Crêperie Paris Breizh Daumesnil

Selection of alcoholic cocktails offered at reduced prices during Happy Hour. Refreshing mixes of spirits and juices.

Non-alcoholic versions of cocktails, mixing fresh fruit juices and syrups for a refreshing drink.

A Breton twist on the famous Cuban cocktail, where Guillevic cider replaces sparkling water. Fresh, minty, and slightly fizzy.

A powerful and fruity tropical cocktail based on two rums and passion fruit. Sweet with a hint of acidity.

A Breton cider variation of the Italian Spritz, using Breton cider instead of Prosecco. Bitter, sparkling, and orangey.

A long, floral, and herbaceous drink combining vodka with the sweetness of peach and the freshness of verbena.

A fruity Margarita where apricot softens the strength of tequila. Perfect balance between sweet and tart.

A non-alcoholic mocktail inspired by the Mojito with a floral hibiscus touch. Refreshing and alcohol-free.

A sparkling exotic drink combining the zest of ginger with the tropical flavor of passion fruit.

A very aromatic non-alcoholic cocktail, dominated by ginger and fresh basil.

A fruity and sweet classic, reminiscent of a sunset with its orange and red layers of color.

A glass of prestigious French sparkling wine. Dry, bubbly, and elegant.

A whole bottle of champagne, ideal for sharing to celebrate an occasion.

A classic aperitif made with champagne and cassis cream. Sparkling and slightly sweet.

A regional variation of Kir made with Breton cider instead of white wine. Fruity and sparkling.

Traditional blend of dry white wine and fruit cream. A light and aromatic start to the meal.

Italian vermouth, served chilled. Can be red (sweet) or white (drier).

Pastis de Marseille, an anise-flavored aperitif served with fresh water. The drink becomes cloudy and milky.

American Tennessee whisky. Notes of caramel and oak, served neat or on the rocks.

A Scottish Single Malt whisky. Rich and complex, often with fruity and spicy notes.

Amber French 'bière de garde' served on tap. Malty with caramel notes.

Breton artisanal blonde beer, certified organic. Light and thirst-quenching.

Breton artisanal amber beer, organic. Notes of roasted malt and a pleasant roundness in the mouth.

Full-bodied blonde beer, brewed in Brittany. It offers malty and fruity aromas.

Natural fruit juice from organic apples. Sweet, sugary, and very aromatic.

Homemade iced tea. Refreshing and generally less sweet than commercial versions.

Sparkling American cola-flavored soda, available in classic or sugar-free versions.

Brittany's regional cola. A local alternative to classic cola with a slightly caramelized taste.

French natural sparkling mineral water. Very fizzy and neutral in taste.

Sweet, fizzy lemon soda. Clear, bubbly, and simple.

Lemonade mixed with a syrup of your choice. A very popular sweet drink in France.

Classic fruit juices served by the glass. Vitamin-rich and fruity.

A glass of fresh water mixed with a sweet syrup (mint, grenadine, etc.). Very simple and thirst-quenching.

Freshly squeezed orange juice made to order. Lively and natural taste, rich in pulp.

Fresh lemon juice served with water and sugar on the side, allowing you to adjust the acidity.

Still mineral water from Brittany. Flat and light.

Famous Italian sparkling mineral water. Fine bubbles and distinctive mineral taste.

A complex organic cider with rustic and farm-like notes. Ideal for lovers of authentic flavors.

A characteristic English cider, striking a balance between fruit, acidity, and a hint of bitterness.

A powerful organic brut cider, perfect for accompanying galettes. It offers great tangy freshness.

A rich organic cider with gourmet aromas of cooked or candied apple.

An original blend of pear and ginger. A bold fermented drink, both sweet and spicy.

A highly regarded cider, often compared to champagne for its finesse and clarity. Sophisticated aromas.

Cider with creamy effervescence, offering a good balance between citrus and warmer notes of dried fruits.

A complex gastronomic cider with a hint of chestnut. Sweet and woody flavors.

An original rosé cider blended with grape juice. Rosy color, fruity taste reminiscent of red berries.

Traditional sweet Breton cider, characterized by its higher residual sugar content and low alcohol level. Fruity and sweet.

Dry and sparkling Breton cider, less sweet than 'doux'. Traditional accompaniment to galettes.

The simplest Breton galette, brushed with melted semi-salted butter. Appreciated for the pure taste of buckwheat.

Buckwheat galette topped with a fried egg (usually sunny-side up) in the center.

Buckwheat galette topped with warm cooked ham.

Buckwheat pancake topped with melted grated emmental cheese.

Small portion of dressed green salad to accompany your galette.

Extra portion of smoked salmon to add to your dish.

Pan-seared scallops to add as a supplement.