Cubana Café , Soirées Salsa, Bar à Cocktails, Bar de nuit, Fumoir, Restaurant Montparnasse, Evjf,Evg.

An aperitif formula including a drink of your choice (cocktail, beer, or sangria) accompanied by tapas. Ideal for starting the evening.

Classic Cuban cocktail based on white rum, fresh lime, mint, sugar, and soda water. Refreshing and balanced.

Brazilian cocktail made with cachaça (sugar cane alcohol), crushed lime, and sugar. Strong and tangy taste.

Traditional drink from the French West Indies made with agricultural rum, cane sugar, and a lime zest. Simple and strong.

Dry Mexican cocktail shaken with tequila, orange liqueur, and lime juice. Served chilled, often with salt on the rim of the glass.

Variation of the Caïpirinha replacing cachaça with vodka. Mix of crushed lime and sugar.

Rum version of the Tom Collins. Refreshing, sparkling, and lemony.

An elegant variation of the classic Mojito, enhanced with champagne or sparkling wine for a festive touch.

Mojito prepared with a 7-year-old aged rum, offering woodier and more complex notes than the classic version.

A fruity version of the Mojito incorporating red fruits for a sweet and tangy flavor.

Mojito revisited with a touch of exotic fruits, bringing a tropical flavor.

Sweet and fragrant cocktail blending rum, cassis, and vanilla with the freshness of mint.

Herbal and sparkling cocktail combining rum, lime, and the unique aroma of fresh basil.

The Cuban version of the Bloody Mary, prepared with rum instead of vodka, tomato juice, and spices.

Rich and original cocktail combining rum, citrus, and chocolate notes thanks to cocoa liqueur.

Frozen daiquiri blended with red fruits. Granita texture and very fruity flavor.

Rum and exotic fruit cocktail, offering a tropical and sweet taste.

The classic Cuba Libre prepared with a 7-year-old aged rum for more character, mixed with cola and lime.

Creamy and tropical cocktail based on rum, coconut, and pineapple, enriched with exotic fruits.

Variation of the Ti Punch using aged Cuban rum instead of agricultural rum, for a rounder and caramelized taste.

Classic Ti Punch enhanced by the zest and freshness of fresh ginger.

Sweet and refreshing cocktail combining aged rum, honey, and lime, topped with soda water.

The Brazilian classic enhanced with fresh ginger for a spicy touch.

Fruity Caïpirinha replacing lime with exotic fruit juices.

Powerful cocktail mixing several white spirits with lemon and a hint of cola.

Cocktail served in a pitcher. Base of vodka, lime, and ginger beer for a spicy and fresh taste.

Variation of the Moscow Mule replacing vodka with gin. Served in a pitcher.

Bermuda cocktail based on dark rum and ginger beer. Served in a pitcher.

Festive mix of rum and sparkling blood orange. Served in a pitcher.

Grand Cuban classic: rum, cola, and lime. Served in a pitcher.

Creamy pineapple and coconut cocktail with rum. Served in a pitcher.

Frozen version of the Daïquiri, refreshing and lemony. Served in a pitcher.

Also known as Papa Doble, it's a Daïquiri with no added sugar and grapefruit. Served in a pitcher.

Frozen Mexican cocktail with tequila and lime. Served in a pitcher.

Fruity and sweet blend with almond (amaretto) and orange notes. Served in a pitcher.

Sweet and fruity cocktail from the 1920s, with pineapple and grenadine. Served in a pitcher.

Classic sparkling and light gin and lemon cocktail. Served in a pitcher.

Visually colorful cocktail reminiscent of a sunrise, with orange and tequila. Served in a pitcher.

Blue or colorful cocktail with a tropical pineapple and bitter orange flavor. Served in a pitcher.

Light and thirst-quenching blonde beer, served on tap.

White, cloudy, and refreshing beer, often with notes of citrus and coriander.

Popular Spanish lager beer, balanced with a slight bitterness.

Special beer temporarily selected by the establishment.

Selection of bottled beers, including international lagers and flavored beers.

Classic carbonated drinks and sodas served chilled.

Still or sparkling bottled water.

Assorted fruit juices served by the glass.

Creamy fruit blended drink.

Creamy exotic fruit blended drink.

Classic espresso.

Decaffeinated coffee.

Large coffee with hot milk.

Coffee flavored with cinnamon and topped with whipped cream.

Hot chocolate.

Coffee or hot chocolate topped with a generous layer of whipped cream.

Iced coffee or tea drink, refreshing.

Green tea flavored with fresh mint, sweetened according to tradition.

Choice of teas from Dammann Frères.

Selection of caffeine-free infusions from Dammann Frères.