Cuba Compagnie Café

Chilean red wine made from the Carmenère grape. Offers notes of black fruit and spices with a round structure. Pairs well with grilled meats.

Spanish red wine from Castile. Intense and fruity with toasted notes. A wine of character with complex aromas.

Côtes du Rhône red wine. Structured with aromas of ripe fruit and spices. Pairs well with charcuterie and sauced dishes.

A Beaujolais cru Brouilly. Light and fruity with dominant red fruit notes. Pleasant and easy to drink.

Wine from Pays d'Oc with aromas of citrus and stone fruit. Fresh and aromatic. Perfect for aperitifs or light meals.

Saint-Émilion Grand Cru. An elegant and structured Bordeaux red wine. Offers woody and fruity notes with a long finish.

Red wine from Languedoc, Pic Saint-Loup appellation. Typical southern blend offering warmth and spices. Gourmet notes of black fruit and cocoa.

Organic red wine from Languedoc. Fruity with a hint of vanilla. An environmentally friendly, pleasant, and accessible wine.

Pastis from Marseille with anise. Drunk diluted with fresh water.

Portuguese fortified wine. Rich, sweet, and fruity.

Traditional French aperitif cocktail based on white wine and cassis cream.

Italian vermouth. Available in white (sweet and vanilla) or red (spicy and bitter).

Vibrant red Italian bitter. Intense flavor of herbs and bitter orange peel.

Cuban white rum aged 3 years. Ideal for cocktails like the Mojito.

Cuban double-aged golden rum. Smooth with vanilla notes.

Tasting brown rum. Rich, notes of cocoa, vanilla, and tobacco.

Exceptional rum, bottled at a higher proof. Intense and complex.

Very old, rare rum. Great aromatic richness of dried fruit and spices.

Prestige rum designed to accompany Cohiba cigars.

The pinnacle of Cuban rum. Blend of the oldest reserves. A unique experience.

Rum from Santiago de Cuba. Balanced and round.

Aged Cuban rum, smooth and fruity.

Extra añejo rum. Notes of coffee and dark chocolate.

High-quality rum, aged 13 years in the tropical climate.