







In Crêpes We Trust. Our crêpes and galettes are cooked to order.
L'Atelier Brunch
Brunch L'Atelier
Until 3:30 PM. A hot beverage of your choice, 2 pancakes, fried egg, bacon, maple syrup.
A complete and hearty brunch served until mid-afternoon. It combines sweet and savory elements of the classic Anglo-Saxon breakfast with a French touch.
Lunch Menu
Menu Déjeuner
Monday to Friday from 11:45 AM to 2:00 PM and excluding public holidays. A glass of cider or apple juice (20cl) + A traditional galette + A Butter Sugar crêpe. (supplement €1 if another traditional crêpe)
A classic lunch formula including a drink, a main course (buckwheat galette), and a dessert (sweet crêpe). Ideal for a complete Breton meal.
L'Atelier Menu
Menu de L'Atelier
A glass of cider or apple juice (20cl) + A signature galette + A signature crêpe
The discovery menu allowing you to choose from the house specialties. Includes a drink, a gourmet galette, and a decadent dessert crêpe.
Kids Menu
Menu Enfant
Up to 10 years old. A glass of apple juice or water-based syrup (20cl) + A mini traditional galette with 2 ingredients + A traditional crêpe or a scoop of ice cream
A menu adapted for children with smaller portions and simple flavors. Includes a drink, a main course, and a dessert.
Buckwheat galettes. Our galettes and crêpes are cooked to order.
Albert
Albert
Cherry tomatoes, Feta, cucumber, black olives, red onions, green pepper, mint, olive oil, lemon, Greek yogurt sauce
A buckwheat galette served with a fresh Greek-inspired topping. Crispy on the outside with a refreshing composed salad on top.
Bertrand
Bertrand
Burrata, arugula, cherry tomatoes, strawberries, olive oil, balsamic cream
A summer galette combining the sweetness of creamy Burrata and strawberries with the acidity of balsamic. A fresh and light sweet-savory mix.
Lucien
Lucien
Mozzarella di bufala, arugula, speck smoked ham, cherry tomatoes, olive oil, balsamic cream
A galette with Italian flavors featuring fresh mozzarella, smoked cured ham, and peppery arugula.
Robert
Robert
Mozzarella di bufala, arugula, cherry tomatoes, homemade pesto
A simple and fresh vegetarian galette, highlighting the classic tomato-mozzarella-pesto combination on a crispy buckwheat base.
César
César
Crispy chicken, romaine lettuce, croutons, parmesan and caesar dressing
The Breton version of Caesar salad, served on a galette. Contains breaded chicken, aged cheese, and a creamy dressing.
Gerard
Gerard
Smoked salmon, cucumber, crème fraîche, lemon, chives
A classic Nordic galette with smoked salmon. The crème fraîche and lemon provide creaminess and acidity to balance the smoked fish.
Sweet crêpes (wheat)
Henriette
Henriette
Dark chocolate, caramelized almonds, homemade whipped cream
A gourmet crêpe for chocolate lovers, with a crunchy texture (almonds) and sweetness (whipped cream).
Albertine
Albertine
Dark chocolate, banana, caramelized almonds, homemade whipped cream
The classic banana-chocolate combination in a crêpe, enhanced with crunchy almonds.
Josephine
Josephine
Dark chocolate, Guérande salted butter caramel ice cream, homemade whipped cream
A rich crêpe combining hot chocolate and salted caramel ice cream. Delicious hot-cold contrast.
Violet
Violette
Caramel, caramelized apples, homemade whipped cream
A crêpe with Tatin apple flavors, with smooth caramel and melting apples.
Lucette
Lucette
Chestnut cream, Madagascar Bourbon vanilla ice cream, homemade whipped cream
A Mont-Blanc style crêpe, combining sweet chestnut cream with vanilla ice cream.
Georgette
Georgette
Dark chocolate, Gruyère double cream ice cream with meringues and wild blueberry coulis, homemade whipped cream
A very elaborate crêpe with Swiss ingredients (Gruyère cream, meringues) and red berries.
Madeleine
Madeleine
Salted butter caramel, caramelized almonds, homemade whipped cream
The gourmet Breton crêpe with salted butter caramel, with a crunchy touch.
Yvette
Yvette
Salted butter caramel, caramelized apples, Madagascar Bourbon vanilla ice cream
A perfect combination of warm apples, salted caramel, and cold vanilla ice cream.
Yvonne
Yvonne
Salted butter caramel, caramelized apples, Madagascar Bourbon vanilla ice cream
Similar to the Yvette, highlighting the apple-caramel-ice cream trio.
Ginette
Ginette
Hazelnut spread, caramelized almonds, homemade whipped cream
For the die-hard fans of chocolate-hazelnut spread, served with whipped cream.
Germaine
Germaine
Hazelnut spread, banana, caramelized almonds
Chocolate-hazelnut spread and banana crêpe, an energetic and sweet duo, with a crunchy texture.
Josette
Josette
Hazelnut spread, banana, artisanal vanilla ice cream, homemade whipped cream
A very gourmet 'banana split' style crêpe with spread and ice cream.
Suzanne
Suzanne
Butter, sugar, Rum or Grand Marnier or Calvados
A crêpe flambéed with your choice of alcohol. Simple but flavorful.
Suzette
Suzette
Orange butter, sugar, Grand Marnier
The famous Crêpe Suzette with flavors of citrus and orange liqueur.
Floral
Florale
Sweetened condensed milk with orange blossom, rose ice cream, homemade whipped cream
A crêpe with floral and delicate flavors, inspired by oriental pastries.
Dalida
Dalida
Centifolia, caramelized peanuts
An original creation with a crunchy touch of peanuts.
John
John
Fried eggs, smoked bacon, maple syrup
Soft pancakes served American breakfast style with bacon, eggs, and maple syrup.
Benoit
Benoit
Avocado mash, poached egg, signature sauce, feta, smoked salmon topping
Modern and fresh pancakes with mashed avocado, a runny egg, and salmon.
Kir
Kir
Traditional French aperitif cocktail made with white wine and crème de cassis.
Breton Kir
Kir breton
Breton variation of Kir where white wine is replaced by cider.
Kir royal with Organic Prosecco Brut
Kir royal au Prosecco Brut Bio
Sparkling version of Kir made with organic Prosecco (Italian sparkling wine).
Ricard
Ricard
Traditional anise-flavored liqueur (pastis) from the south of France, served diluted with fresh water.
Whisky
Whisky
Spirit distilled from cereals.
Calvados, Grand Marnier
Calvados, Grand Marnier
Classic French digestifs. Calvados is an apple eau-de-vie, Grand Marnier an orange liqueur.
Iced double espresso
Double expresso glacé
Strong coffee served iced, refreshing and energizing.
Ice cream coupe - 2 scoops of your choice
Coupe de glace - 2 boules au choix
Flavors: Vanilla, chocolate, strawberry, coffee, coconut, lime, pineapple, pistachio, chestnut cream
Two scoops of ice cream or sorbet of your choice from the available flavors.
Dame Blanche
Dame Blanche
3 scoops vanilla, dark chocolate, whipped cream
A classic frozen dessert: vanilla ice cream, hot chocolate sauce, and whipped cream.
Bounty
Bounty
2 scoops coconut, 1 scoop chocolate, dark chocolate, whipped cream
Ice cream coupe inspired by the chocolate bar: a mix of coconut and chocolate.
Marked content is AI-generated data created by menufans to enhance your dining experience. We do not guarantee the accuracy of this information.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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