Craft House

A classic Italian bitter and sparkling aperitif. Prepared with Campari bitter, Prosecco wine, and soda. Served with ice and an orange slice.

The Italian aperitif par excellence, sweet-bitter and refreshing. Mix of Aperol, Prosecco and a splash of soda. Perfect for happy hour.

A creative spritz with a purplish color. Combines a sweet liqueur with spicy ginger and Prosecco bubbles.

A fruity and pink variation of the spritz. Aperol and Prosecco base extended with pink grapefruit soda.

A floral and elegant cocktail. Based on St Germain elderflower liqueur, elderflower tonic, and fresh mint.

An aromatic and citrusy drink. Made with Italicus bergamot rosolio, Prosecco and grapefruit soda.

A spritz with a tropical and sweet taste. Combines Aperol with Passoa passion fruit liqueur and Prosecco.

Gin served with tonic water. A classic dry and aromatic long drink.

Organic Italian Gin with sage and lemon notes. Served with tonic water.

Complex and spicy artisanal Italian Gin. Served with tonic water.

Gin with a rural and authentic character. Served as Gin Tonic.

Gin that evokes the scents of the Ligurian Riviera. Served with tonic water.

Gin with fresh and slightly sweet notes. Served as Gin Tonic.

Classic and elegant Gin. Served with tonic water.

Aromatic and fragrant Gin. Served as Gin Tonic.

Tuscan Gin with local botanicals. Served with tonic water.

Sicilian Gin with volcanic and citrus notes. Served with tonic water.

English Gin distilled with Icelandic water. Very smooth, served with tonic.

Aromatic premium Gin. Served as Gin Tonic.

Japanese Gin with six characteristic botanicals. Served with tonic water.

Classic London Dry Gin, dry and spicy. Served with tonic water.

Scottish Gin infused with cucumber and rose. Served with tonic water.

Black Forest Gin with 47 botanicals. Complex and rich, served with tonic.

Islay Gin with wild botanicals. Floral and minty, served with tonic.

Delicate and fragrant French Gin. Served with tonic water.

Mediterranean Gin with olives, thyme, rosemary, and basil. Served with tonic.

Spanish Gin distilled under the full moon. Floral and fruity, served with tonic.

Classic premium tonic water. Clean and refreshing taste.

Tonic with herbaceous and citrus notes, ideal for floral gins or vodka.

Pink tonic with angostura. Slightly spicy and bitter taste.

Sweet and floral elderflower liqueur.

Citrus tonic with pink grapefruit. Fresh and lively.

Sweet and rich Venezuelan rum, with notes of caramel and vanilla.

Aged Dominican Rum. Dry and woody taste.

Very aromatic Philippine Rum, with strong hints of vanilla and candied fruit.

Prized Guatemalan rum aged using the solera method. Complex, sweet, and smooth.

Caribbean Black Spiced Rum. Dark, spicy, and intense.

Martinique Agricole Rhum. Vegetal and woody taste.

12-year-old Guyanese Rum. Rich and fruity.

Aged Agricole Rhum. Elegant and complex.

Classic Irish Whiskey. Smooth taste with fruit and vanilla notes.

The most famous Irish whiskey. Balanced and versatile.

Peated Irish Whiskey. One of a kind, smoky and sweet.

Fruity and fresh Highland Single Malt, aged 12 years.

Single Malt from Islay. Peaty, smoky and briny.

Celebrated Islay whisky, intensely peaty and rich.

Single Malt from the Lowlands. Light, floral, and delicate.

Whisky from the island of Skye. Spicy, marine, and slightly smoky.

Western Highland Whisky. Balanced between sweetness, smoke, and salt.

Whisky from the Orkney Islands. Honey, heather, and aromatic peat smoke.

Unpeated Highland Single Malt. Sweet, with notes of apple and toffee.

American Bourbon whiskey with winter red wheat. Sweet and smooth.

American Rye Whiskey. Spicy and dry.

Versatile and spicy Blended Scotch Whisky.

12-year-old Blended Scotch Whisky. Complex and slightly smoky.

American Bourbon with high rye content. Bold and spicy.

German herbal amaro.

Sweet and full-bodied Sicilian amaro.

Classic Italian amaro, sweet and floral.

Very bitter and minty amaro, a powerful digestive.

Calabrian herbal amaro, to be served chilled.

Artichoke-based amaro.

Premium Calabrian amaro.

Important, natural and authentic amaro.

Artisanal bitter amaro.

Alpine amaro made with mountain herbs.

Sweet anise liqueur.

Irish cream liqueur.

Amaretto liqueur, almond flavor.

Hazelnut liqueur.

Bergamot rosolio.

Scottish whisky and honey liqueur.

Sardinian myrtle berry liqueur.

Portuguese fortified wine.

Chili liqueur.

Artisanal Italian Vermouth.

Artisanal vermouth flavored with vanilla.

Historic Vermouth from Turin.

Young and clear pomace distillate.

Aged pomace distillate.

Fruity and citrus non-alcoholic cocktail based on orange and grapefruit.

Spicy and refreshing non-alcoholic cocktail with pineapple and ginger beer.

Fresh and light non-alcoholic cocktail with apple, mint, and ginger.

Italian carbonated drink with chinotto flavor, citrusy and bitter.

Classic Italian orange soda.

Sweet and refreshing carbonated drink with lemon flavor.

Sweet and thirst-quenching drink with cedar flavor.

Refreshing drink with a spicy ginger kick.

Artisanal Italian cola.

Sugar-free version of Italian cola.

Classic German Pilsner. Blonde, clear, with a refreshing bitterness and hop notes.

Monastery double malt dark beer. Rich in toasted, caramel, and dried fruit notes. Full-bodied and alcoholic.

German clear bock. Full malt taste with fruity hop notes. Soft and golden.

Original cocktail based on bourbon, with a savory and sweet popcorn twist.

A twist on the Margarita, with spicy notes of Ancho Reyes and the saltiness of Maldon salt.

Gin-based cocktail, citrusy and slightly sweet thanks to honey.

Sweet and spicy cocktail reminiscent of apple pie, with a soft foam on top.

Creamy and rich whisky-based cocktail, with notes of honey and cereals.

Reinterpretation of the classic Negroni with the addition of a sweet fig note.

Spicy and peppery variation of the Mule, based on gin.

Robust whisky-based cocktail, with notes of hazelnut and chocolate.

Complex and aromatic cocktail, with herbaceous and vanilla notes.

Twist on the Old Fashioned, sweeter and spicier thanks to honey and ginger.

Selection of classic international cocktails.

Classic french fries.

French fries seasoned with cheese and black pepper.

Rich french fries, covered with melted cheddar cheese and crispy bacon.

Breaded and fried onion and mozzarella rings.

Breaded and fried cheddar cheese bites.

Spicy and fried chicken wings.

Fried chicken croquettes.

Mixed fried vegetables, includes spicy green beans and cauliflower.

Pork ribs.

Pulled meat tacos, barbecue sauce, and a spicy touch.

Tacos with fresh and spicy flavors, with coconut and lime sauce.

Mediterranean-flavored tacos with creamy cheese and tomato.

Vegetarian tacos with cabbage salad and scrambled eggs.

Scottona beef burger on a plate, served without bread with a side of your choice.

Vegetable burger on a plate, served with a side of your choice.

Slow-cooked pulled beef, served on a plate with a side dish.

Crispy fried chicken served on a plate with a side dish.

Classic double-layer toast with cooked ham, cheese, and fresh vegetables.

American-style sandwich with pastrami, pickles, and mustard sauce.

Tasty sandwich with bacon, vegetables, and a slightly spicy mayonnaise.

Vegetarian sandwich with hummus and grilled vegetables.

Sandwich with beef burger, cheddar cheese, and classic vegetables. Served with fries.

Rich sandwich with beef burger, cheese, and crispy bacon. Served with fries.

Burger inspired by Roman flavors with chicory, guanciale, and cacio e pepe. Served with fries.

Spicy chicken burger with an exotic touch of plantain and coconut. Served with fries.

Sandwich with pulled beef, barbecue sauce, and onion rings. Served with fries.

Vegetable burger with pesto and grilled vegetables. Served with fries.

Gourmet sandwich with pork belly, caramelized onion and balsamic. Served with fries.

Sandwich with Puglian flavors: turnip greens, stracciata cheese, and anchovies.

Meatball sandwich in sauce with pecorino, home flavors.

Vegetarian version of the meatball sandwich.

Neapolitan-inspired sandwich with sausage, friarielli, and provola cheese.

Rustic sandwich with porchetta and potato cream.

Sandwich with mountain flavors: speck, gorgonzola, and truffle.