Crêperie Ty Fanch

A traditional buckwheat galette filled with the essential ham, egg, and cheese. The crispy buckwheat base complements the melting filling.

Vegetarian buckwheat galette with creamy spinach, an egg, and melted cheese. Flavorful and comforting.

Combination of tuna and crushed tomatoes with cheese in a buckwheat galette.

Classic chicken and mushroom filling with cheese, served in a crispy galette.

Savory galette with grilled bacon, served with an egg and the sweetness of onion confit.

Large mixed salad with fresh vegetables and artichokes, served on a buckwheat crêpe base.

Breton meal salad with Guémené andouille, camembert, and original cider confit blinis.

Seafood salad with herring, potatoes, and the famous pink onions of Roscoff.

Gourmet salad with artisanal warm goat cheese, walnuts, honey, and bacon, served with buckwheat blinis.

Chicken dish with creamy curry and mushroom sauce.

Simple side of fresh green salad.

The simplest and most traditional crêpe, filled with melted semi-salted butter and sugar.

Sweet crêpe drizzled with fresh lemon juice.

Crêpe filled with fruit jam.

Sweet crêpe with your choice of creamy chestnut spread or maple syrup.

Crêpe drizzled with honey.

Crêpe with local buckwheat honey from Fouesnant, with a strong and distinctive flavor.

Soothing blend of honey and fresh lemon juice on a warm crêpe.

The quintessential Breton specialty: a creamy salted semi-butter caramel sauce.

Salted butter caramel crêpe served with whipped cream or a scoop of vanilla ice cream.

Gourmet duo of caramel sauce and melted chocolate.

Crêpe filled with artisanal hazelnut spread.

Simple and fruity filling with homemade apple compote.

Apple compote crêpe served with a scoop of vanilla ice cream.

Crêpe drizzled with homemade chocolate sauce.

Classic combination of melted chocolate and banana slices.

Homemade chocolate crêpe served with whipped cream or vanilla ice cream.

All chocolate: dark chocolate sauce and white chocolate shavings.

Chocolate crêpe sprinkled with grated coconut.

Organic AOP Breton cider. Dry and fruity, perfect for accompanying galettes.

Farmhouse cider, rustic with character.

Organic brut cider.

Cider with a rosy hue, often fruitier and slightly tart.

Fermented pear beverage, similar to cider but more delicate and floral.

Renowned Cornouaille cider, available in brut or doux.