Creative Izakaya & Chinese Restaurant Umibozu

A set meal featuring 8 grilled gyoza. Enjoy the fragrant grilled gyoza with rice.

A hearty set meal of 5 grilled gyoza and fried rice. A classic combination of Chinese dishes.

A set of 5 grilled gyoza and a large portion of fried rice. Recommended for those who want to eat until they are full.

A set meal of stir-fried pork, egg, and wood ear mushrooms, a Chinese dish. Enjoy the crunchy texture of the wood ear mushrooms.

A set meal of fried chicken topped with sweet and sour sauce and tartar sauce. A rich flavor that goes well with rice.

A set meal of fried chicken topped with a sweet and sour sauce with plenty of chopped green onions. Characterized by the crispy texture of the coating.

A luxurious set meal featuring two types of dishes: spicy Yodare Chicken and Bang Bang Chicken with sesame sauce.

Ramen with boiled dumplings. Enjoy the smooth boiled dumplings and noodles with the soup.

Ramen topped with beef. The umami of the beef melts into the soup.

A soup noodle dish with a rich sesame flavor and spicy chili. Topped with minced meat and green vegetables.

A representative Taiwanese dish of braised pork served over rice. Characterized by the aroma of spices like star anise.

A set meal with a weekly changing menu. Enjoy the recommended dishes of the season.

Salt-boiled immature soybeans. Simple yet the sweetness of the beans can be tasted, making it perfect with beer.

Chilled tofu topped with green onions, bonito flakes, and other condiments. Served with soy sauce for a refreshing taste.

A refreshing appetizer of pounded cucumber and chicken. It has a good texture and a light flavor that pairs well with drinks.

Saltwater-boiled peanuts in their shells. Boiling enhances their moist texture and the sweetness of the beans.

A simple dish of sliced chilled tomatoes. Enjoy the natural acidity and sweetness of the tomatoes.

An assortment of pickled vegetables. A refreshing side dish or snack that pairs well with drinks.

A spicy relish made from pollack tripe seasoned with chili peppers, etc. Characterized by its crunchy texture and spiciness.

A chilled Chinese-style jellyfish appetizer. Enjoy its unique crunchy texture.

Boiled offal mixed with ponzu sauce, etc. The refreshing aroma of yuzu is an accent.

Steamed monkfish liver, also known as "foie gras of the sea." Rich and creamy flavor.

A rare delicacy of whelks seasoned with wasabi. The texture of the shellfish and the pungent spiciness of wasabi pair well with sake.

Sashimi of fatty salmon. Enjoy the melt-in-your-mouth texture and sweetness.

Sashimi of fresh tuna red meat. It's refreshing yet the fish's umami is clearly felt.

Sashimi of yellowtail with a good amount of fat. It has a rich umami and is very satisfying.

Sashimi of sea bream, a representative white fish. It's light yet has a delicate sweetness and a firm texture.

An assortment of 3 types of recommended fresh fish. Perfect for those who want to try a variety of fish.

A luxurious assortment of 5 kinds of fresh fish. Recommended for sharing among groups.

A luxurious platter of 7 kinds of carefully selected fresh fish. Adds splendor to special banquets and dining parties.

Tamagoyaki (rolled omelet) grilled after being soaked in dashi broth. Enjoy the fluffy texture and gentle dashi flavor.

Bite-sized beef cubes grilled on a hot plate. Served with a sauce with a red wine flavor.

Thinly sliced beef tongue lightly seared and topped with plenty of green onions. Served with ponzu sauce for a refreshing taste.

Tuna coated in batter and deep-fried. Crispy on the outside and juicy on the inside, you can taste the tuna's umami.

A cutlet of tuna fried to a rare state. The contrast between the crispy coating and the moist red meat is exquisite.

Salmon cutlet fried to a rare center. Enjoy the melt-in-your-mouth texture of the fatty salmon with the crispy coating.

Minced tuna mixed with a sweet and savory sauce and egg yolk. A rich flavor that pairs well with drinks.

A Western-style sashimi dish of thinly sliced salmon topped with salmon roe and dressing. Visually appealing.

Scallops grilled fragrantly with butter and soy sauce. The richness of the butter enhances the sweetness of the scallops.

Squid grilled in a rich sweet and savory miso sauce. The fragrant miso aroma whets the appetite.

A large grilled dried Atka mackerel. The fatty flesh is fluffy and very satisfying.

Lightly seared spicy mentaiko (spicy cod roe) served with mayonnaise. The savory aroma and spicy kick are a perfect match.

Bite-sized octopus coated in batter and deep-fried. The octopus's flavor overflows with every chew.

Classic deep-fried chicken. Enjoy the juicy meat and crispy coating.

A snack-like dish made by combining mochi (rice cake) and cheese, then deep-frying. The gooey cheese and chewy texture are popular.

Freshly fried french fries. Lightly salted, a classic snack that goes with any drink.

Small sweet shrimp deep-fried with shells on. Fragrant and crispy, you can eat them from head to tail.

Homemade tofu deep-fried and then crisped on the surface. Rich in soybean flavor.

A dish of yam wrapped in nori (seaweed) and deep-fried. Enjoy the aroma of nori and the fluffy texture of yam.

Oysters coated in breadcrumbs and deep-fried. The rich oyster flavor is sealed within the crispy coating.

A classic Western dish of battered and deep-fried shrimp. Enjoy the plump texture of the shrimp.

Sashimi of Ise lobster, a luxurious ingredient. The translucent flesh is sweet and has a firm, springy texture.

Ise lobster baked with a special sauce. Enjoy the fragrant aroma and rich flavor.

A healthy salad made with crispy shirasu (whitebait) and tofu. Served with a Japanese-style dressing for a refreshing taste.

Caesar salad topped with a creamy onsen tamago (hot spring egg). The creamy dressing and egg coat the vegetables well.

A luxurious salad generously using various seafood. Enjoy the flavors and textures of different seafood.

A Chinese-style salad of beef seasoned with miso and mixed with vegetables. A robust flavor that pairs well with drinks.

Classic vanilla ice cream. A sweet and cold treat perfect for dessert.

Matcha ice cream with the aroma of Japanese green tea. A Japanese sweet with a good balance of bitterness and sweetness.

A frozen dessert made with fruit juice, etc. It has a refreshing taste and is perfect for finishing a meal.

Chilled boiled chicken topped with a spicy sauce made with chili peppers and Sichuan peppercorns. The name comes from the saying "so delicious it makes your mouth water."

Sichuan dish of steamed chicken topped with a rich sesame sauce. The sesame flavor and the mild taste of the chicken are a great match.

Fried chicken topped with sweet vinegar and tartar sauce. A popular dish originating from Miyazaki Prefecture.

Fried chicken topped with a sweet and sour sauce containing chopped green onions. The flavor of aromatic vegetables stimulates the appetite.

Chicken wing tips seasoned with spices and deep-fried. The strong spices pair perfectly with beer.

Deep-fried shrimp tossed in a special mayonnaise sauce. Its mild and rich flavor is popular with all ages.

A classic Chinese dish of shrimp stir-fried in a spicy tomato sauce. Features plump shrimp and a spicy sauce.

A fragrant dish of stir-fried beef and cumin (spice). The ethnic flavor stimulates the appetite.

A stamina-boosting dish of stir-fried offal with vegetables. The chewy offal and spiciness are addictive.

Seasonal green vegetables simply stir-fried with garlic and salt. Enjoy the crisp texture of the vegetables.

A spicy dish of tofu and minced meat simmered in doubanjiang (chili bean paste). Authentic flavor with the numbing spiciness of sansho pepper and umami.

A simple home-style dish of stir-fried leeks and eggs over high heat. The aroma of leeks and fluffy eggs are a great match.

Steamed dumplings filled with shrimp paste or chopped shrimp. A beautiful dim sum with translucent wrappers and pink shrimp.

Dim sum with filling wrapped in dough and deep-fried. Enjoy the crispy skin and gooey filling.

A Chinese sweet made by wrapping filling in mochi, coating it with sesame seeds, and deep-frying. Characterized by fragrant sesame and chewy texture.

Fried rice with diced char siu (roast pork). The meat's umami is spread throughout the rice.

A noodle dish characterized by its rich sesame soup and spicy chili oil. The umami of the minced meat adds richness to the soup.

Fragrant gyoza with a browned exterior. Juicy with overflowing meat juices.

Boiled gyoza. Enjoy the smooth texture of the wrapper and the chewy bite.

A dim sum dish with a meat filling and hot soup enclosed in a thin wrapper. Served on a spoon to be enjoyed with the soup.

A steamed dish packed with the flavor of pork. Characterized by its fluffy texture and the sweetness of the meat.

Fried rice with seafood such as shrimp and squid. The seafood flavor permeates the rice, giving it a light taste.

Ramen topped with tender stewed beef. It's a hearty dish that will satisfy you with just one bowl.

Japan's most popular dry draft beer. Characterized by its crisp finish.

A bottled Asahi Super Dry beer. Suitable for pouring into glasses and sharing.

A beer with a mild flavor. Made using traditional methods.

A carbonated beverage without alcohol that offers a beer-like flavor.

A refreshing drink made by mixing whiskey with soda. It pairs well with meals.

A large portion of highball. A great value size for those who want to drink a lot.

Highball made with Nikka Frontier. Enjoy its robust flavor.

Highball made with the bourbon whiskey "Wild Turkey." It has a unique sweetness and richness.

A sour made with freshly squeezed lemon. Enjoy the fresh acidity and aroma.

A sour made with fresh grapefruit. A flavor-rich taste.

A drink made by mixing shochu with soda water or tea. Available in various flavors.

Lemon sour with adjustable sourness levels. The sourness increases with the rank.

Easily enjoyable glass of wine.

Wine served by the bottle. Recommended for sharing with groups.

A sweet and easy-to-drink alcoholic beverage made by steeping fruit in wine.