Crêperie Pen Ty

Plain buckwheat galette with butter. A savory Breton crêpe made with buckwheat flour, with crispy edges and a soft center.

Buckwheat galette with two ingredients of your choice. A customizable savory base.

The classic Breton 'Complète' galette. Filled with egg, melted emmental cheese, and ham.

Variation of the 'Complète' galette with andouille, a smoked pork tripe sausage typical of the region.

Buckwheat galette filled with andouille (smoked sausage) and sweet onion confit.

Sweet and savory galette with warm goat cheese, honey, and crunchy walnuts.

Vegetarian galette with egg and pan-fried artichokes with garlic.

Galette filled with goat cheese, tomatoes, and creamed spinach.

Hearty galette with egg, cheese, tomatoes, spinach, and smoked bacon.

Galette combining the saltiness of smoked bacon and goat cheese with the sweetness of fig.

Galette inspired by the Savoyard dish with melted raclette cheese, potatoes and bacon.

Galette with smoked sausage with cheese and confit onions, seasoned with mustard.

Galette with smoked salmon and goat cheese, served with vegetables.

Fresh galette with smoked salmon and lemon-herb cream.

Lunch menu including a complete galette, a dessert crêpe, and a drink (cider, juice, or wine).

Children's menu with a customizable galette, a sweet crêpe and an apple juice.

Small portion of side green salad.

Large green salad sprinkled with walnuts.

Large composed salad with warm goat cheese toasts on buckwheat blinis, honey, and vegetables.

Supplement of cooked tomatoes.

Supplement of sautéed mushrooms.

Supplement of caramelized onions.

Supplement of seasonal vegetables.

One scoop of artisanal ice cream of your choice.

Two scoops of artisanal ice cream of your choice.

Ice cream sundae with vanilla, sauce of your choice, whipped cream and almonds.