Cucuzza Ristorante

Italian fresh cheese made from mozzarella and cream. Firm outer texture and creamy heart, served with basil sauce.

Selection of Italian cured meats and charcuterie. Perfect for sharing as an aperitif.

Assortment of seasonal vegetables grilled. Slightly smoky flavor and tender texture.

Energizing coffee and vodka cocktail. Rich, roasted flavor with a foamy texture.

Classic Italian aperitif, red and bitter. Perfect balance between gin, vermouth, and Campari.

Premium version of the classic Mexican cocktail. Tangy and refreshing with notes of orange and tequila.

Venetian sparkling cocktail. Mix of sparkling wine (Prosecco), sparkling water, and a bitter of your choice.

Non-alcoholic version of the Spritz. Bitter and herbaceous flavor with citrus notes.

Floral and fresh variation of the Spritz. Sweet notes of elderflower and mint.

Sweet and sour cocktail based on Italian almond liqueur. Marzipan flavor balanced by lemon.

Eggplant gratin with tomato sauce, mozzarella, and parmesan. Rich and melting vegetarian dish.

Layered pasta dish with meat sauce (beef and pork), béchamel, and cheese. A comforting classic.

The classic Margherita. Pizza dough topped with tomato sauce, fresh mozzarella, and basil.

Neapolitan style pizza (no cheese) with savory and marine flavors. Intense and aromatic.

Spicy pizza with Italian spicy salami and peppers. Zesty flavor.

Generous vegetarian pizza topped with a variety of grilled or marinated vegetables and pesto.

Tuna and onion pizza. Salty Mediterranean flavor with capers and olives.

Classic pizza generously topped with cooked ham, mushrooms, olives, and artichokes.

Folded pizza, stuffed with ham, cheese, mushrooms, and egg.

White pizza with four cheeses (no tomato sauce). Rich, creamy, and intensely flavored thanks to Gorgonzola.

Gourmet meat pizza with flavored sausage meat and smoked cheese (Scamorza).

Refined white pizza with Mortadella charcuterie, creamy Burrata cheese, and pistachios.

Luxurious truffle pizza. Intense earthy and mushroom flavor with a creamy base.

Fresh pizza with creamy Burrata added after cooking, accompanied by arugula and cherry tomatoes.

Simple extra ingredients to customize your pizza.

Supplement of vegetables or olives for your pizza.

Supplement of cooked ham or Italian cheeses.

Add a half-scoop of creamy fresh cheese to your pizza.

Supplement of Italian charcuterie or sausage.

Dessert consisting of a scoop of milk ice cream (Fior di Latte) "drowned" in hot espresso.

Homemade ice cream coupe with gourmet toppings.

Soft cake soaked in rum syrup, served with a creamy mascarpone cream.

Homemade chocolate mousse, light and airy texture.

Famous Italian dessert made with coffee-soaked biscuits and mascarpone cream.

Sweet Italian liqueur with bitter almonds. Pairs well with coffee or desserts.

Lemon liqueur from southern Italy. Very sweet, chilled, and digestive.

Grape marc eau-de-vie. Strong and complex taste, traditionally drunk after a meal.

Italian herbal bitter. Very strong, bitter, and minty taste. Renowned for digestion.

Light red wine from the Verona region. Fruity and easy to drink.

Natural Sicilian red wine. Robust and fruity with characteristic notes of the Nero d'Avola grape.

Rich and full-bodied red wine from Puglia. Notes of candied black fruits and spices.

Famous Tuscan red wine. Balanced with good acidity, ideal for accompanying pasta and meats.

Full-bodied red wine aged in barrels. Intense and woody flavors.

Natural red wine in a 1-liter format. Very drinkable ('glouglou'), fresh, and fruity.

Organic red wine from Veneto. Elegant, fresh, and light with a beautiful ruby color.

Dry white wine from Sicily. Fresh and mineral, perfect for an aperitif.

Sicilian natural white wine. Floral and thirst-quenching, unfiltered.

Organic white wine from Puglia in a 1-liter format. Very fresh and lively.

Light rosé wine from Veneto. Easy to drink and refreshing.

Organic orange wine (macerated white wine) from Puglia. Complex and textured.

Classic Italian sparkling wine. Light, fruity, and festive.

Sparkling red wine from Emilia-Romagna. Slightly sweet (Amabile) and fruity.

Natural petillant (Pet-Nat) from the Trentino region. Very fresh, mineral, and without added sulfites.

Natural sparkling wine with notes of wild red berries. Lively and energetic.

Premium red vermouth. Rich in flavors of vanilla, spices, and herbs.

Famous Italian vermouth brand. Herb-infused wine, available in different varieties.

Vibrant red bitter aperitif. Intense taste of herbs, spices, and orange peel.

Italian artichoke-based bitter. Sweet-bitter and herbaceous flavor.

Italian mineral water from the Dolomites, available still or sparkling.

Italian blonde beer. Light, golden, and refreshing.

Artisanal pale ale beer (La Brasserie Fondamentale). Hoppy and fruity notes.

Artisanal white beer. Cloudy, smooth with notes of citrus and spices.

Iced tea prepared on-site, refreshing and non-carbonated.

Freshly squeezed lemon drink, homemade.

Organic apple juice.

Classic cola soda, fizzy and sweet.

Italian orange soda. Sweet and sparkling citrus flavor.

Dark and bittersweet Italian soda, made from the chinotto fruit (citrus).

Sweet sparkling lemon soda.