featuring the chef's daily special as the main course, with a starter or dessert and a drink.

A savory tart with a rich topping of melted cheddar and smoked bacon, enhanced by the sweetness of caramelized onions. Served with a salad.

A balanced quiche combining cooked salmon and broccoli florets with melting Emmental cheese. Served with a small fresh salad.

Vegetarian savory tart filled with tender leeks and distinctive goat cheese. Served with a salad.

Short tubular pasta served with pieces of grilled chicken in a creamy, mild curry sauce.

A vegetarian pasta dish topped with a rich fresh cream and porcini mushroom sauce, sprinkled with parmesan.

Pasta in a creamy parmesan sauce, topped with a mix of wild mushrooms and small cubes of cured ham.

Creamy, slow-cooked rice, with poultry, black olives, and parmesan. Melting and rich texture.

A risotto with woodland flavors, cooked with a variety of mushrooms (button, porcini, oyster, chanterelle). Gluten-free and vegetarian dish.

A hearty traditional dish consisting of a real grilled Toulouse sausage served with aligot, a mashed potato dish mixed with fresh 'tome' cheese, making it elastic and cheesy.

A South American twist on shepherd's pie. Minced beef simmered with onions, peppers, and sweet and savory spices, topped with mashed potatoes.

Layers of pasta interspersed with basil tomato sauce, melting eggplant, and gratinated mozzarella. A comforting meat-free dish.