Crepe restaurant RT

A lunch or dinner set including a starter and a buckwheat galette. A complete meal with traditional flavors.

Classic set menu including a savory galette followed by a sweet dessert. Ideal for discovering crêpe specialties.

The complete menu with starter, main course (galette), and dessert. A total gastronomic experience for big appetites.

Children's menu including a customizable galette, a sweet crêpe, candy, and fruit juice.

Special menu including a complete galette (egg, ham, cheese), a salted butter crêpe, and a bowl of cider.

Simple buckwheat galette served with melted half-salted butter. Enjoy the pure taste of buckwheat.

Galette filled with a single ingredient of your choice: egg, ham, or emmental cheese.

Classic galette filled with an egg and ham.

Vegetarian galette filled with an egg and melted emmental cheese.

Galette filled with ham and emmental cheese. A comforting classic.

The most popular galette, filled with egg, ham, and cheese. Complete and satisfying.

An enriched version of the 'complète' with spinach and crème fraîche for extra creaminess.

Galette filled with cheese, mushrooms, egg, and crème fraîche. Flavorful and creamy.

Rustic galette with mushrooms, ham and cheese, bound with crème fraîche.

Galette with a strong character of Roquefort cheese, softened by cream and the crunch of walnuts.

Nordic-inspired galette with smoked salmon and crème fraîche, enhanced with a touch of lemon.

Galette with Mediterranean flavors with goat cheese and tomatoes in olive oil.

Gourmet galette filled with smoked bacon bits, mushrooms, egg, and cream.

A classic sweet and savory mix of warm goat cheese, honey, and walnuts.

Flavor-rich galette with ham, cheese, tomatoes, and cooked onions.

Light galette Caprese style with melted mozzarella, tomatoes, and fresh basil.

Hearty galette with sausage, egg, cheese, and a hint of mustard.

Galette with spinach (Popeye's favorite vegetable), crispy bacon, egg, and cream.

Galette with flaked tuna, cheese, egg, and onions. Simple and protein-rich.

Generous galette with creamy leek fondue, ham, and egg.

Galette with Provençal accents with homemade tapenade, goat cheese, and tomatoes.

Mountain-inspired galette with raclette cheese, potatoes, and bacon.

Very generously filled galette with Italian flavors, rich in vegetables and herbs.

Delicate galette combining smoked salmon and creamy spinach.

Flavorful combination of Roquefort, smoked bacon bits, and creamy spinach.

Galette with homemade marinated chicken, topped with tomatoes and onions in sauce.

Refreshing galette served with tuna and seasoned green salad.

Very hearty burger-style galette with ground beef, egg, cheese, and tomato sauce.

Galette with Toulouse sausage (or similar type), enhanced with mustard and mushrooms.

The cheese lover's dream: a melting blend of four varieties.

Hearty and spicy galette with ground beef and potatoes.

Galette with smoked salmon and leeks, a classic and refined combination.

Breton specialty with Andouille de Guémené, served with potatoes and mustard.

Nourishing galette with smoked salmon and potatoes.

Luxurious galette flavored with truffle cream, with goat cheese, ham, and mushrooms.

Galette filled with a selection of meats (depending on the name), accompanied by onions and cream.

Original galette with marinated chicken and raisins, offering a sweet and savory note.

Sweet crêpe spread with chocolate-hazelnut spread.

The traditional Breton crêpe, simply with sugar and salted butter.

Gourmet crêpe topped with homemade salted butter caramel.

Crêpe filled with fresh banana slices and Nutella.

Crêpe with Nutella topped with generous whipped cream.

Crêpe topped with real hot chocolate sauce.

The ultimate chocolate delight with hot chocolate sauce and whipped cream.

Fruity crêpe with blueberry jam.

Classic crêpe with strawberry jam.

Tangy crêpe with orange jam (marmalade).

Sweet crêpe with apricot jam.

Crêpe combining fruit (jam or fresh) and chocolate.

Simple and refreshing crêpe drizzled with lemon juice and sprinkled with sugar.

Crêpe topped with golden honey.

Perfect combination of sweet honey and the acidity of lemon.

Crêpe served with a mountain of whipped cream.

Exotic crêpe with honey and shredded coconut.