Cuccagna

Lunch formula including a starter and a main course chosen from the daily specials.

Lunch formula including a main course and a dessert chosen from the daily specials.

Complete lunch formula with starter, main course, and dessert.

Breaded and fried rice balls, typical of Sicilian cuisine. They are stuffed with various ingredients such as meat or cheese. Crispy on the outside and soft on the inside.

The special starter of the day, prepared according to the chef's inspiration and market products.

A soup or velouté prepared daily with seasonal vegetables.

A classic Sicilian pasta dish. Made with tomato sauce, fried eggplant, and grated salted ricotta. A flavorful and comforting combination.

The pasta recipe of the day, varying according to fresh ingredients available.

Fresh stuffed pasta, served with a matching sauce. The filling and sauce change daily.

A large composed salad with creamy burrata, grilled vegetables, and parmesan. Fresh and gourmet, ideal for a light meal.

Hearty salad combining the sweetness of burrata with the salty taste of aged Parma ham. Dressed with balsamic vinegar.

The classic pizza par excellence. Tomato sauce base, melted mozzarella cheese, and fresh basil leaves. Simple and delicious.

A variation of the marinara pizza enriched with anchovies, olives, and stracciatella (creamy center of burrata). A balance between the saltiness of the sea and the sweetness of the cheese.

Spicy pizza with spicy salami (spianata) and chili cream. For those who like bold flavors.

Also known as Queen or Regina. Topped with cooked ham and mushrooms on a tomato-mozzarella base.

A luxurious pizza with truffle flavors, accompanied by ham and mushrooms.

Generously topped vegetarian pizza with various grilled vegetables and fresh arugula.

Rich pizza with bresaola (air-dried beef), a whole ball of fresh burrata, and mushrooms.

White pizza (no tomato sauce) for cheese lovers. Creamy ricotta base with a blend of melted cheeses.

Intense white truffle pizza, with a truffle ricotta base, mushrooms, and fresh burrata.

Folded pizza, filled with tomato sauce, cheese, ham, and egg. Baked until golden.

A gourmet pizza with aged Parma ham, a whole burrata, and a touch of balsamic vinegar.

Signature pizza with a white base, topped with mortadella, pistachio, and pesto. A rich and typically Italian flavor combination.

Extra egg added to your dish.

Sliced button mushrooms.

Supplement of Italian cheese of your choice.

Slices of quality cooked ham.

Sweet and fragrant Italian charcuterie from Bologna.

Flattened spicy Italian salami.

Assortment of grilled Mediterranean vegetables.

Fresh Italian cheese made from mozzarella and cream.

Aged and flavorful Italian cured ham.

Lean and tender air-dried beef charcuterie.

Eggplant bites prepared 'parmigiana' style (tomato sauce and cheese), ideal for sharing.

A colorful plate of various grilled seasonal vegetables.

High-quality Parma ham tasting platter, aged for 24 months.

A large tasting platter of various Italian starters (antipasti), designed for sharing between two.

An iconic Italian dessert made of coffee-soaked biscuits and creamy mascarpone cream, dusted with cocoa.

Dessert made of set cooked cream, served chilled, often accompanied by a red fruit coulis.

The sweet creation of the day.

A coffee served with an assortment of mini-desserts to taste everything.

Crispy Sicilian pastry in a tube shape, filled with a sweet ricotta-based cream.

An original version of tiramisu served spectacularly in an Italian coffee maker.

Short and strong black coffee.

Coffee diluted with hot water.

Very short and intense coffee.

Espresso with a little touch of milk foam.

Decaffeinated coffee.

Double espresso.

Espresso with hot milk and a nice milk foam.

Large coffee with milk.

Hot milk with an espresso poured into it, served in layers.

Selection of teas or herbal teas.

Still Italian natural mineral water.

Italian sparkling mineral water.

Carbonated or sweet non-alcoholic beverage.

Fruit juice.

Fruit juice.

Refreshing traditional lemonade.

Sweet and bitter Italian citrus soda made from chinotto.

Italian orange soda.

Sicilian blood orange soda.

Cold tea flavored with peach.

Cold tea flavored with lemon.

Selection of wine served by the glass.

Italian sparkling white wine.

De-alcoholized beer.

Refreshing Italian pale lager beer.

Craft brewery beer with unique flavors.

Classic cocktail with Aperol, Prosecco, and sparkling water. Sweet and sour flavor and bright orange color.

A more bitter version of the Spritz prepared with Campari.

Floral and fresh cocktail based on elderflower liqueur, mint, and Prosecco.

Spritz based on Cynar, an artichoke liqueur with a herbaceous and bitter taste.

Bright blue cocktail mixing vodka, blue curaçao, and Prosecco.

Fruity and floral rosé cocktail.

Very refreshing lemony cocktail with flavors of the Amalfi coast.

Strong and bitter Italian cocktail based on gin, red vermouth, and Campari.

Sweet and very cold lemon liqueur.

Sweet Italian almond liqueur.

Anise liqueur, often served with coffee beans.

Strong pomace brandy.

Bitter and digestive herbal liqueur.