Courtyard

Fresh rocket leaves served with grilled sea prawns. The dish is dressed with a unique combination of garlic yogurt sauce and chili butter, adding creamy and spicy notes.

Crispy breaded chicken pieces served on a bed of fresh salad greens. Accompanied by a zesty creamy lime sauce that balances the richness of the fried chicken.

A salad featuring Atlantic salmon, served with a savory and aromatic Japanese sesame dressing. A light and healthy option rich in umami flavors.

Tender chicken and creamy avocado slices tossed with greens. Served with a whole grain mustard dressing that adds a tangy kick and texture.

Classic Caesar salad with crisp romaine lettuce, croutons, and cheese. Available as a standalone salad or topped with your choice of grilled or crispy fried chicken.

A traditional boiled rice set (Khao Tom Kui) served with a variety of side dishes. Includes savory items like vegetable stew, spicy salad, fried fish, and stir-fried pork, offering a mix of textures and flavors.

Known as Khao Kluk Kapi, this dish features rice fried with aromatic shrimp paste. It is served with sweet pork, green mango, onions, chilies, and egg to mix together for a burst of sweet, salty, and sour flavors.

Premium fried rice wok-tossed with egg and generous chunks of lump crab meat. Savory, fragrant, and satisfying for seafood lovers.

Egg fried rice topped with a Japanese-style breaded deep-fried cutlet (Tonkatsu). Served with your choice of pork or chicken.

A famous Northern Thai noodle curry dish. Features egg noodles in a rich, slightly spicy coconut milk curry soup with chicken, topped with crispy noodles and served with pickled greens and lime.

A Chinese-influenced noodle dish featuring stir-fried egg noodles. Tossed with chicken, ham, and egg for a savory and comforting meal.

A refreshing cocktail blending vodka and almond-flavored amaretto with citrus juices. Sweet, nutty, and tangy.

A simple yet strong cocktail made with vodka and coffee liqueur. Rich with deep coffee flavors and a sweet finish.

A vibrant blue cocktail with a sharp citrus kick. Made with vodka, orange-flavored Blue Curacao, and fresh lime juice.

A vodka-based variation of the Caipirinha. Features muddled fresh limes and brown sugar for a sweet and zesty flavor.

A classic rum sour cocktail. Crisp and refreshing with a balance of sweet rum and tart citrus.

A timeless cocktail made with gin or vodka and dry vermouth. Served garnished with a green olive. strong, cold, and savory.

A popular party drink consisting of a shot of Jägermeister dropped into an energy drink. Herbal and energizing.

A potent cocktail containing four different spirits, triple sec, and lemon juice, topped with cola. Tastes surprisingly like iced tea despite the high alcohol content.

A classic Mexican cocktail combining tequila, orange liqueur, and lime/lemon juice. Tart, sweet, and usually served with a salted rim.

A fruity and aromatic cocktail with the sweet, floral flavor of lychee balanced by vodka and citrus.

An iconic Italian aperitif. Equal parts gin, Campari, and vermouth create a perfect balance of bitter, sweet, and botanical flavors.

A simple and refreshing highball drink made with vodka and orange juice.

A fruity and complex long drink based on gin and cherry liqueur. Sweet, tart, and refreshing with a pink hue.

A creamy dessert-like cocktail made with vodka, coffee liqueur, and milk or cream. Smooth and sweet.

A colorful and tropical cocktail featuring vodka and blue curacao mixed with sweet lychee and lemon.

A tropical tiki drink famous for its blue color. Features rum, pineapple, and coconut flavors for a sweet island taste.

Brazil's national cocktail made with cachaça (or light rum here), sugar, and lime. Fresh, strong, and zesty.

A popular pink cocktail with vodka, orange liqueur, and cranberry juice. Sweet and tart with a citrus finish.

A fruity variation of the classic Daiquiri, blended with strawberries for a sweet and refreshing berry flavor.

A savory twist on the classic martini, adding olive brine to the mix for a cloudy appearance and salty kick.

A variation of the Long Island Iced Tea, substituting cola with cranberry juice or Sprite (here Sprite) for a lighter, fruitier taste.

A quintessential tiki cocktail made with both light and dark rums, citrus juices, and liqueur. Strong, fruity, and complex.

A bright green twist on the margarita using Midori, a melon liqueur. Sweet melon flavor combined with the kick of tequila.

A refreshing Cuban highball. Muddled mint and sugar mixed with rum, lime, and soda water. Cool and crisp.

A popular fruity cocktail with vodka and peach/apricot schnapps mixed with fruit juices. Sweet and easy to drink.

A beautiful layered cocktail resembling a sunrise. Made with tequila, orange juice, and grenadine syrup.

A classic sour cocktail made with whiskey (bourbon) and citrus juice. A perfect balance of spirit, sour, and sweet.